In this article, I will show you how to make and recipe for garlic in honey and soy sauce, two easy health foods.
Pre-marinate the garlic in vinegar to remove the scum. After that, just marinate it in honey or soy sauce.
You can eat the garlic as it is, or chop it up and add it to your dishes.
The honey and soy sauce can be used as seasonings.
It is a convenient preserved food, so please try it.
🔖Garlic in honey
[Ingredients]
Garlic
vinegar
Honey
[When to eat]
After 6 months
[Storage]
Refrigerator
🔖Garlic in soy sauce
[Ingredients]
Garlic
vinegar
Soy sauce
[When to eat]
After 3 months
[Storage]
Refrigerator
Nutritional value and effects of garlic
Beauty effect
Antibacterial and antiseptic effect
Heat and cold protection
Relieves constipation
Enhance stamina
🔖What to do if you feel bad breath after eating garlic
Eat an apple immediately after eating garlic.
If you have any questions, please feel free to contact me.
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#cooking with garlic in honey #preserving garlic in honey #homemade garlic soy sauce #preserving garlic in soy sauce #garlic #pickling expert Jun-chan #cooking #cancer prevention #pickling #recipe
| Table of Contents
0:00 Opening
0:26 Harvesting garlic
1:23 Pre-pickling in vinegar (removing scum) for about 10 days
2:56 Pickling in honey for about 6 months and in soy sauce for about 3 months
5:03 Introduce my family's garlic preserving food
7:01 Ending
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22 июл 2024
