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How to Make Pasta From Scratch 

Weekly Mix with Meg
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Ever wonder how to make pasta at home? Here is an easy recipe and video to follow!!
Basic Homemade Pasta
Ingredients:
1 c. flour
1 t. salt
1 egg, slightly beaten
1-2 T. cold water
Directions:
1. In a medium size bowl, combine the flour and salt. Using a fork, make a well in the center of the mixture.
2. Slightly beat the egg in a small bowl and add to the flour mixture. Mix with a fork until egg is combined. Add 1 T. of cold water.
3. Using your hand, start to knead the dough in the bowl. Add another 1 T. of cold water and knead until mixture comes together into a stiff dough.
4. On a lightly floured surface, cut dough in half using a bench scraper. Place a damp paper towel over the dough you are not using to prevent it from drying out.
5. Flatten pasta dough with your hands and put through the pasta maker, using the widest setting.
6. Once you have a long piece of thin pasta dough, cut in 12" pieces, and place through the fettuccine attachment. Repeat for reserved pasta dough.
7. Boil 3-4 cups of water, salted, and place fettuccine in for about 3 minutes.
8. Strain and cover with homemade sauce, or top with olive oil, salt and parsley. Enjoy!

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7 июл 2024

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