Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
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❤️ Garlic Olive Oil:
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❤️ Laser Thermometer:
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❤️ Boning Knife:
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❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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20 авг 2024