In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
In this video, I am cooking Salted Salmon, which is a typical easy fish dish in Japanese breakfast, in Bento-box or as a filling for Onigiri. This matches rice perfectly. This recipe can of course be used for other fishes as well.
Ingredients for salted salmon
Salmon 1 piece (100 g/4 oz)
Salt 1 Tsp (5 g)
The amount of salt for salted salmon ist approx. 3-5 % in weight.
Japanese Cooking 101 on salted salmon (Shiozake)
• Shiozake Recipe - Japa...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SaltedSalmon
14 авг 2024