How To Make Perfect Roasted Vegetable Risotto Without Dairy.  

You get bonus points for making a stock out of the scraps. A simple way to upcycle.

Only plants - thanks guys! Finally something I can cook without any changes 😋

I've tried this recipe and have to commend it. It truly embodies the essence of creamy deliciousness and it's incredibly easy to make.

Thank you so much for this series. It's great so get ideas for healthy recipes, too! Although, healthy food must make everyone there more relaxed because the screwing around almost nonexistent. Ben must be thrilled!

This turned out one of the best things I've cooked all quarantine! So delicious.

I appreciated the thyme/time pun. Legend 😂😂😂

Tried this today without the zucchini and it turned out AMAZING! It took about an hour to cook the rice though but it turned out really good. Thanks for the awesome recipe!

i seriously love your channel so much. i used to be a clutz when it came to cooking (who am i kidding, still am!) - but now, i've learned to appreciate food and flavours just by watching your channel. keep on inspiring us, guys!

I LOVE the return of the Sweater !! Mike has an amazing presence in this video !!! Seems like he really into this dish ! Great recipe... another one that I must try !!!

loving the return of the knitwear, mike

Risottatouille?

OMG Thank you looks yummy I will try this I like that it has less calories and LOVE the color

Oh My Gosh this looks insanely incredible!! 😍😍

this recipe is awesome. tried it today and it is absolutely delicious. also, i made about twice as much of the vegetable puree but i think it should keep quite well in a jar (or even in the freezer) for the next - even lazier - risotto. :)

WOW this looks fantastic. Im thinking of making extra roasted veggies, then stirring some into the risotto instead for some texture and bites of flavour :) Loving these healthy recipes, thanks boys!

you guys never fail me. loveee. thx!

I found what I am making tonight for Father's day. I may blend half the veg and keep the other half whole and mix it through!! My dad LOVES risotto but doesn't eat it often because of tbe amount of butter and cheese (he had a heart attack years ago.) This would be perfect and trick my 1yo into trying new veggiea

brilliant. looks stunning

Looks pretty good!

Great recipe - I have a friend staying for 2 weeks who is lactose intolerant so this is a great idea for a mid week after work meal (although I'll prob add some grilled chicken on the side too) ;-)

fuck yeeeeees i am allergic to dairy products and finally finally finally a nice risotto recipe i can eat thank you so much

This looks amazing! Definitely trying that roasted veg puree in my next risotto!

thanks for the vegan recipe!!

Thank you very much for making a great dish that is vegan friendly! I know it tastes great and it will be part of a meal rotation.

This looks so good!

I was talking to my friend about how Ratatouille can be used for everything and risotto and ratatouille are my fav comfort foods. My friend is lactose intolerant too so this is FANTASTIC. Thank you so much for this recipe!

Holy crap guys! This looks FENOMENAL! Can't wait to try it

Wonderful! Thanks!

That's a great idea and you can do much with it thanks i will get to creating

Haha awesome idea! This actually looks incredible 😋

Can I just say I'm a huge fan of you guys!!

YES a naturally vegan recipe

Huge fan of you guys! Love the recipe idea! Definitely trying this one! Sending love from Alaska!

love that this is dairy-free :D thank you so much!!

This looks absolutely amazing! I'm thinking of making this for my dad as a Father's Day dinner so I might add some grilled chicken on the side (he has to have some sort of meat with every meal 😒). Any suggestions for substituting the rapseed oil?

I was thinking of what to make for a Father's day dinner and decided on Ratatouille but all of a sudden I see this recipe. What a coincidence lol

I tried this and it was amazing!

I like these kind of recipes, because if you feel like it, you could really easily just add butter and a ton of parmesan for ultimate goodness.

I make this with orzo too. Both are lovely and light for a summertime lunch

Loving the made better series!

Ben's haircut looks soo cute!

Mike mumbling, "In the mean THYME." This is a fabulous versatile and flexible recipe!

Looks nice! Will try this :D

It's really yummy.

quite a clever way to keep it vegan 😋😋 definitely must try this myself 👍👍

That looks delicious.

I'm drowning in drool - that looks spectacular.

I've never been this early 😱😱 always the great content, stay awesome! 😍😘❤️

Well guys, I did it. I made this dish earlier and it was quite the learning adventure. Since I don't usually cook (and could only afford 1 big leek that didn't look like the one in the video) I had to use the internet a few times. And I guess the heat was too high or maybe I was supposed to stir it, I burned my jammy leeks a little, but I was in too far to give up.. just had to stop to pick out all the black bits.. and it was cold by then but I got it back on track. Everything else went fairly smoothly. Substituted a zucchini in for the eggplant, and used long grain rice as well :) It turned out really good (and pretty) :D Thank you for this!

Nice! Keep it up!

At the end Ben was stuffing his face white Mike was speaking and he had to look up and nod quickly. I found that bit so cute and my favourite bit about the video.

That looks amazing! 😍 I'll give this a go next week

SCARDIGARF WARNING

YAY! Thank you for a vegan recipe

Making this!

Awsome!

Looks delicious ! And it's vegan yay :) xxxx

I made this risotto using red onions and red wine vinegar Instead of the legs and wine nice 👌

Mike with the dad Cardigan on Father's Day. Top marks lads.

Looks great! Have you considered making pupusas? They are like stuffed tortillas with lime cole-slaw and a tomato sauce.

This looks delish! I am so making this, but I'm making my risotto in the pressure cooker saves so much time and it comes out just the same as if you were stirring for 30 minutes but its done in 6 minutes!!

I will give some of the veg back as a garnish to make it more ratatouille

I'm loving this made better series. This one is my favourite recipe so far :)

So I just made this and I really like it. Very quick and easy to make, its soooo creamy and tastes just like ratatouille. I just had to add a little Parmesan that was missing 👀oh and 1-2 more gloves of garlic

can Mirin and Rice Vinegar work as a sub for the wine?

How many portions does this make? I don't know if i'm missing something but I can never find how many portions each recipe makes!

Hey guys, have you considered putting a SORTED twist on the traditional Welsh Bara brith? 💛

If you put some natron into the water while cooking the asparagus (or green beans for that matter) you keep the bright green colour.

Happy father's day Ben, give Tyrone a big hug from me.

funny thing is, butter has fewer calories compared to rapeseed oil. The only upside of oil is there's no cholesterol.

How do I do this if I don't have a blender? Just chop up the roasted veggies before putting them in the rice?

looks good, glad they mentioned option instead of wine to put in, not a fan of wine in foods, gives me headaches

That's dinner sorted for tonight then! 😊😉

'there's an aroma i need to smell this'

Thank you Sorted Food , for mentioning the substitute for white wine ^_^

DAIRY FREE! Thank you - my husband is going to be so excited!!!

I hope this can be scaled down to serving one or maybe two

i was secretly waiting for ben to say finish it off with a sprig of mint. Haha

Looks good! Is there anything else I can add at the end instead of salt and sugar? So that I can serve it to a baby.

It always annoys me that when you guys cook with asparagus you cut off the end with a knife. I was always taught that you shouldn't cut it, but instead bend it until it breaks naturally to get all of the end off that you don't want to eat

Ah! The knitwear is back. In late June... Also, black is slimming. Clever!

I've always loved your channel, then I went vegan. I then started noticing a small amount of vegan recipes on your channel and it was starting to get hard to watch your videos due to my own stuff, but I'm so glad for any vegan recipes you do put in. I can make the recipe exact. 💙

When I die I want to be reincarnated as one of Mike's excellent cardigans.

This week is #spon week!

can I freeze it ?

aaah the perfect affair between French and Italian cooking!

I wish you guys did something for Ramadan

If I don't have a blender of sorts, could I just stick the vege in whole instead?

Is watercress the new mint leaf?

Could someone copy and paste the recipe here in the comments? I don’t have access to the recipe website because I’m not located in the UK.

How many calorie is it?

me thyme. gotcha mike!

If the asparagus had the bottoms cut off earlier they could have gone into the stock. Ah well... flavour wasted. :( I love the herb container. Ben, would you please consider showing how you grow your herbs, the containers and all that goes into them? I can't do a lot these days (can't breathe very well) but would like to have a small herb "something" in the window in my kitchen. I just don't know how. Thanks for considering it.

Do you get pre-cleaned leeks in the UK? Or are they grown in different conditions? Here in the US we're told to soak and swish sliced leeks in water to get the sand between the layers out.

good! i love low calories food!!! thx for sharing this and more low calories recipes in the future!!! ^o^

I tried this recently with a friend and it was delicious, but we both agreed a little butter and cheese wouldn't hurt the non-vegans among us. Making it again tonight and topping it with some fried chilli prawns ;)

Was this filmed in the winter? It's 32 degrees mate and you've got a cardigan on.

I've made a recipe like this before added bit of chilli jam and pine nuts

Thank you for another vegan recipe!!!

hehe,,reminds me of my Indian Dal Khichadi .. :P