Recipe for 6 New York Rolls at Home
For the croissant dough:
- T45 flour: 250g
- Salt: 5g
- Honey: 10g
- Butter: 20g
- Fresh yeast: 10g
- Sugar: 30g
- Cold water = 120g
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00:00 New York rolls dough making
01:25 kneading New York rolls
03:40 rolling the dough in New York rolls
07:10 Preparation of circles in New York rolls
08:10 detail of New York rolls
10:10 how to grow new york rolls
11:40 New York rolls baking
12:50 filling New York rolls
16:15 Where to find a display at New York rolls
6:18 pm New York Rolls tasting
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30 июл 2024
