How to Make Pineapple Siracha Sausage Links 

How to Make Pineapple Siracha Sausage Links
Pineapple Siracha Pork Sausages are a sweet and spicy delight!
Pork - 3lb
Kosher Salt - 28g
Curing Salt - 4g
White Pepper - 8g
Ginger - 4g
Mustard, Ground - 5g
Nutmeg - 2g
Thyme - 2g
Coriander, Ground - 1g
Milk Powder (Binder) - 60g
Pineapple Juice - 140ml
Pineapple Tidbits - 2 Cans
Mozzeralla - 8oz, Diced
Siracha - 2 TBSP (more, if you like it hot!)