It's still really weird to me that in Asia strawberries are a winter thing. They've always been an early summer thing to me, peaking in June-July when they're the biggest and sweetest. Seeing all these strawberries in Asia makes me want some, but the grocery stores only have hothouse berries with no flavor for crazy prices right now, lol.
@@HANASHIKIKOKADOSHITANN No I think it's greenhouse vs. fields. Japanese strawberries are all grown in greenhouses so they can do them in winter. In the western hemisphere our greenhouse berries are bred for travel, so Japan's winter strawberries are pretty good (at least according to what I found on Google.) But to me in my memories a good June strawberry grown outside is unbeatable.
Que hermoso 💖 me encanto el postre 🍧 eres un maestro culinario 🤩 . Al igual gracias por mostrar esa increíble tienda de utensilios de cosina 🍴 Fue muy lindo ver qué se encuentra en Japón 🇯🇵 Saludos desde México 🇲🇽❤️
Your videos are always so aesthetically pleasing! And somehow the perfect combination of relaxing, inspiring, educational, and comedic. Thank you for your work! ☺️
Gratitude is the greatest measure of a person's character. A grateful person is a faithful person, does not abandon you, is always with you. You can always trust her. So I'm grateful for the videos posted with a lot of humility and joy, even if my efforts don't give up believing in the best days will come. 🙏🌷 gratitude for reading my message and watching the videos🌷🙏
It's funny how the Grand Chef's front door got so many french language display, yet inside It's exactly what i would expect from a specialised japanese store.
That honestly looks absolutely amazing! I'm wondering, though, how it would taste with a strawberry compote or something similar. Might be something I'll try to do later down the line in my baking hobby! Lovely video!
Hello Cacao! I am a fan of your videos. I am glad that you stopped doing the cocoa sprinkle at the end of your videos, because I don’t think it was adding anything, but I think that the edits are too quick in this video. Maybe you had a good reason, but it makes the feeling less relaxing to watch. Anyway, greetings from USA!
When I was lil, I found an anime called yumerio patissiere and was an instant fav. This dessert reminds me of the protagonist's winning dish. Very cool
