How To Make Pickled Sushi Ginger (Gari) (Recipe) ガリレシピ (作り方)

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Often served with sushi, Pickled Sushi Ginger (or Gari), is perfect for cleansing the palate and enhancing the flavors of your meal. This recipe teaches you how to make sushi ginger at home.
PRINT RECIPE ▶ www.justonecookbook.com/pickl...
INGREDIENTS
8 oz (227 g) young ginger (you can increase up to 12 oz/340 g for this recipe)
2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for sprinkling; 3-5% of the weight of ginger)
* Sweet Vinegar (Amazu)
1 cup (240 ml) rice vinegar
½ - ¾ cup (100-150 g) sugar (I used organic cane sugar, but if you use white granulated sugar, the pickle solution will be clear and can showcase the pink color better; DO NOT USE LESS SUGAR. ½ cup is the least you can go, and it is still quite tangy. If you use less sugar, it will not preserve well for a long time. If you are used to store-bought sushi ginger, go with ¾ cup or 150 g.)
1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/pickl...
#sushiginger #pickledginger #gari #sushi #japanesefood #justonecookbook
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How To Make Pickled Sushi Ginger (Gari) (Recipe) ガリレシピ (作り方)

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Опубликовано:

1 июн 2021

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Комментарии : 110

@Kunnie 3 года назад

*thank you! I like Sushi so much. These days we would make it at home watching RU-vid🤣 now I can make the pickled ginger as well!*

@justonecookbook 3 года назад

Thank you K-unnie! ❤️ Happy cooking!

@Kenjiro5775 3 года назад

Just like mom used to make❣

@justonecookbook 3 года назад

Your mom is such a wonderful cook, making gari from scratch! 🤗

@Thugbert0 2 года назад

Thank you for this incredible recipe! Love your channel and foodstuffs. Subscribed!

@nanako5764 3 года назад

Wonderful recipe! I like sushi ginger!

@sirthugbert5654 2 года назад

Thank you!

@geegee6630 3 года назад

Thank you for the beautiful video (and very nice music)! I'm going to try this as I love pickled ginger!

@shannanmanning9855 3 года назад

I love your videos. Will be making this weekly. Yum

@justonecookbook 3 года назад

Hope you enjoy!!!

@akapeeks 3 года назад

How wonderful!

@justonecookbook 3 года назад

Thank you!

@qweqwe1324 3 года назад

I will make this tomorrow after buying fresh young ginger. Thank you for the recipe and thank you for the 4 soy sauce pickle recipe, it was so delicious. I use your Teriyaki sauce for the longest time, absolute favorite to top my salmon with. Figured I might as well comment to let you know that you inspire me to cook more every day.

@justonecookbook 3 года назад

Aww! Thank you for your kind feedback, and I'm so so happy to hear that! Have fun cooking!

@kshatis742 3 года назад

LOVE IT, will definitely try it :D

@blizardsnowz 3 года назад

This video is a masterpiece ❤️ thank you!

@justonecookbook 3 года назад

Thank you!

@soiseven 3 года назад

Love that type of ginger!

@justonecookbook 3 года назад

Me too!!!

@cookingwithsophea9145 3 года назад

thank you for sharing your video.

@shirleytan1000 3 года назад

Thank you for your kindness in sharing.

@justonecookbook 3 года назад

Thank you for watching my video, Shirley!

@bhanani5480 3 года назад

Thank you for this video - this would make a lovely gift too, I plan on making a few of these for Christmas gifts 🥰

@justonecookbook 3 года назад

Thank you! Hope you enjoy making this!

@andreastrom 3 года назад

Love very much... love it

@justonecookbook 3 года назад

Thank you Andrea!

@mercedesmoreno8026 3 года назад

I love japanese food, gracias!!🤩

@justonecookbook 3 года назад

Thank you!!

@dodoandoua 3 года назад

Very nice video ❤❤

@justonecookbook 3 года назад

Thank you so much!

@thek-animegamer7003 3 года назад

That was tasted delicious with my California maki and or Tuna, Salmon, Tamago and everything!!!!!!

@thek-animegamer7003 3 года назад

I love it, Thx for my Favorites :D!!!!!!

@justonecookbook 3 года назад

Hope you enjoy!

@mariajoyluebke7167 3 года назад

Thank you very much 👍😘

@justonecookbook 3 года назад

Thank you for watching!

@mariajoyluebke7167 3 года назад

@@justonecookbook you are welcome

@dailyvlogswithmaheer2305 3 года назад

Yummy 😋

@justonecookbook 3 года назад

Thank you!

@johnnyong2341 3 года назад

Good , more videos please.

@joslinwebster358 3 года назад

You got me...I am here and ready to watch! I never knew until a few years ago (was it on Jiro loves sushi?) that the pickled ginger is for after...to cleanse the pallete. JOC has so many good tips. I can't wait to watch more!

@justonecookbook 3 года назад

Thank you so much for your kind words, Joslin!

@paulsmith9341 3 года назад

So nice to see gari that is natural in color!

@justonecookbook 3 года назад

Yeah, and it's so easy to make too!

@paulsmith9341 3 года назад

I just tried the recipe substituting garlic for the ginger. Then I added red pepper flakes! Thank you for the inspiration! Domo!

@-RONNIE 3 года назад

Nice

@justonecookbook 3 года назад

Thanks!

@blackswordsmanguts 3 года назад

Thank you for this! Can you show how to make takana next?

@justonecookbook 3 года назад

I love pickled takana... but I can't get takana here in the US... 🙁

@blackswordsmanguts 3 года назад

@@justonecookbook you can buy mustard leaf at Asian groceries. I bought pre-made takana at Japanese groceries here in NYC.

@justonecookbook 3 года назад

Yeah, I can buy takana (pickles) from a Japanese market here. Is mustard leaf really Takana? I was wondering about that... I need to research.

@jeanlow129 3 года назад

Must make this for my father in-law.

@justonecookbook 3 года назад

Hope he will like it!

@kattkat08 3 года назад

Thank you for the recipe. Can you do a yaki manju? I’ve been looking for a recipe.

@Momo-peaches 3 года назад

I’m making your pickled watermelon ring recipe today. I let you know how it goes. And thanks in advance.

@blancabenavides6496 3 года назад

Thank you for making this video. I've always wanted to make my own picked ginger sushi☺ I loved how pink it looks and I'm sure it tastes so fresh 💗 Once you make it do you leave it outside or in the fridge?

@justonecookbook 3 года назад

Keep in the fridge for a year, if you use a clean utensil to pick up the ginger and keep it clean. Hope you enjoy the recipe!

@miriammanolov9135 3 года назад

I think you keep reading my mind !! I had a tiny container with sliced of pickled ginger, a d just ate spicy Korean ramyun and had to rescue my mouth with the ginger 😂 then I click on RU-vid and your video is up 😄

@justonecookbook 3 года назад

Hehee! Thanks for watching my video!

@jerrypierreponte5864 3 года назад

Aaaahhh.... When you placed it in the jar I thought to myself, "That looks like a tasty drink!" LOL. Maybe if I added a few teaspoons of sugar 😉. Thanks again, Nami!

@justonecookbook 3 года назад

Haha! Thanks for watching!

@rachell1794 3 года назад

Love it! How long can it stay in the fridge? Thank you!

@justonecookbook 3 года назад

Hi Rachel! A year, if you keep it well (use a clean utensil to pick the ginger, etc).

@yammiemsa9895 3 года назад

Me right now... ima gonna buy young ginger this weekend. 🤔😊

@justonecookbook 3 года назад

Hope you enjoy making it!

@nadam8828 2 года назад

Looks yummy! Can i use white vinegar instead of rice vinegar?

@marcelofg1119 3 года назад

I love ガリ。For how long does it keep its freshness?

@justonecookbook 3 года назад

If you use a clean utensil to pick up pickles, you can keep it for a year.

@sea80vicvan 3 года назад

Thanks for showing this. I've always liked pickled ginger when it was served with sushi but didn't know a good way of making it. How long should you refrigerate it before serving?

@justonecookbook 3 года назад

Overnight, even 4-6 hours is good. You can keep it for a year, if you use a clean utensil to pick up the ginger and keep in the fridge. Hope you enjoy the recipe!

@Kiruta 3 года назад

@@justonecookbook thank you for this wonderful recipe!! I love pickled ginger and always bought some but it is quite expensive. I am happy I can make some at home now

@avaconrad4654 2 года назад

Hi, thanks for video. I have a question I won't be able to find young ginger and rice vinegar where I live 😕. Can I still make this with regular ginger and apple vinegar?

@UmeshMohan 3 года назад

❤️

@brendonts 3 года назад

Could you share more detail about the cooking knife(s) you use?

@justonecookbook 3 года назад

I use Kikuichi knives. :)

@prosecuteryi357 3 года назад

Can you help me do the red color ginger as well in the future ;) ❣️?

@justonecookbook 3 года назад

We didn't make the video, but we're posting the recipe next Monday on the website. :)

@etherdog 3 года назад

Can anything be done with the liquid you squeezed from the ginger? Does it have a pronounced ginger taste? I can imaging adding a bit to some lemonade or in eggs for a little punch if the blanching doesn't neutralize it too much.

@kittychan3645 3 года назад

Yummy! But can you please tell me where to find young ginger? I really miss it since I moved here from Japan! We used to eat the small ones dipped in miso and mayonnaise. I would love to be able to find young ginger again!

@justonecookbook 3 года назад

Hi Kitty! Not sure where you live... but Japanese grocery stores around this season (pre-summer to summer!) or Etsy, or farmers market.... Good Eggs (if you're in SF)...

@AnnaRumpel 3 года назад

Sadly I have no way to by young ginger, but thank you for the recipe anyway.

@justonecookbook 3 года назад

Hi Anna! I'm not sure where you live, but I wanted to mention that these days Etsy, farmers markets, and many online places sell young ginger besides Japanese/Asian grocery stores. Just in case you may run into one at farmers market, etc... 🤗

@michellebarkes2349 3 года назад

The ginger that tops Gyudon or Yakisoba is a red julienne type. Can this recipe be used for that kind as well?

@justonecookbook 3 года назад

I'm sharing that recipe (Red Pickled Ginger) on Monday over my blog (Sorry, no video, but it's easy!).

@michellebarkes2349 3 года назад

@@justonecookbook Perfect! I'm looking forward to getting that in my email

@butacrafts 3 года назад

Hi Nami! I have some questions. Can the liquid be reused with new batch of ginger? Can the liquid be repurposed for other cooking? Where do you find young ginger in CA?

@justonecookbook 3 года назад

Hello! No, you can't. Because it's actually diluted from the ginger's moisture. Yes, definitely repurpose it for dressing or sauce. I get mine at Nijiya Market. It can be found Good Eggs (online), farmers market, some Asian markets...

@butacrafts 3 года назад

@@justonecookbook got it! Thank you!

@aisha7x 3 года назад

Can i use brown rice vinegar for this?

@justonecookbook 3 года назад

You can, but please know that 1) you're adding molasses flavor, 2) the color will be more brown color. I used organic cane sugar, which is already slightly golden color. If I use white granulated sugar, pink color should stand out more... Other than that, you "can" use it.

@MiloMontang 11 месяцев назад

Can i keep this inside freezer? Will it last longer and stays the same shape and taste?

@abbiesurritt1397 3 года назад

Hi is this pickled ginger I can only using young ginger?

@justonecookbook 3 года назад

Highly recommend young ginger, which tastes mild and tender. Regular ginger is spicy! So you really have to like ginger taste to eat pickled ginger made with regular ginger...

@abbiesurritt1397 3 года назад

@@justonecookbook 😯oh i see😘thank you nanami san 🙏

@jimlaredo8864 Год назад

Does it really make a difference to lay it flat and then squeeze the water?

@missdin1143 3 года назад

if i dont have rice vinegar what should i replace it with???

@justonecookbook 3 года назад

Western white vinegar is so strong, so you probably need to add more sugar...

@alifanoorameilia 3 года назад

How about the read one....

@narcisscus 3 года назад

Why do you not add water in your Amazu recipe?

@stevethea5250 Год назад

CAN I LEAVE SKIN ON ??

@jomcevoy9329 3 месяца назад

Why does it turn pink? Ty.

@justonecookbook 3 месяца назад

Because of the pink tip of the young ginger.

@ropro9817 3 года назад

Wait, whaaaaat? I always thought that pink color was artificial. It's natural?? :D

@justonecookbook 3 года назад

If you make homemade, yes, it's natural. It's from the pink parts of the young ginger. Store-bought ones are usually artificial color.

@flcga123 3 года назад

Great video. But wish your recipes are more condensed. With pictures and details already on the video is redundant and waste paper to print and keep on file. Not easy to compile a 'Just one cookbook' binder!

@justonecookbook 3 года назад

Hi Fiona! What do you mean by "more condensed"? I want to understand what you're asking for. I got the part that you don't want to print out. I have a written recipe with step by step pictures, and you can use your phone or tablet to view while cooking. We do have "Save Recipes" feature for JOC PLUS member (it's our ad-free membership service). Let me know! 🤗

@flcga123 3 года назад

@@justonecookbook I meant, the recipe would be more collectible if on one page. Since your video already demonstrated what to do, you don’t need to include pictures, so many steps, etc. If you look at other RU-vidrs, their recipes are succinct, in PDF format and no more than 2 pages, preferably on 1 page. But love your recipes!

@flcga123 3 года назад

@@justonecookbook Even if you look at cookbooks sold in stores, recipes don’t take pages and pages. A one pager is enough and more organized.

@sarahali5307 Год назад

How are you gari mean car to me maisha

@TheDigitalMedia 3 года назад

Whoever edited this video has no idea how to use their brain. The white text on the bottom left is sometimes difficult to read and disappears too quickly. Not ideal when you're cooking and watching the video at the same time. Also. It doesn't say on the video how long to refrigerate.