With just 5 simple ingredients and under 15 minutes to prepare, this saltine cracker candy (saltine toffee) is one of the simplest, quickest candies I’ve ever made
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Printable Recipe: sugarspunrun.com/saltine-crac...
Ingredients
1.5 sleeves salted saltine crackers about 45 crackers
1 cup unsalted butter (226g)
1 cup brown sugar tightly packed (200g)
2 cups semisweet chocolate chips (350g)
1 cup chopped pecans or other topping (100g)
flaky sea salt for sprinkling optional
Instructions
00:00 Introduction
00:25 Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter.
00:53 Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.
01:22 Prepare your toffee by combining butter and brown sugar in a small saucepan over medium heat, stirring occasionally.
Allow mixture to come to a boil and allow it to boil for three minutes -- do not stir while it boils.
01:58 Immediately remove from heat and pour over crackers (it's ok if some of them start to float, just try to keep them in an even layer), spread with a heatproof spatula to completely coat crackers.
Place in 400F (205C) oven for 5 minutes -- toffee will begin to bubble.
03:03 Remove from oven and evenly sprinkle chocolate chips over toffee. Return to oven for two minutes.
03:31 Remove and use a spatula or knife to spread chocolate evenly over crackers.
Sprinkle evenly with chopped pecans (or preferred topping -- or no topping!) and a scant amount of flaky sea salt.
Allow to chill in refrigerator for at least 30 minutes or until chocolate hardens. Cut into pieces using a large knife and serve.
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20 июл 2024
