Butter chicken is a popular Indian curry-based dish that's enjoyed by everyone and is served at all Indian restaurants. Make the best tasting & restaurant-style butter chicken in the Instant Pot. Made effortlessly and is ready in just 20 minutes.
👉Written Recipe on the blog: bit.ly/3w2GBTo
**Recipe
Oil- 1 tbsp
Onion, finely chopped- 1
Ginger-Garlic paste- 1 tbsp
Tomatoes, finely chopped- 2
Kashmiri chili powder- 1/2 tbsp
Note: also add 1/2 to 1 tsp regular chili powder if you want it spicy
Chicken breasts or thighs, diced- 2 breasts
Tomato paste- 2 tbsp
Garam Masala- 1 tsp
Butter, unsalted- 1 tbsp
Sugar- 1 tsp
Cream- 1/2 cup
Dried fenugreek leaves- 1 to 2 tbsp
Cilantro, chopped- 1/4 cup
Salt- 1 tsp
Select saute setting at medium temp.
Add oil to the hot stainless steel pot.
Add onion, season with 1/2 tsp salt; saute for 2 mins.
Add ginger-garlic paste, cook for 1 minute.
Add tomatoes, cook for 2 minutes.
Add Kashmiri chili powder, combine well.
Add chicken, combine well.
Add 1/2 tsp salt.
Close the pot with the lid.
Select pressure cook setting, set time to 8 mins at high pressure.
After 8 mins pressure cooking, do a quick pressure release.
Open the lid.
Combine the cooked chicken with the gravy.
Add tomato paste & garam masala, combine well.
Select saute setting at medium temp.
Add butter, sugar & cream, combine well.
Cook for 2 minutes.
Taste & add salt if required.
Add dried fenugreek leaves & cilantro. Combine well.
Remove the stainless steel pot from the main pot, keep covered for 5 minutes.
Serve butter chicken along with basmati rice, naan or roti.
This is finger-licking & delicious butter chicken.
*What Equipment I Use:
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Love & Hugs,
Thas
9 июл 2024
