How to Make Pico de Gallo | Chef Tom X All Things Barbecue

Подписаться 629 тыс.

Просмотров 15 тыс.

50% 1

How to Make Pico de Gallo | Chef Tom X All Things Barbecue
Looking to brighten up the flavor on homemade tacos, burrito bowls or just about anything else? Chef Tom shows how to make Pico de Gallo using tomatoes, onions, serrano peppers, cilantro, lime juice, and a little salt. It's a must-have recipe for everyone since it ticks so many boxes. It's bright, it's tangy, and it adds more texture and spice to your meals. Check out the recipe in the link below and make sure that your next latin inspired meal isn't boring.
► Find the full recipe here on ATBBQ: www.atbbq.com/blogs/recipes/p...
#ATBBQ #begoodtooneanother
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: bit.ly/33euiXM
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:10 What is Pico de Gallo?
00:46 Knife Work
01:04 What Size Should the Dicing Be?
01:55 About Chilis
02:51 Lime Juice
03:18 Mixing It Up
03:31 Taste Test
03:55 Like & Subscribe!

Опубликовано:

22 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 51

@stclairstclair 12 дней назад

I make this all the time, i encourage all of you to use all three of the peppers he mentioned, it gives it a MUCH more complex flavor.

@allthingsbbq 10 дней назад

Yes!!

@jamesbrandon8520 13 дней назад

I’ve always used Roma tomatoes for that purpose of having less seeds, for everything that I use tomatoes for

@cinthiaruiz9881 12 дней назад

In Sonora we call it salsa bandera, meaning Flag salsa because of the Mexican Flag colors. Pico de gallo is actually a fruit salad where typically watermelon, papaya, pineapple, mango, coconut, and cucumbers are sliced in long wedges. Then dusted with a powdered chile blend, salsa, chamoy and lemon juice.

@brianandzane 13 дней назад

That looks awesome. I don't like to wait on it either. Fresh is crunchy!

@allthingsbbq 13 дней назад

🙌

@Ja2808R 13 дней назад

Back to the basics with Tom! I made a basic version last Sunday, May 5th. Along with 14hr marinated skirt steak for tacos & fajitas. Grilled corn turned into elote, grilled peppers/onions/tomato and garlic blended into salsa. With homemade corn tortilla chips. Went through 8 limes that day lol. I’ll tell you what, authentic Mexican is a lot of work to get it all together at the same time. I even lightly smoked the veggies w/ hickory while charing for the salsa. For the record, I’ve been watching since 2017! This channel and the work you do is a pure blessing. Big fan Chef John! PS: I’ve always enjoyed the quiet white noise in the background. Not sure if it is traffic, fans, a grill or all of the above, but it has always been there from the beginning and I find it very soothing and relaxing along with your commentary. Ultimately making the best grilling channel of all time. The recipes, the ambiance, the products displayed, and the professional mannerism are all top tier. Even the sauce drip intro is nostalgic at this point. Never change!

@allthingsbbq 13 дней назад

Thanks for sharing! We appreciate the kind words✌

@contrary2ordinary556 12 дней назад

I get so happy to see any videos Tom puts together! Easy to listen to...yummy results. Thank youuuuuu!😊

@allthingsbbq 10 дней назад

Thanks for tuning in: )!

@JorgeNinoG 13 дней назад

You’re my hero love your content 👍🏼

@allthingsbbq 13 дней назад

Thanks for watching!

@normanlefkowitz5197 13 дней назад

Brilliantly executed.

@btrautman191 13 дней назад

I would live to see u do a Mississippi pot roast poboy recipe brother.. thanks for all the great content.

@spl152db 13 дней назад

Are you going to go back to any long form videos or is it short form only from now on? I get that yt algorithm sucks but I miss the 12 minute videos.

@deanvoss7098 13 дней назад

I think these guys have done so many briskets and pork butts they want to Branch out

@allthingsbbq 13 дней назад

We are sharing your feedback with our team, thank you!

@Karrott9 11 дней назад

It doesn’t take a 12 minute video to make pico

@Feribrat99 13 дней назад

The rooster beak is the peppers. If the pieces are chopped smaller it is easier to get it to the mouth without losing half of it so finer is better. take the time to do it fine and let it sit with the lime longer. Also try the bottled Key Lime Juice if you want some good lime, Its a Florida thing but use it or not it works well and no flavor lost in translation.

@CincinnatiDaddy 13 дней назад

Let’s go!!!

@allthingsbbq 13 дней назад

😎

@mflournoy2971 13 дней назад

Yesssssssssssss!

@allthingsbbq 13 дней назад

💯💯💯

@moy6569 9 дней назад

How about cooking some tacos de lengua? Or tacos de tripas?

@LastresortAbc123 13 дней назад

I add a couple of tbsp of tajin to mine

@allthingsbbq 13 дней назад

That sounds yummy!

@Flavourdelicious 13 дней назад

🎉🎉🎉🎉

@Freddie_V 13 дней назад

I bet it would be great with some small shrimp in it.

@allthingsbbq 13 дней назад

Shrimp would be such a good combo

@anthonyvolpe5206 9 дней назад

You're looking Good Chef...how much lost so far? I'm on the same journey...it's tough..but still trying..

@RealColdChiller 13 дней назад

A couple seconds in and it dawned on me, you lost weight! Not sure if that's the journey you're on, but it if is keep it up! Love the content.

@TMac0925 13 дней назад

Why is EVERYTHING now a journey?

@RealColdChiller 13 дней назад

@@TMac0925 I know right?

@sbdc83 13 дней назад

Love pico. Add some avocado to that mix and it gets even better 🥹

@allthingsbbq 13 дней назад

😋Of course

@ghtcastagne 13 дней назад

Ooops that’s hot........

@flushedphoenix81 13 дней назад

I so wish I could taste something other than soap when herb coriander is used in anything 😭

@beccadallas 13 дней назад

4.20…ehhhhhh!!

@92bagder 13 дней назад

I like to add mango or pineapple

@allthingsbbq 13 дней назад

Always nice to have some sweetness

@amateurcrastinator9523 13 дней назад

Could I get extra Gallo, no Pico, and just a little bit of de?

@DanielMendoza-xm7lz 13 дней назад

That thing will be called Pico de Pavo where I’m from Lol, chop the vegetables like way smaller, buddy

@edvig2015 11 дней назад

I make this multiple times a week - Same recipe but for me - your pieces of onion and Serrano are way to big - I use the cherry bomb tomatoes cut into small pieces - also I add fresh black pepper

@nml5536 13 дней назад

white onion is definitely best.. purple is okay... don't use yellow with mexican dishes ever.

@Scirzo 9 дней назад

Lol! Much too coarse.

@pulzzz 13 дней назад

Im sorry for frasing this like this, but, this sort of short brain dead content is very far from the informative and educational videos from the past. If this is the new normal im sadly going to unsubscribe