Speaking of typical preserved food for cabbage, it is sauerkraut. Sauerkraut is a traditional German dish with lactic acid fermented cabbage. The delicious sour taste is delicious, and it's perfect for wine side dishes and rice too!
[MUSIC]maoudamashii
maoudamashii.j...
[SUBSCRIBE]
www.youtube.co...
[INGREDIENTS]
- 1 cabbage (2kg)
- 40g salt (2% of the weight of cabbage)
- 2 teaspoon callaway seed
[TOOLS]
- 2L storage bottle
- pestle stick
[RECIPE]
www.soraironote...
[blog]www.soraironote...
[twitter] / sorairopasta
[facebook] / soraironote
#PreservedFood #cabbage #Sauerkraut #recipe
28 авг 2024