It's mouthwatering and surprisingly easy to make. Pork and shrimp wontons are incredibly tasty. The combination of savory ground pork, succulent diced shrimp, and earthy shiitake mushrooms results in a filling that is both rich and satisfying. They are versatile. You can enjoy them boiled, steamed, or fried. Serve them in pork bone broth [ • My 4-Ingredient Pork B... ] for an easy and delicious wonton soup in minutes!
Makes about 60 wontons
Ingredients:
1 lb ground pork
2 medium dried shiitake mushrooms (or fresh shiitake mushrooms)
10 oz shrimp, diced
Shrimp Marinade:
1 tsp rice wine
¼ tsp salt
1 tsp cornstarch
Other Ingredients for filling:
½ cup green onions (approximately 4 pieces)
1 tbsp ginger (1 inch knob)
2 tsp garlic (2 cloves)
1 tsp sesame oil
2 tsp soy sauce
1 tsp oyster sauce
½ tsp chicken bouillon powder
½ tsp salt
¼ tsp white pepper
1 tbsp cornstarch
1 egg
Seasoning Soy Sauce:
2 tbsp soy sauce
2 tbsp water
1 tsp sugar
Wontons with spicy chili oil:
8 boiled wontons
2 tsp Seasoning soy sauce
2 tsp chili oil
1 tsp sesame oil
Sliced green onions
Instructions:
1. Soak dried shiitake mushrooms in water and boil for 10 minutes. Dice shrimp and marinate and set aside. Finely chop green onions. Mince the soaked shiitake mushrooms after cooling. Alternatively, use fresh shiitake mushrooms and skip soaking.
2. In a large bowl, combine ground pork, grated garlic, grated ginger, green onions, shiitake mushrooms, salt, chicken bouillon powder, white pepper, cornstarch, sesame oil, soy sauce, oyster sauce, and egg. Mix thoroughly. Add the marinated shrimp to the mixture and mix well.
3. Moisturize wonton wrappers and assemble the wontons by placing about 1 tablespoon of filling inside each wrapper. Seal the edges.
Chapters:
0:00 - Intro
0:22 - Prep ingredients
1:22 - Making the filling
2:05 - Wrap the wontons
3:35 - Different ways to serve the wontons!
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22 май 2024
