This time, I will show you how to make pickled komatsuna in Japanese hot pepper and garlic soy sauce.
The spiciness of Japanese hot pepper and the flavor of garlic will stimulate your appetite.
It is a dish that can be enjoyed with rice or alcohol!
It is nutritious and easy to make, so please try making it!
Shelf life: 3-4 days (requires refrigeration)
| Ingredients
200g komatsuna (Japanese mustard)
1/2 teaspoon Japanese hot pepper
1/2 teaspoon salt
1 tablespoon soft brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon mirin (sweet cooking sake)
Dashi kombu(*)
1 clove garlic(*)
*Let the komatsuna and seasonings blend well before adding later.
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L size (for 4 persons)
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S size (for 1 to 3 servings)
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| Table of Contents
0:00 Opening
0:39 Prep
1:19 Pickling (5-6 hours - the flavors will blend after a day)
3:40 Tea time with all kinds of homemade tea cakes
5:09 Ending
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22 июл 2024
