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How To Make Persian Kabab Soltani | Ep 543

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How To Make Persian Kabab Soltani | Ep 543
1 strip lamb backstrap, butterflied and tenderized
1/2 brown onion, grated, juice squeezed out
1/2 tsp salt
1/4 tsp black pepper
1 tsp saffron water
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
1/2 tsp red sumac
300g lamb mince
50g butter
pinch saffron threads
1 tomato
1 banana chilli/bell pepper/capsicum
saffron water
Serve with rice, garnish with fresh mint, red raddish, red onion and sumac
Garnish with fresh coriander. Serve with steamed jasmine rice

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3 авг 2024

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Комментарии : 68

@HenrysHowTos 2 года назад

Thankyou to the following members for their support: C. Nile Alan D. Kimber Svetlana Puls Milton Warren Anders Nilsson Join this channel to get access to perks and be recognized as a supporter: ru-vid.com/show-UCnoc9Ta5jI9jx3s0UxQNxoAjoin

@jamesa7506 2 года назад

Fantastic! Yes, you are "pretty good".😄 shirazi salad, unleavened bread and a cup of espresso to finish off and PRESTO, you've made yourself a happy customer! Merci my friend.

@kamilao4062 2 года назад

I like that you have 2 complimentary recipes that use both the juice and onion solids. Great stuff 👏

@zloinaopako 2 года назад

I’m so upset about that little chunk of mince that fell behind the bowl and was cruelly neglected.

@_araminta_ 2 года назад

I was about to say that! Killed me 😂😂😂

@shinamani9251 2 года назад

Hi henry im from Iran .u really teach persian foods very well.

@mikeh4613 5 месяцев назад

this is awesome you did it man. i love these videos just made your adana kabab. Thank you so much.

@philipatkinson7039 2 года назад

Yeah baby yeah. Some lovely homemade flat bread for mopping up all those juices and also to rip into those delicious kebabs and rice 😋😋😋😋

@catboyzee 2 месяца назад

That looks delicious, thanks for posting.

@andyforshaw4239 Год назад

Henry, my man, love all your recipes! I've been making your koobideh recipe for years now and it's always a hit! I love to just make about 4 skewers worth, throw down some gherkins and a nice chunk of bulgarian sheeps milk feta cheese (Rodopa brand, I believe) and go to town. I've got a batch of your joojeh kebab in the fridge marinating right now. Gonna give that a try tomorrow, can't wait.

@HenrysHowTos Год назад

Rodopa is one of the best fetas I have ever tasted!! I use the same in my restaurant! Enjoy it!!

@NasrineKadjar 2 года назад

Bravo!!! Excellent cuisine.

@ttdsons9602 2 года назад

Great recipe and delicious dish, as always, thank you😍😍

@Chris-in7pr 2 года назад

Well done chef!

@emrldbtrfy Год назад

Thanks for the lessons!

@KyleDevine 11 месяцев назад

awesome video, very helpful thanks henry

@pkgoldopalhunting 2 года назад

looks great mate

@sheenakitchen 2 года назад

oh wow it looks super delicious and yummiest recipe well done keep it up 👍👌⭐

@saheraramadan7876 6 месяцев назад

Fantastic &doable Thanx well done

@Bazzerboy1959 Год назад

I like my kebabs in bread…. I have tried several of your kebab recipes and they fantastic my family love them. So,can’t wait to try this now, please keep them coming..…

@peace10191 2 года назад

I've only had sultani kabob with beef filet. Loved it

@imedmed3497 2 года назад

We love you man

@isyt1 2 года назад

Absolutely love almost everything you make as it’s exactly my style of cooking I do at home - Turkish, Greek, Middle Eastern, Indian etc… I’m Scottish but I did a year working/backpacking around Australia. Hope to take the wife there one day and if I do your place will be the first restaurant we visit mate

@HenrysHowTos 2 года назад

Look forward to it!!

@SY-oy7st 2 года назад

Man, that looks so good, been years since I had sultani.

@lebobikie2224 2 года назад

i had one last year

@belleparis1062 2 года назад

Wow looks very delicious yummy 😍👍 👍👍🙏🏻

@WrathOfAdrian 2 года назад

Lets go Henry! I'd love to visit your restaurant one day. You cannot find this type of quality here in Sweden when it comes to persian food.

@HenrysHowTos 2 года назад

Look toward to it!!

@PLayAshEFF72 Год назад

You can find this type of quality of Persian food in England. You have to be careful it’s not Iraqi Kurds, though they pose as selling Persian food but it’s not the same. You have to know some irani’s and they’ll point you to the real spots

@findthatvin3817 Год назад

looks great

@evelynpiapatriciaschimplau7821 4 месяца назад

👌👌👍👍😋😋looks good!

@mallymakings2853 2 года назад

WOW, now that looks good. Henry, I was wondering if you could share how to sharpen your knives properly. I know it might sound daft but I’m not entirely sure how to do it. I’ve splashed out on a serious piece of kit and I want to know how to sharpen them properly. Is that something you could share, please? Thank You. x

@richardkashfi6251 2 года назад

So taste !

@viktorpowers118 2 года назад

Looks like Heaven, I will try sometime. All Your recipes in my favorite. Thank You 👍

@zigah6729 2 года назад

Wau

@desmomotodesmomoto2033 2 года назад

I don't eat rice, but give me more of that kebab.

@iqtidartahirkheli5546 Год назад

👌🏽👌🏽 so amazing n so interesting, must be very tasty n juicy

@aliaamblood 11 месяцев назад

wow

@jjclucha5458 2 года назад

Where is your restaurant love it what you cook all the time I’m fro California USA 🇺🇸

@Editnamehere Год назад

Nice nice

@TheGarynorman 2 года назад

I want to eat everything you make!

@gottwobeready 2 года назад

Hi Henry, what beef cut can I use instead of Lamb Backstrap?

@user-kp6js7vp5h 2 года назад

I believe, you've done that a few times!! 😉😉

@farzanhoma6028 2 года назад

به به چه عالی، مشخص است که خیلی آگاه و وارد هستبد ، واقعا دلم خواست، تمیز و مرتب...!! و با لهجه بسیار شیرین...، ضمنا من کباب برگ رو به همین طریق در زیر گریل آوون تهیه میکنم... یک سؤال لطفآ... کباب پز شما گازی هست یا نه...!!