A sushi chef explains how to make shiokara salted squid as well as how to clean Japanese flying squid, how to let it sit to dry, how to kill parasites and how to flavor it for shiokara.
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■Contents
0:00 Opening
0:20 How to clean Japanese flying squid
1:05 How to remove ink sac
1:42 How to remove guts
2:11 How to skin squid
3:57 How to cut off livers and clean tentacles
5:50 How to prepare liver before letting it sit to dry
7:34 How to prepare meat before letting it sit to dry
8:12 How to flavor it after letting it sit to dry for 3 days
10:04 How to kill parasites (anisakis)
13:13 Finished shiokara salted squid
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#shiokarasaltedsquid
#shiokara
#japaneseflyingsquid
#surumeika
#howtofillet
23 июл 2024
