Today, we're gonna see how to make Poori and Bhaji in Tamil. Most people will call this a poori masala with respect to their region. This dish is a favorite dish for kids and adults as a breakfast dish and they won't miss this in hotels and restaurants too. but what will you do if I tell you that you can also make this in your home kitchen like a pro chef? Let's get into it
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf: bit.ly/3nMfDwa
Find the ingredients below...
For Poori
Ingredients Qty
Atta 250 gm
Salt To taste
Oil 2 Tbs
Rawa 25 gm
For Bhaji ( Poori masala )
Ingredients Qty
Potato 2 no
Onion 1/2 no
Tomato small 2 no
Green chilli 1 no
Ginger garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Chilli powder 1 pinch
Salt to taste
Coriander chop 1 tbs
Oil 2 tbs
Jeera whole 1/4 tsp
Kasturi methi 1 pinch
Jeera powder 2 pinch
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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14 июн 2021
