How to Poach an Egg

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Learning how to poach an egg is much easier than you think! It only takes a few minutes, two ingredients, and standard cooking equipment for a delicate, perfectly poached egg. Read on to learn how easy it is to poach an egg in a few simple steps! If you know how to poach an egg, you can make one of the most beloved brunch foods! The perfect poached egg has a firm white surrounding a golden, creamy, runny yolk. No fancy equipment is needed. Poached eggs also make the perfect topping for so many different foods like blanched asparagus, avocado toast, a creamy bowl of polenta, or the brunch classic Eggs Benedict.
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Опубликовано:

14 фев 2024

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Комментарии : 295

@biermanagelessiron 2 месяца назад

Raised on a farm, we have fried eggs. I never had a poached egg. Here I am at 11:30 at night, come across you video and think I got to try it. Being we get about 35 eggs a day. I had a few eggs only hours old! 1145 I poach 2 eggs, Delicious! This is definitely top of the menu now in the mornings, or a midnight snack😂

@nzdefrag 2 месяца назад

Fried eggs are so good, I love crisping up the edges of the white and still have a runny yolk. But when it comes to Eggs Benedict poached eggs are the way. I bet your beautiful farm fresh eggs were perfect for this. 🙂

@CaLemLiza 3 месяца назад

discovered the ladle method a few months ago, brushing the ladle with some olive or veg oil, parcook it for literally 10 seconds, then dump the egg in. works every time and looks perfect!

@hariseldon3786 Месяц назад

Crack 1 egg into a shallow cup filled with cold water so that the water is a finger level above the egg. Add a pinch of salt. Microwave for 1 minute (approximately). Done. Sorry to be a spoil-sport but this is not rocket science.

@kathleenbinkley9350 3 месяца назад

You are so relaxing to watch and the instructions are spot on without a lot of clinical mumbo jumbo.

@marysmith8638 3 месяца назад

I made my poached egg this morning using the strainer method and it worked perfectly, no vinegar or swirling the water around was needed.

@hariseldon3786 Месяц назад

@@marysmith8638 Nope: Crack 1 egg into a shallow cup filled with cold water so that the water is a finger level above the egg. Add a pinch of salt. Microwave for 1 minute (approximately). Done. Sorry to be a spoil-sport but this is not rocket science.

@enjoy7024 Месяц назад

What in the world do you mean by "clinical mumbo jumbo"? So what is your point?!

@deborahcarr2077 3 месяца назад

Thank you! It's so nice to have a video dedicated just to poaching an egg, even though you have instructions in your Eggs Benedict recipe. This way we can go straight to the eggformation we need😄

@WeirdKiddo21 3 месяца назад

I feel like this video gonna become legendary

@bxi1547 2 месяца назад

What is a woman?

@hariseldon3786 Месяц назад

Nope: Crack 1 egg into a shallow cup filled with cold water so that the water is a finger level above the egg. Add a pinch of salt. Microwave for 1 minute (approximately). Done. Sorry to be a spoil-sport but this is not rocket science.

@TooBadBill Месяц назад

@@bxi1547 nope

@nymgrace1227 3 месяца назад

I love you John. You make folks happy!

@Lytavis 2 месяца назад

I love poached eggs, and have tried all of the hacks. I like your method of creating a vortex to help the egg hold together. Thank you!

@hariseldon3786 Месяц назад

@rachelp7204 2 месяца назад

Lmao I’m here to watch how to poach eggs for my dog. lol

@DebraHurtubise 3 дня назад

😂

@Nia-1a 3 месяца назад

His recipe are always a masterpiece, dynamite. God bless you John

@jessiedoyle6277 3 месяца назад

Thank you for the tips. Hopefully, the next time I cook poached eggs, they are going to turn out great. With love from Australia 🇦🇺

@josepherhardt164 2 месяца назад

How to poach an egg: First, you wait until the farmer is asleep. Then, carrying along a small container of 3-in-1 oil, you dink the hinges of the gate leading to the chicken coop ...

@theajones6080 23 дня назад

Lol!! Thanks for the tip!

@briannecrabtree5805 3 месяца назад

Thank you, John!! Never a video I don’t learn from ❤

@timbofrey 3 месяца назад

I didn’t know his name was John

@mariegomez6296 3 месяца назад

@@timbofrey he say his name in every video.

@mariacarolinahernandezribe2956 3 месяца назад

Finally bought your book. After 2 weeks it got here, in Brazil. Already made 3 recipes! ❤

@ritaschultz6859 3 месяца назад

I really appreciate your encouragement ❤

@sweeper442 Месяц назад

The strainer hack has made my eggs immeasurably better. Thank you so much 😭💗

@tomdececco2806 3 месяца назад

I hate this way - you gotta love this guy ❤❤❤

@phyllisdrinnen1837 3 месяца назад

Thank you John; you always explain things so well with a little dash of humor. I love eggs!

@spankymagee 3 месяца назад

Poaching is illegal

@vprox147 3 месяца назад

😂😂😂

@kelleyleblanc5025 3 месяца назад

You are correct

@susanvalentino6190 3 месяца назад

Only if the eggs are stolen. 😂

@SoleEpiphany 3 месяца назад

Eggs are in season, it’s ok 😏

@tamarak9393 3 месяца назад

@@SoleEpiphanyeggs are always in season and delicious.

@ohmygodtheresa1111. 2 месяца назад

Literally my favorite breakfast to have every morning

@vmp5720 3 месяца назад

Not just a recipe, a how to!!

@Screddy_Henks 3 месяца назад

Since learning to poach eggs, I generally have it for breakfast daily. It is a good reminder to have a time frame for the egg to cook. I don't usually vortex because I do two at a time, but it does look much better - using the vortex method, that is.

@trashboat163 3 месяца назад

I love poached eggs!

@bcbumble 2 месяца назад

The vortex worked perfectly! Thank you!

@SavoryExperimentsCooking 3 месяца назад

Love all of your tips and tricks, as usual! Thanks!

@5devinnbruce 20 дней назад

The strainer changed the game for me!! It works every time. I was just writing it to you and you demonstrated it! I should have known you knew!

@spookystella 3 месяца назад

This was the most helpful egg poaching video I've watched! Thanks a lot John! 😊

@Lavon_Professional 3 месяца назад

Sure is! Why you choose that color makeup though?

@karinasanchez3285 3 месяца назад

Thank you John for another yummy recipe 💛🙏✨🤗

@mimzy4319 2 месяца назад

Thanks for helping me step up my egg game. I've never made or had a poached egg. Easy and delicious.

@TheBobomama 3 месяца назад

Perfect at explaining and a calm soothing voice, makes me feel i can do anything, in any of your videos 😊 thank you!

@joeporter5972 3 месяца назад

Yum! Love poached eggs and can't wait to try this. Thank you!

@mmakomanyatja5213 3 месяца назад

Everything you made is goooood thank you sooooo much always bless with your family much appreciated

@lovebeaches4255 3 месяца назад

Thanks for the tips. I love eggs benedict!

@klaritydawn 2 месяца назад

I'm so excited to try this. Thank you sooo much for all your hard work ❤

@jenniferreed3113 2 месяца назад

I learn so much from Preppy Kitchen!

@jamesktucker979 3 месяца назад

Brilliant. Thanks John.

@ronaldprovencher7570 2 месяца назад

The Vortex Method is awesome !! Thank You

@nickice7009 3 месяца назад

Saw this from Jeffrey Zakarian take a coffee mug fill it halfway with water crack the egg in the mug with the water and microwave for 45 seconds to 55 seconds depending on how much you want it done. It comes out perfect every time it’s just that easy.

@sallyl5073 3 месяца назад

Loved your poached eggs experiment. I loved the last poached eggs ideas. Thank you for sharing. 😋😋😘😘🥰🥰.

@yorumsfield556 3 месяца назад

I just love watching your videos. You make the most amazing food. My family and I thankyou. With love from Australia 🇦🇺

@SuzetteG316 3 месяца назад

I used to follow you religiously, then I had to go gluten free and stopped for awhile. BUT.... as I learned more and more about how to live and cook/bake gluten free, I have learned that I can adapt many regular recipes to accommodate my healthy requirements. Now I'm back to following you again and enjoying your recipes as I adapt them to being gluten free. This video was easy as making the egg needed no adjusting, I just need to put my egg on a gf piece of bread or english muffin. I am so happy to be back enjoying your videos!

@thatedititkid128 3 месяца назад

Thanks so much for this!!!! ❤

@kathrynbarker7967 3 месяца назад

Excellent tips!!

@chrisfortin4251 3 месяца назад

So informative! Thanks for the clear instructions. I’ll have to try making them! 😊👍🏻 Fabulous channel, by the way.

@RichardCowen-ip1um Месяц назад

Thank you for teaching me!!

@beesnort3163 Месяц назад

I have tried so hard to poach an egg for years and I’m just not talented enough!😢 my mom loves poached eggs so much so I try! This may help thank you!❤️

@faizabhatt3949 3 месяца назад

Thankyou Sir, I will definitely try it ❤

@hwidaawad6935 3 месяца назад

I love your stove and pots just perfect 🤩

@Charmion4565 3 месяца назад

I just love watching you John! I’ve poached before but never tried the water vortex. Also, I’m going to make a real effort to use very fresh eggs, straight from the hen. ❤

@worldexplorer8226 3 месяца назад

Thanks! I saved it. Very useful.

@RonanHUH 3 месяца назад

I have been wanting to make ths type of egg! Thanks for posting how to!

@jon...6825 2 месяца назад

Thank you very much for your help and kindness. We've done are first pouched egg and it was amazing. 🎉. God bless EVERYONE 🇮🇪

@LucidLifeVibes 3 месяца назад

Poached to perfection 😍

@Pancakes037 2 месяца назад

Thank you for this. I always thought i was doing this right but it never looked like the pictures id seen or anyone elses. I wasn't actually doing this correctly. Appreciate your videos. Thanks!

@aprillen 19 дней назад

Thank you! I tried the basic swirl version and it worked fine, since I had pretty fresh eggs. I'll try the strainer version too when I have less fresh eggs in the future!

@loripretti843 3 месяца назад

Thank you so very much!!! I have never heard of using vinegar!!! Great way to poach an egg!!! God Bless Us All!!!

@user-es3ly8xe4n 2 месяца назад

Thank you for posting this video. I’ve been wanting to learn how to make this for a while now. And now I can say I did it on my second try. 👍

@aaronthomasa 2 месяца назад

Brilliant explanation very helpful lunch my was gorgeous thank you 😊

@SimplyMe0828 3 месяца назад

I needed this tutorial!❤️

@organchoirman9698 3 месяца назад

Thanks. You are the best!

@1christianGal 2 месяца назад

Thanks so much!! Making my first poached egg right now 😁

@Xaforn 3 месяца назад

I didn’t know it was this simple, awesome!

@rodleyeriffe9149 2 месяца назад

I have a steamer that poaches my two eggs perfectly while I toast my piece of homemade sourdough 😊

@aboukirman3508 18 дней назад

We don't care...

@sweetandmasala 3 месяца назад

Thank you for tips

@maryamzizi2023 3 месяца назад

Great video John😊😊

@jamesz1049 2 месяца назад

I was taught all the methods you demonstrated. I find the sieve method to be the best by far.

@gregwarner3753 2 месяца назад

Vortex swirl. I learned something. thanks.

@Angel-ox8jj Месяц назад

First successful poached egg using your tips Thanks And first time I am thankful that I have an induction hob😂

@louiselill1528 3 месяца назад

I do mine with little salt and vinigar i just love the taste

@SpiceandSpicyKitchen 6 дней назад

great techniques

@lemonbee8437 3 месяца назад

I’ll try this for breakfast tomorrow, asparagus and all. You’ve given me the confidence boost I needed after the last disastrous attempt I made 😅

@alexandracatomio7217 3 месяца назад

Dear John! I hope you are ok? You look skinnier lately. All the best for you❤

@alaina8227 2 месяца назад

Mind ya business

@jameskeener7251 3 месяца назад

That's my favorite too. Some egg distributors consistently have larger and fresher eggs. I think it's worth the effort to experiment.

@anthonydauphin1878 Месяц назад

I make poached eggs in the shell. 4 minute boil and done. Perfect runny yolk and no loss of egg whites.

@afnanrizki7218 2 месяца назад

thanks, it's helpful

@WestCoastProf 2 месяца назад

My grandmother taught me how to poach eggs. She kept stirring the water to keep the egg moving. It comes out more round.

@biendereviere 3 месяца назад

Trying this for Breakfast tomorrow 😋😋😋

@user-cs4bn4dl4j 3 месяца назад

First method is the best for sure.🎉

@kwwiedenfeld Месяц назад

This worked perfectly (the traditional way). Even my older eggs did great. My only mistake was spinning the water too fast. I had them with grits I made imitating part of your shrimp and grit video. Awesome.

@gingertunstall7739 3 месяца назад

In a perfect world we would all just go to the backyard for a "Farm Fresh Egg" whenever we wish or drive to a local farm and have "Farm Fresh Eggs" gathered that same day. However, the vast majority of people purchase eggs at a grocery store because that is what is most available. Draining an egg in a fine mesh strainer for a few minutes works smashingly to deal with the watery stringy whites. It is appreciated when the reality of getting food is recognized by chefs and professional cooks.

@HiKat21 2 месяца назад

Omg!!! Ive had or thought to have a poached egg but felt froggy with extra time today before work. They turned out perfrct!! Thanks soo mucho. Video was on point.

@GizmoAlys 22 часа назад

Making a eggs benny with bagels. Thanks! 😋

@creusawhalen8633 3 месяца назад

You’re the best👏🏻👏🏻👏🏻👏🏻

@Zeb786 3 месяца назад

Good cooking 👍

@peterabbott5929 3 месяца назад

love it

@mhthekilla 2 месяца назад

I like you guy. You srem humble and cool lol. Thanks for thr advice. Im currently attempting to poach an egg. Wish me luck 😅🤙🏼

@user-dr1nt3nl3w 3 месяца назад

Amazing

@swapnanilkar4786 3 месяца назад

Yummy nice recipe. 🙂.

@mehdisoozande8768 3 месяца назад

I always use the half white wine vinegar half water method. Leave the egg for 10 mins in the solution and then cook it in simmering water. I can cook multiple egg at the same time. It comes out perfect every time. Perfect shape and DOES NOT taste like vinegar at all!

@lisamessiana1032 3 месяца назад

Thanks!🌟💕

@piddy3825 3 месяца назад

We eat a lot of eggs but very rarely poach them. gonna have to give this a try, looks fairly simple, at least he makes it seem that way

@dodaexploda 3 месяца назад

Try this. Get a small bowl, and some saran wrap. Lay the saran wrap in the bowl, add your egg, and then lift up the saran wrap around it. Hold it there with a clothes pin or elastic band. Toss that in the water. You can also spray the saran wrap with some cooking oil. You get a very decent shape and no lost bits of egg.

@Kathy-Carr 3 месяца назад

Thanks, Jonathan! I love fresh eggs but have a very limited access to them, sadly. Thank you!

@linda5278 3 месяца назад

My favourite egg type.

@lisaboban 3 месяца назад

John, most of us don't have chickens in the yard. That sieve trick works good.

@cornishpasty4344 3 месяца назад

You don't really need vinegar, you're right. Once you've poached a few eggs it becomes so easy. I actually use more water than that and create bigger whirlpool. I also watch it, vs. time it. The slotted spoon is key - I'll ease that under when I'm sure it's close and it allows me to lift and look and slowly put back in until it's fully cooked. I also have some paper towel where I'll leave my slotted spoon for a minute to let the water drain off. I usually only make 1-2... so I have no tips on mass production lol!

@andrewm8463 Месяц назад

Make sure the egg is at least room temperature, not cold from the refrigerator. If necessary, warm it up a bit in a bowl of warm water. Cold eggs need to absorb more heat from the boiling water, leaving more time for the whites to spread out.