Millie is awesome! Back in the 60's, girls in my Long Island NY high school were required to take a course called Home Ec. We were taught how to bake this Pineapple Upside Down Cake and we loved it so much, most of us went home and made it for our families. It brings back nice memories of when I ate sugar and grains lol!
I baked this cake yesterday, following this video and the recipe precisely, and served it at a dinner party. It was delicious and everyone loved it! But did you notice how the center of the cake had risen? That hump caused my cake to split apart when I flipped it onto the plate, so it didn't look very pretty. I wish Millie had pointed out in the video that the cake might need to be trimmed. Again, it was delicious!
I made this for my husband tonight! He was absolutely amazed! This recipe is a winner. The cake is moist and the taste is amazing. I used a spring pan, the cake was a beauty . Thanks for sharing ❤
I made this today for my boyfriends birthday. I used 50% einkorn flour and 50% soft wheat, both freshly milled. Added half pineapple juice and half milk to your milk portion. Also did the Carmel like you showed. He said, “it’s the best I’ve ever had.” I had to comment. This is a great and easy recipe.
Great to meet Millie! I love her attitude, her style, and this recipe looks easy & delicious. I am now planning on making it tonight. Thanks Millie! Can't wait to see you again!
Yay! Just what I needed for this weekend. I’ve all the ingredients on hand, so it’ll be my Saturday afternoon project. Thanks for the reminder to blot the pineapple 🍍 It makes a huge difference.
Thank you very much because there are extra ingredients from this video that are very interesting to use! One question, I'm noticing in videos that no pineapple juice is used? Regarding the juice itself?
This is a delight. Especially after the joyless version that Epicurious posted earlier this week. Also I can tell you, you can make rings from a fresh pineapple if you try hard enough. :-)
I enjoyed watching this video of one of my old time favorites with Millie's twist. But as a female chef, the first thing a pro does is wrap or tie up her hair. She is pretty with it down but sorry, not for cooking.
