Buy Slicer: amzn.to/2iX9Sy6
Watch us eat the pickled radish here:
• Korean BBQ Steaks 🥩 | ...
• PM's Favourite Ramen N...
• Korean BBQ with FamBam...
• Korean Barbecue at Hom...
PM21AM’s Pickled Radish Recipe
1 Cup White Vinegar (Filipino Cane Vinegar) / White vinegar
1 Cup water
1 Cup sugar
1 tsp salt
3 pounds / 3 Large of Radish / 1.3KG of Radish
A Jar to ferment the Radish
Follow us on Twitter and Instagram @PM21AM
Mukbang lovers please join our group on Facebook: / mukbangworld
Equipment:
Camera: amzn.to/2vg6mSO / amzn.to/2vJIFmH
Camera Mic: amzn.to/2wEQeZ3
Lights: amzn.to/2wEGmys
stabilisers: amzn.to/2j3oSHH / amzn.to/2Bz1jy4
Donate with Patreon: / pm21am to help us fund this channel
18 авг 2024