Learn how to make Prawns Curry / Sambar or Jinga Sambar in easy steps.
Ingredients:
Prawns/Jinga -500g
Onion -1 Small chopped
Tomato 3 small chopped
Coriander Leaves 1 small cup (chopped)
Green Chillies - 3 chopped
Oil - 50g / 3-4 table spoon
Curry Leaves - 1 sprig / 6-8 leaves
Mustard Seeds - 1 teaspoon
Ginger Garlic paste -1 tablespoon
Salt -1 tea spoon (To Taste)
Coriander powder - 2 teaspoon
Cumin(Jeera) powder - 1 teaspoon
Black Pepper Powder - Half teaspoon
Turmeric - Half Teaspoon
Red chilli powder -3 Teaspoon
Tamarind pulp - 1Tablespoon
Half Fresh Grated Coconut - medium cup
Water -250ml or as required
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27 авг 2024
