Smoked ribs on a gas grill!

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No Smoker, No problem!
We show you how you can get smoked ribs on a gas grill!
Find the full recipe here: www.smokedbbqsource.com/st-lo...
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#shorts #bbq #smokedpork #pork #smokedmeat #ribs #gasgrill

Опубликовано:

8 июн 2022

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Комментарии : 101

@Tl-rp3vx Год назад

Haters will always be hating no matter what you do. Don’t mind them. What your doing awesome. Keep up the good work!

@SmokedBBQSource Год назад

Thanks! Will do!

@jamz87 6 месяцев назад

Can't believe you even justified that with a response 😂

@catherineharris27 Месяц назад

Those look so delicious and yes you can grill/cook ribs on a gas grill...My husband & I cook them all the time and they are tender, juicy and delicious every single time!

@jman079707970 2 месяца назад

No grill or meat temps. Cmon dude.

@kiji1465 Год назад

I had no clue that I was able to smoke ribs on my gas grill I'm going to give this a try and then I'm going to add a comment about how successful he goes

@a.shyperz9033 11 месяцев назад

did it go successfully?

@jameseshnaur2684 11 месяцев назад

@@a.shyperz9033I’ll let you know

@VQindustries-wb7wf 10 месяцев назад

Are you still alive? How much did it taste like propane

@lumidgd7495 10 месяцев назад

@@jameseshnaur2684let us know!!!

@user-oc2yu3pk9y 10 месяцев назад

Get some wood pellets and a torch. Torch pellets in a can that’s cut in half. Torch the pellets every 30 minutes.

@dadirtyreddemon9490 Год назад

That's great but at what temp. You never mentioned temp

@jdub9595 Год назад

I smoke ribs at 250° for about 6 hours, he probably smoked them at 300°

@byakuyakuchiki28thgenerati71 11 месяцев назад

Pretty color on those ribs

@Danie1Almaraz2024 2 месяца назад

I’ve personally never tried smoking ribs on a gas grill, but your video convinces me to try it out sometime. 👏

@derekwu933 8 дней назад

can i just use this method of slow cooking but not smoke/use wood chip?

@chasemartinez6231 16 дней назад

What was the temperature did u use?

@captainwheeler1753 4 месяца назад

What sauce and seasoning did you use?

@gman9035 15 дней назад

Look damn good

@wheeliewonka4775 Месяц назад

What temp did you run your gas grill at? I always used my pit boss at about 225 doing the 3/2/1 method

@lukemalzach1867 Месяц назад

How high do you have to set the one burner?

@ethanpage9876 Месяц назад

See my problem is i get so many ribs stuck to the foil. Any advice

@dawoneo7 Год назад

4 hours of propane? Everybody who ate them ribs HIGH

@gustavocasas8654 10 месяцев назад

What does that mean?

@exoticbutters8923 9 месяцев назад

@@gustavocasas8654Nothing , dudes an idiot

@realist8967 9 месяцев назад

@@gustavocasas8654 nonsensical

@TheTeddyChoice 3 месяца назад

You have no idea what you’re talking about

@colddeadwitch 2 месяца назад

Man thinks gas just hangs out and penetrates the meat 😂😂😂 tell me you live indoors without telling me.

@krackscountrycooking 8 месяцев назад

Where there’s a will, there’s a way! ❤

@duvanahwilkins4854 Год назад

What was that seasoning

@mikesmith2358 Год назад

Meat church

@coreypowell468 2 года назад

Ok👍👍

@imofftheleantho 22 дня назад

Looks ok

@queensnonprofit Год назад

Temperature???????

@marramgg 11 месяцев назад

Yeah. Same question here. How didn’t they mention such an important detail

@andyleo8418 Год назад

4 hours of propane seems pricey

@realist8967 9 месяцев назад

14.99 a refill at Wal-Mart

@theeyewhosees 6 месяцев назад

@@realist8967yup

@SouthernYankeeLifestyle 11 месяцев назад

Lol don’t touch my ribs

@drakeshumard2336 11 месяцев назад

Why not just use the oven if your gonna use a gas grill.

@gustavocasas8654 10 месяцев назад

You don’t want to put wood chips in your oven

@realist8967 9 месяцев назад

Wow. Oblivion

@TopBillinSports 7 месяцев назад

@Drakeshumard - Are you really that dense? SMH

@lookoutnow4996 Месяц назад

@@TopBillinSportsProbably is....

@Spoder_Man 6 месяцев назад

“Juicy” 💀💀

@mattyo71 Год назад

Steamed pork. Yum!

@thechampagneroom1 11 месяцев назад

Is that what she said?

@user-eb4jy6pn3c 5 месяцев назад

I need charcoal tutorial *WE

@colddeadwitch 2 месяца назад

I do them on my smoker with charcoal. Ripping hot coals, sear both sides for under a minute, mustard and season rub. Stack em and put em in foil. Check em after an hour of indirect heat.

@murdzilla7410 Год назад

Looks like a rubber band

@jeremyrobinson7878 Год назад

Facts, or Korean bbq🤣😂

@stevenbrule7150 Год назад

Chews like one too I bet, nasty st louis ribs

@cameronbenn620 10 месяцев назад

@@stevenbrule7150baby back looks prettier, St. Louis is for the people who actually want meat on their ribs 😂

@stevenbrule7150 10 месяцев назад

@@cameronbenn620 babybacks have more meat. St louis is all bone fat and cartilage

@cameronbenn620 10 месяцев назад

@@stevenbrule7150 not sure where you’re getting yours but my butcher cuts them really well 🤷🏼‍♂️

@K-zq6tp Месяц назад

Tried this - came out tough. NOT recommended. Need a better way to tenderize meat.

@jongriffin2125 6 месяцев назад

Dude 4 hours on propane is stupid. Back the ribs in the oven until tender - about 2hrs. Then wrap in foil and put on gas grill with wood chips in foil. Takes 15 mins and gives a smoke taste.

@capitainchicken9769 4 месяца назад

Only 1 burner at 250f is cheaper than oven

@TheTeddyChoice 3 месяца назад

You have no idea what you’re talking about😂😂😂😂

@conormason8989 Год назад

Over cooked. Only 2.5 hours at 300.

@Level2.0T Год назад

Hell no

@HT-bi2qb Год назад

Exactly

@valdemar1999 Год назад

looks way too tough... not done yet.... much to learn u still have

@asoggyburger479 Год назад

You’ve never seen competition style ribs have you? You don’t want them to fall off the bone. Sort of what these look like.

@everythingl0ud Год назад

Tough? Lol thats 4 hrs of cook time. You can tell theyre done by the pullback

@Foxtrotalex 8 месяцев назад

@@everythingl0udno, you can't. You're wrong. Cook more ribs

@pancakeairsoft7145 Год назад

Tf is this

@HT-bi2qb Год назад

😂😂

@TrickyGomez Год назад

I don't understand all the wrapping and saucing, unless you just don't like the taste of pork.

@MrDaveWTF 11 месяцев назад

I'm sure it tastes fine, but it looks like plastic and I can't get over that visual...

@FernandoMartinez-js4lb 4 месяца назад

Honestly aluminum is worst then grilling them in charcoal 😂

@user-vg5gu9oz9m Год назад

Yeah i don’t recommend this channel after this blasphemy lol

@HT-bi2qb Год назад

That needs to cook about 6 hours not 2 hours it looks tough not tender

@everythingl0ud Год назад

6 hours? Thats not needed. He cooked for a total of 4 hours. You can see the pullback. Theyre done

@rickydrip4050 11 месяцев назад

It’s depends on the temperature dummy. BBQ competition doesn’t let you cook for 6 hours they give you a certain time and you need to adjust. Idiots that’s don’t know how to bbq shouldn’t be commenting. You’re one of them

@Because223 Год назад

If you aren’t using a smoker grill it ain’t ribs gas grills make all food taste like gas

@abingham3747 Год назад

Says the guys who's never grilled a day in his life. Gas grill do not put a propane flavor into food. If so your grill is not getting a clean burn and you need a new grill. There was a commercial a few years ago promoting weber smokers and "its taste like gas" was the catch phrase. I'm guessing you saw that commercial and ran with it. There is absouky nothing wrong with using a gas grill. It's how 90% of places cook food, even your favorite steakhouse is cooking over gas.

@realist8967 9 месяцев назад

Bullshit

@stevenbrule7150 Год назад

St louis ribs stink

@Foxtrotalex 8 месяцев назад

Look tough and chewy. And I can tell that's the case, 100% trust me I've made many more ribs than u have. U need a braising stage or u not getting fall off the bone u getting this