Hello. I made a very moist, soft French toast today.
material
-Four slices of bread
-100ml milk
-Sugar 1TS, 2 pinch of salt
-Fresh cream 3TS (Put in for softer texture)
-Maple syrup 1TS
-2 eggs
Recipe
-The point is to wet the bread evenly. and soaked for 10 to 20 minutes in prepared egg water
-Set low heat and cook well inside. (If it's not cooked well inside, turn up the heat a little bit.)
-If cooked well, two breads will naturally become one bread.
-Sprinkle sugar powder at the end and the delicious French toast will be complete.
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15 июн 2020
