Thank you for watching. In this article, I would like to introduce a roast beef that is easy to make at home and can be made from any kind of beef without failing to make it tender. You don't need an oven to make delicious roast beef, as this method uses hot water instead of an oven. For the beef, prepare a chunk of beef thigh weighing around 300 grams. Today, I will make three beef thighs, one from Japan and one from Australia. I recommend freezing and storing the roast beef. The sauce can also be frozen. If you make it in advance, just defrost it and cut it to make a gorgeous menu. If you cut it when it is half thawed, you can cut it neatly.
Roast Beef (Ingredients) Serves 3 to 4
300g beef thigh chunks
3g salt (1% of the meat)
1 teaspoon black pepper
1 tablespoon olive oil
(Japanese style sauce)
2 tablespoons each soy sauce and mirin
2 tablespoons meat broth
1/2 of grated garlic
To make this recipe
without fail Measure the amount of meat and hot water.
The key is to measure the time for baking and the time for boiling the water.
Rub salt into the meat and place in the refrigerator for at least 12 hours.
Brown each side of the meat in olive oil for one minute.
Wrap in aluminum foil and place in a plastic bag Place in boiling water, turn off the heat and let sit for 30 minutes.
Allow to cool completely before carving.
For each additional 100g of meat... Increase the amount of salt and the amount of hot water. Extend the preheating time by 10 minutes.
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7 дек 2021
