I made some today and added oysters along with crab and shrimp plus I added some cornbread mix. Loved the taste and flavors and they taste better than the giblets. Will be making this again and glad I am not the only one who makes seafood stock.
Hey there! Happy to hear that the seafood cornbread dressing was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!! :)
@@CharlieTheCookAndrews Yes I got it from a friend when I was little and asked mama to cook it for me. I've always loved eggplant and crab. But never thought they wud mesh well together. Boy I was wrong. It tastes soooo good!
Charlie You Too Much!! I Can't Deny. Awesomeness!! I Don't Eat Pork but You Are The Man On Flavor. I Just Have To Marceinized M y Things. You Are A True Louisiana Great Chef. I Know How To Change My Things To Non-Pork Following Your Awesome Directions... Charlie You Are A Chef That Teaches Detail. I Respectfully Like Your Recipes. I Can Always Change To My Non-Pork Version. Lol. My Dad Always Made Lamb Cracklins. The Neighborhood Loved My Dad. Lamb Cracklins and Lamb Bar B Que Ribs. He Was From GA. Your Dressing Is LA Style. I Respect You Sir... All I Have To Do Is Change A Few Things To My Order... Great Recipe Sir. Have A Blessed. Day.
Charlie Andrews you be on it . i am scared of you. Is it anything you don't know how to cook? Thank you so much for the video you make it look so easy.
Charlie, I enjoyed and learned how to create your NewOrleans seafood dressing. Awesome! Now about the Sunday beans video for 56 seconds, stirring both pots of New Orleans goodness, however you left out your lesson as to how to make it! What? That is like I took you to an airport to watch the planes and never taking a flight. C’mon Charlie, make that Sunday beans recipe for viewing asap. My mouth is watering! .. and do not do that again please my heart and stomach cannot handle it!
Hello Robert! I actually have 3 videos on how to make Red beans and rice. I'll have the link below where you watch the video. Thanks so much for the compliments! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Cx6UxjcT0s.html
i know im randomly asking but does someone know a tool to get back into an Instagram account..? I stupidly forgot my login password. I appreciate any tips you can offer me
You just gave me an idea this is what I will do I will save my cornbread that I didn't do too good today I'll save it put it in the freezer and when I get ready to make the seafood dressing I can added to it. That way it won't go to waste thanks Charlie😀🙋🌹
Charlie I think if I could taste it cornbread Seafood dressing you just made I think that table would be splattered all over the floor by now. Is there any way a person could order some of your Seafood dressing not the one with the oysters just one that you just made with the gizzards in the livers🐔🐔🐔 and the shrimp and the crab meat
It's the day before Thanksgiving 2020, and I needed some inspiration, thanks for all of your recipes they're the best! I'm a Louisiana girl, so I know good cooking and you execute every time❤️
Charlie I made seafood dressing on Thursday and it is so so good. I have really been missing out on this fye dressing in my life lol. I made my seafood broth from shrimp shells that I had frozen from previous peeled shrimp. I used crawfish tails, lump crab, shrimp, and chicken andouille sausage. This dressing was a hit and my family loved it. Thank you Charlie for sharing this amazing and delicious recipe. ❤️👌🏾
Wow that is awesome. Happy to hear that the Seafood dressing was a success. I like the addition of the smoked sausage being added. Nice work. Thanks for leaving feedback!
Charlie, man my wife tried this recipe today. IT IS FANTASTIC! She did her own thing with the seasoning, and omitted the crab boil due to the spice, but I must say, it was INCREDIBLE! Thanks for sharing your love for cooking with us. PS from fellow NEW Orleanians!!!
Hey there! Happy to hear that the Seafood Cornbread dressing was a success and that you all enjoyed it. You're welcome, not a problem. Glad I was able to help. Thanks for leaving feedback! :)
I'm also from Louisiana and starting a cooking for holidays tradition for my kids and I'm happy I found you I'll be subscribing and learning from you THANKS SO MUCH
I just cooked this dressing for Thanksgiving 2020, and as you said it is to die for. This is my best dressing thanks to you Charlie. Keep doing what you do. Mike
Hey Michael. Happy to hear that the Seafood Cornbread dressing was a success. You're welcome, not a problem. I sure will keep up the good work. Thanks for leaving feedback!
One of my old coworkers made this and bought it to work and I fell in love. I have been looking for the recipe since then cause she did not want to share it with me. Thank you Charlie 😊
Happy to hear that the Seafood cornbread dressing was a success and that you are learning somethings from watching my videos. Thanks for leaving feedback!
Hey charlie all ur videos has made my family husband came home from jail got new jobs n blessful full of ur meals ty my granny love watching ur video she said he can cook lol bless u
Charlie Andrews the seafood dressing was a hit. I made stuffed bell peppers with dressing because I don’t eat beef. So I used this recipe my family complimented the flavors. Great Job Charlie . So far I’ve used your gumbo, fried fish , & seafood dressing recipe. Many more to come 😎
@@tfar8899 Awesome! I am happy to hear that the seafood dressing and all of the other recipes you've made were successful. Thanks for leaving feedback! :)
Charlie you are a sweetheart and I love the way you cook your very clean and neat. I am an old retired nurse. I like the way you present your food I can tell you are very particular and that’s great. Your foods Always appeal to me they look so delicious. Keep up the great dishes Charlie. You are a fantastic teacher
I appreciate the compliments Lois. Wow that is awesome! I'm sure you were in the health industry for a long time. I sure will keep up the good work. Thank you!
Charlie I'm going to practice some of your recipes, so I'll have them packed down for the holidays when I cook for my family. I would never attempt to cook dressing. Gumbo, ect; but I will now. You made it so easy for me. Thanks!🍛🥣🍲🥘🍳🍝
Hello sweet Charlie. I know it was good . You hit the table 10 times. Your Seafood cornbread dressing. Looks so delicious. I'm from Texas . And never heard of Seafood cornbread. Are you the only one in Louisiana that makes it. I love how you explain each recipe. You're always very calm giving directions. Thank you Charlie for your wonderful recipe. Have a great evening.
Me being up north from where you are at I have never heard of this..and I can not wait to try this..noise looks so good...and as usual keep up the good work with that great smile Mr Charlie..thank you for sharing
