Hi! I like your recipes so much! And your kitchen is so beautifully decorated! When making the bechamel, does it matter how fat the milk is? Does that matter for the result....? Best wishes from Farinaz Sweden.
Thanks for watching! Yes is does matter. The more milk you use, the thinner it get. And bechamel sauce should me a bit thicker. You can find the full recipe in the link in bio!
We had a version of this for dinner Thursday using fresh salmon following the recipe in your book really lovely meal, certainly adding this to our list of favourites. Happy Easter Bart.
De graatjes zijn zo veel mogelijk verwijderd! Maar houd rekening ermee dat er soms nog een verstopt graatje tussen kan zitten. Hier kun je meer info erover vinden: www.fish-tales.com/nl/webshop/product/wilde-zalm/
Happy Fishy Friday, Everyone! That meal looks so doggone good! Never thought of using salmon in lasagna, love the addition of peas, too! Thank you for sharing this with us! 💜🎣🫛🍝
