I've been dehydrating pumpkins for powder for days! Also seeds. Most of the folks where I am toss their pumpkins once Halloween is over so I go around and collect them. I use the ones that are starting to go bad for compost and I powder a lot of them. Love pumpkin powder! Dried seed powder sprinkled on a salad is lovely!
Great woman , happy to see ur face , ur recipes of African keto is saving lives, reversing diabetes more especially, I'm a living witness ma .God bless u
You can bake in the oven, scoop out your cooked purée and run in the blender with onions, sweet red pepper and Rodo (habanero) with Maggi cubes just like you would with Tomatoes in Nigerian tomato stew. It is crazy good and healthier than the tomato stew. Perfect with goat meat or beef.
At the grocery store they had a shopping cart overflowing with pumpkins for $1 each. I bought almost half of them. I’m so glad I saw your video before I started getting them ready to dehydrate! I would have thrown the skin and the stringy part into the compost! Now we will eat it! 🙂
Thank you so much for these instructions. I just froze 2 pumpkins and kept the seeds, but composted the skins. Now I regret not keeping the skins. Next time I will be dehydrating the whole pumpkin for flour. I was trying to come up with a low carb affordable flour and well, now I know, thanks to you. I subbed to your channel and hope to see more of your smart ideas.
Good morning. I was searching squash flour and found you! OMGolly!! I am subscribing!! "nothing in the trash"!! Cannot thank you enough for this video. Can't wait to see what else you teach on your channel. Hugs and God bless!
Great video! I’ve just dehydrated some today and I’m thinking, are there ways to utilize this powder in homemade protein powder mixes, also homemade ice capp and smoothies?
I made pumpkin powder a week ago. I threw out the skin and kept the seeds to plant. I didn't know I could use the skin. Next time I will use it. Thank you.
Thank you for the video. I live in Japan and have a lot of kabocha squash to use up. I like the idea of making flour from them and will give them a try. I see you did not blanch the flesh before dehydrating. Every book I have read says to do that first and I did just now with my first batch but I much prefer your method! Thank you again.
Daaaaa'aannng! I watched but afraid I was gonna see orange pumpkin turn red. So be careful!! Parts of this audio is drowned out by music. You do a WONDERFUL job and so did your blender. What is the brand of blender to mill your flour? How long did it take to dry the product just to get it to stage to powder it? Thank you! It's beautiful and so are you.
I really enjoyed your video. How do you store the flour? What kind of dehydrator did you use? I hope you will do some videos with the pumpkin flour, if you haven't already. Do you use the pumpkin flour to make pumpkin soup or just the pumpkin seeds? I really love your Keto dishes!
U had me on the 1st video, but I just had to watch another one!!! You are awesome! I knew of some veggies/fruits one could dehydrate but not what I see on your channel, I’ll have to invest in those kitchen cutting gloves cause I’ll wind up cutting myself Lol, thank you so much for sharing your knowledge!!!
God bless you for all the good things you are doing here on this channel, I have learnt so much ❤️.. you make keto diet easier. Please what is the name of your blender ma?
Thank you very much to prepare this video for us , it makes me interested and l will do a research by using pumpkin flour . So l need further information about it . Let me ask one question for you , how much the oven drying temperature of flesh of pumpkin?
Wow you did amazing! Could you tell me the name of the knife you used and the blender too please. So that I can buy it. Thanks in advance you are awesome!
If you convert pumpkin stuff to flour, could you then make a macaroni or hard dry pack noodle product that could be stored long term? I feel like there's a need for this. For example; most people are becoming gluten intolerant because of chemicals used in wheat. And there's supply chain issues that are preventing access to other replacements like rice, that are starting to occur a bit at a time over time. This means... there's need for stuff other than wheat and rice. Many dry states can't grow rice also. Rice requires wetlands to grow in. Only 3% of land can grow rice. And wheat is making people sick... so dryer states would need an alternative. And macaroni and dry noodles last a long time. If there is a way to store pumpkin noodles or squash noodles long term this could solve some of this.
Don't get me wrong, I love pumpkin. But... Pumpkin flour is definitely not keto, not even low carb. It is 75% carbs, 28% from sugar and only 25% is fiber, part soluble and part insoluble, so you can't subtract for next carbs.
mitch nick that would be yummy! Imagine ravioli using that and maybe almond flour. Saw a keto recipe that used almond flour to make fresh noodles. You needed a pasta machine or an extruder attachment for a kitchen aid stand mixer.. Anyway.. You could probably use it for flavor/color.. Just like they do with other veggies.. Like Beets make things red, spinach makes things green, etc :)
