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How to make SHIO-JAKE (Salted Salmon) 〜塩鮭〜 | easy Japanese home cooking recipe

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In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
In this video, I am cooking Salted Salmon, which is a typical easy fish dish in Japanese breakfast, in Bento-box or as a filling for Onigiri. This matches rice perfectly. This recipe can of course be used for other fishes as well.
Ingredients for salted salmon
Salmon 1 piece (100 g/4 oz)
Salt 1 Tsp (5 g)
The amount of salt for salted salmon ist approx. 3-5 % in weight.
Japanese Cooking 101 on salted salmon (Shiozake)
• Shiozake Recipe - Japa...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SaltedSalmon

Опубликовано:

14 авг 2024

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Комментарии : 48

@MrsAloha808 2 года назад

I made this a few weeks ago and it was so simple and delicious! Thanks to you, my new favorite way to cook salmon is on parchment in a fry pan. It comes out perfect every time and has so much more flavor. We are new to your channel and are slowly making our way through all of your videos. Thank you so much for sharing your knowledge and delicious recipes!

@angellee5836 3 года назад

Recently moved to a state that doesn’t have much Japanese food available so this is super simple to do compared to other youtube recipes, thank you!!!!

@taijiskitchen 3 года назад

Hey, thank You for your comment! I´m glad my video could help you. let me know if you have any other requests! and I would be also so grateful, if you could share my channel to your friends!!😁

@angellee5836 3 года назад

Would u be able to make a video on how to make udon noodles?

@taijiskitchen 3 года назад

@@angellee5836 I already have!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IMPgNLNdMhY.html

@taijiskitchen 3 года назад

you can go to my RU-vid channel page: ru-vid.com/show-UCHA2IcIaFU7BwlLksNr9UQQ and when you click the "Video" tab, you can see all my videos there!

@amyr3285 9 месяцев назад

Delicious. Oishi desu! I often make this.

@taowright 3 года назад

I made this today and it was delicious. Was worried it would be too salty, but it was perfect. Thanks for sharing your recipes!!!

@taijiskitchen 3 года назад

that's so cool! I'm glad my video could help! and thank you so much for your comment, that makes me so happy!!

@chargalido1771 2 года назад

Thank you mr taiji. For sharing. Our culture we always have rice vegetables fish. Always delicious. I'm proud our Asian food. This is yummy.

@SteveRocco 7 месяцев назад

Hi and thanks for this easy to follow recipe. I enjoyed the salmon. Great library of videos. 😊

@finocchia1 2 года назад

Love your channel. Thanks for clear and concise tutorials!

@ronaldg7522 Год назад

Ich habe schon viele deiner Rezepte nachgekocht. Alles super lecker. Vielen Dank

@robertawestbrooks9531 Год назад

I will definitely try your recipe, domo hadegotto

@PSC9634 Год назад

I can't wait to try this one.

@heiliger1143 3 года назад

Das sieht sehr lecker aus. Echt spanender Kanal und super gemacht!

@taijiskitchen 3 года назад

Vielen Dank, dass Sie meine Kanal gefunden haben!! Lassen Sie mich wissen, wenn Sie welche Wünsche hätten!!

@helendasondesoo1670 2 года назад

I gonna try this I love salted salmon

@MiinaMarie 7 месяцев назад

Gorden Ramsey wouls be proud!!! Ill have to take a look at other videos vut fo you discuss care abd usage of raw fish (for sashimi or otherwise) i have a fre great fish markets nesr me but im so afraid i woll handle it wrong or let it sit too long and get sick or something :o

@chungj5 2 года назад

Loved this just for the intro :D

@taijiskitchen 2 года назад

hahaha, thanx so much!!

@sailormoon6666 2 года назад

So good!! ❤️

@leighlyle2304 2 года назад

I have just got a couple of salmon fillets (small ones perfect for my husband and myself). I was going to ask why you use parchment paper but scrolling down revealed the answer...so, on that basis, what if you use a non-stick pan? Would you still need parchment?

@taijiskitchen 2 года назад

if you have non-stick pan, then you don't necessarily use parchment paper. I am doing this method just to show this alternative variation for those who do not have such pans.

@user-fs6ou3fk9p Год назад

Why did you use parchment paper in the pan when cooking the salted salmon.

@abucarlo5477 2 года назад

Woow thank you for the recipe, I love this also salt grilled mackarel, gonna make my Salmon tonight. well I am living in DE as well, could you please tell me where I can buy good Japanese Rice? Thank you

@taijiskitchen 2 года назад

oh cool! I buy my rice at a Japanese or asian grocery store.

@burberryboay 3 года назад

Looking good

@taijiskitchen 3 года назад

Thanks 👍

@aucus 2 года назад

Thank you for another awesome video :) What kind of rice is Japanese rice? I'm in Canada so our Asian supermarkets have everything mix. Got any brand or name to look for on the rice? Thank you. Have an awesome day and keep up the amazing work.

@taijiskitchen 2 года назад

i have another video on japanese rice, maybe this could help: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sv9ayheTsA0.html so the brand I got often as I was in the US, was NISHIKI. and Thank You for your questions and compliments!!

@aucus 2 года назад

@@taijiskitchen Thank you, I will definitely listen to it. You seem to have travelled quite a bit, have you visited Canada before?

@Clytia 2 года назад

You can use calrose rice.

@hschmicknos 9 месяцев назад

Love your vids. Weird comment about the fat though. Fat is an essential macronutrient, and salmon (which is by no means a lean fish) is a great source of healthy fats.

@evolutionaryfield4091 15 дней назад

The fats in the salmon are better when eaten raw

@hschmicknos 15 дней назад

@@evolutionaryfield4091 say more

@ALEXI778 3 года назад

What is that paper you use in the pan, parchment paper?

@taijiskitchen 3 года назад

yes, it is a parchment paper (I am used to calling it as cooking sheet or cooking paper) I am using it in order to avoid ingredients from sticking and burning. but if you have a non-stick frying pan, then you don't need it.

@incantations446 2 года назад

Now I understand what real salted salmon is like

@stefimandi186 2 года назад

🙏

@itslowtide4690 Год назад

That isn’t necessarily true, from my experience, when the scaling and running it under the cold water… I did it just yesterday and all I got was not only scales flying everywhere… But water spraying with it, L O L 😂. Perhaps I need to work on my technique when doing this? 😂

@ashesforsunshine 3 года назад

Why do japanese use the parchment paper in the pan?

@taijiskitchen 3 года назад

I/we use the parchment paper often in order to avoid ingredients from sticking and burning, since I am using in this video regular frying pan and not a non-stick pan.

@huntrel 2 года назад

Don't put oil under paper. Than paper will not burn like on video ;)

@susanv.delacruz5043 2 года назад

Why do we need to cook in the paper?

@taijiskitchen 2 года назад

i am using the parchment paper to prevent the fish to stick on the pan, since I am using a regular pan (not a non-stick pan) and also to prevent it from burning. but if you have a non-tick pan, then you don't need the paper.