How to make Rainbow/Tutti Fruitti/Unicorn Popcorn At the Farmers Markets!!

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Hey there everyone,
This is my first attempt at making a tutti fruitti popcorn. I think some colors I needed to add more coloring, and next time I think I am going to add more sugar and more food coloring I was told to add more. I'm also going to add small batches next time.
Thanks for supporting a disabled business owner. If you all wanna support me. You can buy me a cup of coffee at my Kofi page. I love all the positive feedback and love I am getting from everyone.
ko-fi.com/schmidtyskettlecorn

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Опубликовано:

25 июл 2023

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Комментарии : 15

@sweetmother59 9 месяцев назад

This is the video have been looking for much love

@PopcornGenius Год назад

Nice job! 🍿👏

@JimisThings 9 месяцев назад

Hello! Thank you for sharing your tips and experience with this journey. I just subscribed to you channel. You may have talked about it in your other videos, but do you need to clean the bow each time you make a different flavor? And how do you do that in between flavors? Keep up the great work!

@DanielSchmidt94521 9 месяцев назад

The sugar in the coloring is fine the last batch I do caramel corn and the food coloring goes away. If you add a little water and steam put the water. Add a paper towel and you should be fine.

@GateKeeperXL Год назад

Kettle Corn!

@chiliman321lb 10 месяцев назад

hey bud...thank you for sharing..so what was the black? Was the red popcorn cinnamon or cherry? All and all it looks amazing!

@DanielSchmidt94521 10 месяцев назад

It was the purple. I'm going to try to make it again with added food coloring.

@GateKeeperXL Год назад

Man that wok is huge 😅

@DanielSchmidt94521 Год назад

160 quarts

@thedaisydale 5 месяцев назад

Thank you! Any tips on spicy popcorns? Like hot Cheetos?

@DanielSchmidt94521 5 месяцев назад

Jalapeno Cheddar and I do a Siracha Cheddar

@bryanpearce4440 Год назад

Good to see that you know about the blue raspberry.

@DanielSchmidt94521 Год назад

The purple was the worst.

@bryanpearce4440 Год назад

@@DanielSchmidt94521 I spoke to my supplier about the blue raspberry Flossine burning. He said , when he spoke to his rep that they changed the mix and it wasn't designed for the high temperatures kettle corn vendors use. They won't be changing it back.

@DanielSchmidt94521 Год назад

@@bryanpearce4440 I've never had an issue with th Blue Raspberry. In fact that one came out perfect. The one that gave me the problem this time was the Grape. And yes. I've heard that as well. It's strictly a cotton candy and whatever we are doing is something that we invented on our own.