how to make perfect poached eggs every time 

Thank you for not wasting my time and using 30 million different types of kitchen utensils I don't have.

This is the only tutorial about poaching eggs that has been really useful for me. Thanks so much.

Life changing tutorial!! Many a breakfast spoilt by disastrous poached egg.But now thanks to you those dark days are over .Brilliant results everytime.

I followed all your steps, and made 6. They turned out perfect! ALL SIX ! Thank you so much! Love to all from 🇬🇧

Thank you I did do the vinegar but you showed me that my pot was not deep enough so hence why mine were hit and miss and thanks for explaining about putting the eggs into the sieve Xx

This is interesting to try thank you for sharing friend. 👍

First time ever making poached eggs and they turned out perfect, all thanks to you! Amazing! Thank you so much!

I love poached eggs and this is the best advice I have ever seen on how to do it. Thank you.

The sieve idea is clever and worked for me. I found the water boil is best exactly how you do it with a very gentle, gentle rolling boil. When the egg float they are generally done. Thanks for the tips.

Just tried using a sieve after following lots of other tutorials. It works perfectly 👌

I’ve made poached eggs before but never heard about straining them the remove excess watery whites. My poached eggs were picture perfect, thanks!!!

That's a very nice table. I forgot to mention that this is the best instruction for making perfect poached eggs

WOAH no one has ever told me to sieve the egg but dude... I just made the best poaches eggs of my life with like no hassle THANK YOU SO MUCH also little tip for other people I pick my eggs out of the pan using a slotted spoon so I can get rid of the water and go straight onto toast

Quick and easy video. Love it

Best and easiest tutorial on RU-vid! Thanks for this!!😁🙏🏼

I usually don't comment or like a video but this deserves both ! Thank you

Love it! Trying this out for our Mother’s Day breakfast! Wish me luck!!

Great video, thanks Dr. Chill.

Love poached eggs...mmmmm so tasty...gonna try your way...need eggs now!!!! Nom nom!!😁 thanks for sharing..xx

Wow, so many useful tips in 4 minutes. I have been poaching eggs for years in a pan without other fancy utensils. Little did I know that it could be even easier. Amazing, thank you!

Cheers Dr.Chill, concise and proper as always! Much appreciated bud !

Dude! Totally just wanted to make poached eggs and now I’m a fan. Thanks for teaching me how to cook lol.

Went and tried it, and Everything Dr Chill says here is legit egg will begin to dance perfect poached eggs every time. No vinegar necessary. Thanks for sharing this Doc..

Thank you for showing me how to make perfect poached eggs

I have a 100 year old egg poacher but it’s messy to use. You’re technique is much easier! Thank you!

What I love and have never been able to find on YT or anywhere else, is the Gourmet method making the egg into a fluttery like shape like a cloud in the sky. I heard that high end chefs can do that artistically by swirling the whole egg (all the white included) in the water and then ever so gently, capturing the whole beauty. I saw an episode of Bob Newhart where Emily was serving these lovely huge white clouds from a French brass chaffing dish (she was always cooking Gourmet dinners on that show) and she had a large brass spoon by which she was scooping them out onto plates and serving folks their breakfast dishes. I was soooo impressed. But I have never been able to get them to come out that way. I love your method here and appreciate this video!

Oh my gosh, this helped me so much! Thank you

Awesome!!! Thanks, seen so many. Yours is the simplest and quickest.

Explanation in less than 5 minutes ... simple, easy, and just beautiful. Thank you!

Wahhh..easy way..thank you for sharing.🇸🇬

Watched a few poached eggs videos and yours is the best! You are straight to the point and your eggs look amazing! Thank you! 😊

My mouth is watering those eggs looked perfect!

Beautiful lovely eggs my friend! You did an amazing job! 🙋❤💜

Perfect. Definitely the best poached eggs I've seen on any RU-vid video. For some reason I found Apple Cider Vinegar works best. I also use a large ladle with small holes to drain the watery white and then to retrieve the cooked eggs.

Just tried it. SO EASY! Thank you

Just tried it & it works a treat! Cheers bro 😀

Loved the vid. and the ever so simple instruction ❗❗👍🏼🙌🏼🥰 Did you just eat all those beautifully perfect poached eggs at once? 🤭🐣Lol! Thanks for sharing with all of us hungry folks in RU-vid Land❗❗💖🐓

I just used this method ... Best poached eggs on toast of my life, yum 😋 . Cheers 👍

Absolutely. Legendary. Thank you!

Finally I made 2 perfect poched eggs after your video !!!! Thank you 🙏🏼

Really Good.

finally one without using non stick pan. dude you're a master.

Thanks for this, i really appreciate that you explained the best way and why, I ALWAYS put salt in cause that how nana said to do it but after watching this I now know where we were going wrong! Cap or vinegar instead of a pinch of salt made a MASSIVE difference, thank you soo much!

👍 Concise and informative, great video!

It came out perfect. Thank you so much!

we are soul mates .. lol ... LIQUID GOLD :) grew up eating poached eggs on toast with my grandpa -- I too can cook perfect poached eggs. The white done - no longer clear or too jiggly and the yoke hot and runny .. YUM. I know I eat way too many eggs. In our house it was always when in doubt of what to fix / eat -- have some eggs. Great video.

My guy !!! Awesome work, great explanation and loved the ending. God bless and keep up the good work

Thank you, I didn’t know the trick with the sieve🤔... I’ll try it!🍷🍷

poached eggs , Spam , and toast. Perfect

Dude. This worked perfectly! Thank you!

Using a slotted spoon will help to drain off most of the water when removing the eggs from the pan.

love your cutting board...😎

Nice and simply explained. Thanks.

Amazing I have to try this

Excellent methodology - works perfectly! I like that one doesn't need a poacher that is extremely hard to clean. Thank you!

Yum, Yum, Yum! Thank You for the perfect eye demonstration. BellaDonna 🐒

Love your dish set

Easy peezy, they look delicious! 😊🙏🏼

YUM and then some..I'll try it this way in the morning..

Omg... this is a way easier method! Thank you for sharing!

You're the first person that I see suggesting using a sieve to remove the watery bits, I didn't know that! Defo gonna try next time I make them!!

Love poached eggs but always thought them a hassle...til now! Never thought about straining the eggs beforehand. Now I can see into the water and how they're cooked. And I thought it had to be stirred constantly to prevent sticking to the bottom and breaking the yolks. Wrong again! Love short, to-the-point videos...good job.

Brilliant Dr Chill. Must try this out.

Hi Dr Chill .. tQ for your fantastic video on making poached eggs. Simple but spot on. I believe the success is due to the straining of the water in the initial stage .. I'm off to the kitchen .. tQ from Malaysia.

My favourite way to eat eggs and yet I've never been able to make a decent poached egg before. I'll have to try this.

Watched several vedios , eggs didnt come properly but your method is the best. Thank you.

Brilliant way. They look delicious 👍 well done 👍

This acually works! Even with some older eggs! thx for the tip!

I love this technique. My least favorite part of an egg is the white, so the more you can remove, the better. I'd probably still cut away a little of the white off of each egg before consuming. Thanks for posting this!!

And that's why we love poached eggs to sop it all up with the toast 😋😍

Best method I’ve ever seen. Bravo

Never heard of that strainer trick. Gonna try that tomorrow for breakfast :) Thanks!

concise and very imformative thanks!

Woooooooooow perfect

Finally, a great tutorial!!

This is a perfectly simple demonstration of poaching eggs ... I did drill some holes in my ladle to drain the water, works great.

Excellent video thank-you im defo gonna try this!😁

Great simple video to the point THANK YOU!!!!

OK. I officially invite myself for breakfast 🤓🤓🤓

Wow 👍

Had to sub. Best video

Best way I've ever seen.. Honestly better than all the top chefs videos 👌👌👌👌👌👌👌🙏🙏🙏🙏🙏💖💖💖💖💖💖

If you refrigerate the eggs you don't have to do the seive prior. And if you stir the water prior to dropping in the egg the swirling will help hold the shape even more.

1st time ever. It worked! Thank u

Nice preparation

That is awesome

AWESOME show, thank you

hi will, love this video. hope your havin a good summer, cheers

Honestly, this video helped me successfully poach eggs for the first time ever!!

Our favorite restaurant makes perfect poached. I finally made mine just like theirs thanks to you!

Success! Even got compliments. Thanks a bunch for making the task doable abd approachable 😊

Nice and simple. Thanks.

Splendid touch, using the sieve! The way these eggs come out is just perfect. I am regarded as a weirdo by my family because I am the only one who likes poached eggs. But they'll convert one day. Thanks for the tip-off!

Excellent idea - thank you !

Good preparation

Thanks for truly sharing your skills

Thank you, well done, excellent. Enjoyed your cooking

Thank you for the video.Use a slotted spoon and have the water simmer it makes the white more silky

Lovely 😍

Do you put oil in the water?? Thanks for the video! It looks so much easier than I thought 👌🏼