I tried ur recipe twice n we all loved it ,my elder daughter does not like me to use maggie n prawns so this prawns with veggie stock idea of urs was superb .Anyways I love ur recipes .Thank u
Woww.. looking yummm.. randomly I was searching for Goan dishes and I saw your videos.. described so beautiful.. m at Goa now !! Ahh thanks for sharing Goan dishes🥰 it’s really helpful.. make more Goan famous dishes recipes 🤞🏻👍🏻 keep it up
Hello chef kindly teach us how to make home made . Chicken stock . Vegetables stock . Beef stock. How to store the stocks . What is their shelf life .how to make, Home made white butter. And how to make lemongrass ice cream at home. Thank you.
Hi chef, was looking at your easy prawn recipe when this caught my eye. I am going to give it a try. Being new to cooking (I regret never writing down my late mum's recipes) I would appreciate an idea of amounts of ingredients used for the stock. Thank you.
For 2 cups rice use 4+1/2 water for stock one onion, one carrot, one stick celery, 10 cloves of crushed garlic 2 bay leaves and pepper corns keep it on simmer for at least 30 mins.
Chef Pinto please share the recipe of Prawn Bringe.It was made in olden days with coconut juice.I will be very grateful if u would share the recipe on your channel.
