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Mozzarella Cheese Material Set
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All the pancake advertisements must have the following shots. The surface of the pancake is a layer of toasted golden and slightly burnt cheese. Take a slice of the pancake with your hand and pull out a long strand. Even if you are not on the spot, you can't smell the fragrance. The visual effects are enough to make you crazy, as if that rich and delicious pancake has been delivered to your mouth, and you can't help but want to lick the screen.
There are many kinds of cheese. Which one can achieve such a shocking effect? Buffalo cheese, also translated as Mozzarella cheese. The original meaning is divided into pieces by hand. There are two types: fresh and dried. Baked dishes usually use dehydrated buffalo cheese, because mass production has added stabilizers, and the storage time is longer. After heating, it can produce a more flexible wire drawing effect.
Buffalo cheese is a fresh soft cheese, milky white, not as strong as other fermented cheeses, it has a mild taste and a white and tender appearance to please. Buffalo cheese made from pasteurized milk, although it still lacks in sweetness, depth of flavor and flexibility, it is better than making it and eating it now. It is really the freshest cheese I have ever tasted. After all, I made it by myself. , How could it not taste good!
00:00 start
0:41 Introduction material iherb.co/xSxbUFVd
1:30 rennet, citric acid
2:10 curdled milk
3:58 cutting
4:48 heating
5:50 Filter and drain the whey
6:53 Hot curd
8:50 Plastic round
10:09 save
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How to make Mozzarella with Pasteurised Milk Recipe Homemade fresh Mozzarella cheese【How could it not taste good】﹗
3 июл 2024
