How to make Scotchmallows - Chocolate covered caramel marshmallows 

Haha yes, It is super satisfying:)

that's why I make them so often!!!

@@Ashleemariecakes thank u for ur videos. I was craving schochmellows so bad i new some1 in RU-vid land was making them. My only problem is how am i going to get the chocolate to taste like sees.

Thank you so much! I really appreciate that

Thank you so much! I really appreciate that

I have frozen candy before. You must wrap your container really well. And when thawing you need to make sure they don’t ‘sweat’. Also, your freezer can’t have any ‘odors’. The chocolate will pick it up.!Do a search on youtube, I’m sure someone shows it. I haven’t done in years, I forget all the steps.

Your friends and neighbors will LOVE you! and thank you so much, my goal is to share enough tips and tricks that making amazing food isn't as daunting.

Thank you! let me know how it turns out:)

Thank you! Yes and they would be delicious:)

Yes you could but it would not have the same almost melty texture that the homemade ones do, I highly recommend just making it yourself:)

I buy compound chocolate typically so it doesn't need to be tempered like couverture chocolate. For ease. The chocolate ends softer and doesn't have the snap or shine of tempered chocolate but for this I prefer that. If I was making molded chocolate filled with caramel or truffles or something like that then I'd used tempering chocolate.

thank you so much! and your welcome.

I am so sorry they didn't go smoothly for you, I would try waiting a little bit longer to put the caramel on top

BETTER! fresh marshmallow is ALWAYS better IMO.

they really really are! After the last batch ran out my kids were so upset!

@@Ashleemariecakes I bet - homemade marshmallows are just the best!

Thank you so much!

Yes let me know how it goes:)

DO IT! then let me know how it goes!

@@Ashleemariecakes I will give it a go 😘

No evaporated milk and condensed milk do not do the same thing for the recipe

They really are SO good. And you are so welcome.

You wouldn't want to reheat them but you can keep them in an airtight container and they will last for 3-5 days

@@Ashleemariecakes Thanks so much!

I would suggest keeping them at room temperature because the caramel is much softer but they should last about a week

@@Ashleemariecakes thank you for the information, one last question marshmallow without the the chocolate coating will it last 3 weeks or 1 week ?

If they last a week you are not eating them fast enough.

corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine. Corn syrup from the store is 100 percent glucose while high-fructose corn syrup has had some of the glucose converted to fructose. Normal grocery store corn syrup has no fructose and I highly suggest using it because of what it brings to a recipe but you can leave it out if you'd like

1/2 Ib is correct:)

did you read her recipe it does not call for it.

@@alteredLori Well, if you’ve watched the video, it does :)

@@hibamariam1642 why did you ask?

@@alteredLori Asked the person in the video who may have the knowledge about it, you don’t have to worry :)

Corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine. Corn syrup from the store is 100 percent glucose while high-fructose corn syrup has had some of the glucose converted to fructose. Normal grocery store corn syrup has no fructose and I highly suggest using it because of what it brings to a recipe, caramel especially but you can leave it out if you'd like

Hmm, maybe that’s why mine came out crusty and grainy 🤔 I just made this and the marshmallow is defo missing something. I will try again with corn syrup.

yes it's 3 tablespoons

You were right I made the recipe and it turned out wonderfully

Yes 3 tablespoons was right, I am glad it worked well for you!

just open the description box - it right there, there is also a printable recipe on the blog of course

No, a Milkyway is chocolate malt nougat, not marshmallow.

@@Ashleemariecakes milkyway midnights are different. they are dark chocolate, marshmellow, and carmal

@@applesong01 actually it's just vanilla nougat instead of chocolate nougat, but it's not marshmallow. en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)