How to Make Pie Crust From Scratch 

If your making homemade pumpkin pie and crust from scratch do you cook the filling separate?

This is my 5th video on how to make a pie crust, this is definitely the best one.. I like how you like to use your hands.. I subscribed 😊😊

@@tishamonet3406 for pumpkin pie, make the crust like in the video, make your pie filling and add it to the crust. Then back the pie according to your pumpkin pie recipe. I hope that helps.

@@love8hate501 I'm so glad you found the video helpful.

@@frugalfamilyhome I really did, I made my girlfriend a cherry pie,, my first pie ever, and you were right there with me 😊😊 had the phone next to the flour 😊😊 Thank You Very Much 🙏

Wow, thank you. I'm glad I could help. That is my goal with each video I make to help people have confidence to cook or bake for themselves and their family.

@@frugalfamilyhomeI just watched this and thank you so much for this simple yet yummy looking pie crust. I’m in South Georgia and I want to make a pumpkin pie in June!!!

Yup! I used this last year and now I’m back again! Hahah

Same here, glad the video is still up. Pies are too expensive in the grocery store. I can buy the ingredients for half the price and make it without all the preservatives and chemicals. Now I know how easy it is II will continue this.

It makes such a big difference! She really made it simple and clean😊♥️

Can’t agree more

There is no water here

Tried it. It was very good and flaky.

Thanks! I'll be trying it too

Edward Jaimes it literally says Grammar NAZI

Exactly what is it with ice water and vodka in a few recipe videos?? I liked how you kept it simple. 👌

Why that not good pls change it are you even educated in that sign

Thank you!

You're very welcome.

Oh, chicken pot pie sounds so good. Enjoy!

Same, making some chicken pot pie during corona. Will have it to break my fast for Ramadan

Yay, I'm so glad your pie crust turned out. Thanks for letting me know this recipe was successful for you. And yes once you have it down you'll be able to make pie crusts without any problems. I'm so happy the video was helpful for you. :)

@@frugalfamilyhome Do you have any videos about baking the crust? Do you poke it? Do you use Pie weights? Also off topic but is there a difference in baking times when using a glass dish? I’d like to attempt this for thanksgiving! Thanks so much for this recipe!!

@@joebaby1975 Sorry I didn't see this in time for Thanksgiving. I don't have a video about baking a pie shell. For pies like pumpkin pie, or a crumble topped apple pie, you don't pre-bake the crust. Just add the filling and bake. For cream pies, like banana cream, you'd bake the pie crust first and let cool. I bake mine at 475 for 8-10 minutes then cool. I prick the pie crust with a fork before baking and then bake. I don't use pie weights. I do have a video for baking a raspberry pie that shows how to make a double crust pie if that is what you are looking for. Here's the link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F9m1Vr4CCyw.html I hope that answers your questions. I've always used a glass pie plate because that is what I have. I'm not sure about difference in baking times since I don't use metal pie pans. Let me know if you have any other questions, I'll do my best to help.

@@frugalfamilyhome Christmas is coming so I’ll make o e for then. THANK YOU SO MUCH for the information and it means a lot that you took the time to respond. Hope you and yours are well. Happy holidays!!

Egg daCouchPotato ty

Egg daCouchPotato loser

Egg daCouchPotato thx helps alot

Lol you saved my life

Egg daCouchPotato thanks

So glad your first pie turned out great.

Glad it was helpful!

Laurie, I'm so glad you found the video helpful. You made my day.

So glad you found the video helpful and your pie crust turned out great. Great job!

Using butter instead of lard or other oils makes all the difference in the world if you want your pie and pie crust to be enjoyable!!! Conventional pie crusts, (prefab types) lack flavor and make the pie far less palatable........

Alexander Lee y

Well, that would seem to be the case but...things have a way of going wrong for me, even with simple recipes. :)

D. Lawrence omg same!!!!!

How was Thanks Giving 2 years ago?

How was thanks giving 5 years ago? :)

Wonderful! I'm so glad you liked the recipe.

Glad you found the video helpful.

Woohoo! I hope your pies turned out great.

Frugal Family Home The flavor is waaaaay better than store bought! They're flakey, but I think I overworked the dough :/ but it was my first time ever, so I have some more practice to do! But I really loved it. Thank you.

@@MalignDreams Sounds like it turned out really good for your first time. I'm glad you liked the recipe and the video was helpful.

So glad!

I'm so glad to hear you had success with the pie dough and you found the video helpful. Thanks for letting me know.

Jean, I'm so glad you liked the recipe.

Thanks and I'm glad you found the video helpful.

This is what I was wondering if it's the same recipe for pot pies!! Making chicken pot pie tonight. Lol

Am following this one for sure....tks from india

Thanks Doris.

Agreed

You're welcome.

mistakes can be undone .. this time .. 😜 i hv this habit of making my own .. & end up ... 😜disaster ... 😜

You're welcome and congratulations on your homemade pie crust.

Andrea Mano For a pumpkin pie there is no need to precook the crust. Place your crust into the pie pan and then add your pumpkin pie filling and bake. You only need to pre-bake the crust if you won't be baking the pie in the oven, for pies like pudding or lemon meringue. I hope your pie turns our great!

+Frugal Family Home Thank you very much for your help! Your advice really makes sense to me :) Have a nice day!

Andrea Mano this great thank

Your welcome!

Me too😂

If you are using butter and it is cold, it could be a little harder to pinch in at first. But should work fine. If it seem to hard to work into the flour, then you might try letting it sit out for a bit to soften. But I've found once you start pinching the butter in it soften up quickly.

You bake with the filling in it. And you wrap the dough in plastic wrap and freeze in a ball.

Depends On the filling

Great!

Your welcome!