LAAL MAAS - RAJASTHANI GOAT CURRY | Easy & Authentic Goat Curry Recipe | Mathania Chilli 

LAAL MAAS - RED GOAT CURRY | Easy & Authentic Rajasthani Goat curry Recipe.
Ingredient list at the bottom.
Love,
Sharmi
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Ingredients:
1 Kilo of Goat meat (~2 pounds) Can be replaced with Lamb meat.
20 Mathania chillies or replace with same amount of Kashmiri red chillies, around 1 tsp of lemon juice and around 2 tsp of Cayenne pepper. If you want more heat add more Cayenne pepper.
The flavor will be close but you will not get the same aroma or color. De-seed and soak the chillies in hot water for around 20 to 30 mins. if u have 30 min or less. If u have 2 to 3 hours u can also soak then in cold water.
For whole Whole spices:
3 Green cardamom
1 black cardamom
2 bay leaves
1/2 tsp black pepper
4 cloves
1 inch stick of cinnamon
Other Ingredients:
4 tbsp ghee
4 medium onions
2 tbsp ginger garlic paste( 70% garlic and 30% ginger)
1 cup curd or plain yogurt
1/4 tsp turmeric
1 tbsp coriander powder
1 tbsp mustard oil (optional)
Salt to taste
Marinate : In a big bowl add the meat, ginger garlic paste and salt mix nicely and leave it for at least 1 hour or over night if u have time . Over night will make it more flavorful and will take less time to cook