How to Make Pie Crust 

Hell yeah! I used this pie crust recipe for my pecan pie. Baked it in my Webber kettle using indirect heat 'n' pecan wood chips. The crust/pie came out awesome. Family loved it.

I've used this pie crust countless times, mostly for apple pies, but also other pies. This is by far the best pie crust recipe out there!

This is an easy dough to work with, it’s soft and silky, no worries about this dough being difficult to work with , no problems rolling it out. The taste is delicious and no you don’t taste the sour cream😃 great recipe

This recipe is fantastic, it has been my go to for years. I have tried more than half of your recipes and all of them turned out as you said they would. They are easy to follow along with, the concept is easy to understand and I really appreciate all the effort you put into your recipes. When I want to cook something I will search if you have made it before and follow your recipe. Keep up the great work, much appreciated. Ohhh the apple pie recipe is Amazing, I make at least 4 a month

I have had a love hate relationship with pie crust. Your recipe is amazing. No more. Your recipe is so easy to make, roll out and is delicious. No more hesitating for me when I need a pie crust. I have even tripled the recipe and no problems. Thanks for sharing your recipe.

I'm going to give your recipe a go, for years now i have been struggling with either rock hard pie crusts or soggy bottom pies, this looks much better, fingers crossed, and I tried your puff pastry, really good, that's what brought me to your pie crust... Thanks..

you should have more subscribers. your recipes are on point. excellent

Your channel has been the most helpful! Thank you!!

I watched this right after the apple pie video. In that video I noticed how you had worn the writing of the name of your processor considerably. Now I see it looking almost new. lol I'd say that is a good advertisement for that food processor! You do make this look easy. I definitely am going to give this a try. 🙂

AWESOME! Thanks so much for the video.👍🏾👍🏾. Take care

I always love the metric measurements- as a new baker, I found that my food has been infinitely better since I started weighing the ingredients. Thank you for including that! Can this crust be rolled out and frozen?

I will need to make this! ❤️

Love watching your vids!!!!! I’d love to see an apple pie with this crust !! I’m gona check out the Apple slab video right now :)) making APPLE PIE on Wednesday 🥳🥳

Interesting!😊

I made this pie crust to make your apple turnovers! I can’t wait to see how it turns out!!

Looks easy to roll! Fingers crossed xx

Any substitute for the sour cream? Sour cream is an ingredient that is never in my fridge. And no food processor...do I stand a chance with a hand mixer?

I like this recipe I have made it several times now, couldn't I make pop tarts with this recipe? Looking at vids on youtube , this looks like it would make a nice pop tart dough there is only a slight difference between your dough recipe an others. The filling is not a problem, I would like to make them and freeze them then bake as required.

This look so easy but how long do I need to put it in the oven for when I'm making apple pie?

Do you happen to have a sourdough pie crust recipe?

There are about 1200 calories in the whole mixture (you might not use all of it in your pie): 455: 1 cup all-purpose flour 125g 34: 2 teaspoons sugar 0: 1/4 teaspoon salt 600: 6 Tablespoons unsalted butter cold and cut into 12 pieces 85g 120: 1/4 cup sour cream 60g -------- 1209

Can this be doubled without changes?

What can I replace instead of sour cream?

I don't have a food processor,so could I cut the butter by hand,and then mix the sour cream in with a fork?

Have you ever used this crust for pizza.

Brush u didn’t even write in the comments bellow