Some say you need to remove the membrane. Some say you just need to score up a bunch. Some say leave jt. Some say use mustard as a binder. Some say oil. Some say nothing at all, just let the meat sweat with the rub for a while. Some say wrap in foil. Some say butcher paper. Some say no wrap at all. Some say finish the last 50% in the oven since it’s wasting wood. Some say wet. Some say dry. Everyone has different views how to take care of their meat.
Ok. So I’ve made ribs for a while. Always been really good-so I’ve been told. Tried this extra tip today and I received a reaction from my wife that I never have. These were amazing.
If you hang smoke those racks to 200 degrees without the membrane they will fall off the hook. The collagen starts breaking down at 190, by 200 you can pull the bone out.
those ribs look beautiful. i love it when ribs are tender but are just one slight step above fall off the bone, they hold together long enough for me to eat em, then they fall off the bone