HOW TO MAKE ROTI | EASY STEP-BY-STEP MASTERCLASS | CHAPATI | PHULKA | Roti Variations

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Everything you need to know about Roti ROTI MASTERCLASS. Roti also called Chapati or Phulka is an everyday staple food in India.
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Love,
Sharmi

Опубликовано:

4 июл 2024

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Комментарии : 23

@dhsnakes1605 Месяц назад

This channel is SO underrated! I love how you also explain WHY you use the ingredients you use and even give substitutes! I'm going to make every recepe you post!!

@SharMissCooking Месяц назад

Than you so much. 👍❤️❤️❤️

@eddjordan2399 4 месяца назад

Roti for every one!!! amazing video thank you so much your a star.

@SharMissCooking 4 месяца назад

Thank you ❤️❤️❤️

@snappycattimesten 4 месяца назад

Master class indeed. Great video 😊

@SharMissCooking 4 месяца назад

Thanks 👍❤️❤️

@JenniferA886 4 месяца назад

Nicely done, cheers for the upload, I’ll definitely be trying the spinach version 👍👍👍

@SharMissCooking 4 месяца назад

Thanks. 👍❤️❤️❤️

@DaveandGinny972 4 месяца назад

Inspired? Wow, that was a masterclass in making Roti. I have to admit that I've been getting my ready made Roti from a well known quality foodstore but we really will be giving these a try. Many thanks Sharmi.

@SharMissCooking 4 месяца назад

Thanks 👍❤️❤️❤️

@harry.flashman 4 месяца назад

Yummy 🕊

@SharMissCooking 4 месяца назад

👍❤️❤️

@Pumba368 4 месяца назад

Love your channel ❤ Could you prepare a Rougan Josh dish?

@SharMissCooking 4 месяца назад

Here's the video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Cl2CWfN8m8.html

@Pumba368 4 месяца назад

@@SharMissCooking I must have missed it, thank you 🍸

@softwaretechnologyengineering 4 месяца назад

I can never get them to puff up when I press the side. I think its something to do with the way they are rolled out

@SharMissCooking 4 месяца назад

Yes, it has to be evenly rolled and press gently to puff.🙂❤️❤️

@joolz666 4 месяца назад

If your chapattis turn out a bit hard and dry (ahem - the dough wasn't wet enough? I didn't knead it enough? The pan was too hot? The pan wasn't hot enough?), never fear! This recipe also makes really good crackers a bit like Pane Carasau (Sardinian flat bread). Of course, the crackers/my chapattis moisten up a bit when dipped in the curry gravy, but they are also really good with cheese. Bonus! I'll keep working on my chapatti "technique". 😀

@SharMissCooking 4 месяца назад

🙂