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The Perfect Shrimp and Grits | Chef Jean-Pierre

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Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
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❤️ Garlic Olive Oil:
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❤️ Laser Thermometer:
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❤️ Boning Knife:
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❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
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Опубликовано:

20 авг 2024

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Комментарии : 647

@kccooks3821 2 года назад

Who in the world would think your videos are too long? I could watch your shows all day.

@jcburgeson 2 года назад

Those who are in a hurry should wait until they have the time to watch carefully.

@rbjr.8106 2 года назад

Or as the Chef would say.... Go watch tik tok took..... Take as much time as you need, Chef....

@canaisyoung3601 Год назад

Most people's attention spans these days are shot.

@ianthomas1060 Год назад

Too short = mistakes made and corners cut.

@Juicypaint 8 месяцев назад

I actually DO watch Chef's videos all day!

@Oppenheimer1968 2 года назад

" I don't want to hear about the Italians telling me its not polenta...don't want to hear about the people (Georgia southern folks of course) telling me its not grits". You don't beat around the bush-you tell it like it is and you don't tip-toe around like the rest. Well Done Chef!

@1LSWilliam 2 года назад

Yup. All true Georgians agree.

@RIDERSONLINEORG 2 года назад

Don't let them rush you Chef. You are amazing... Most people on RU-vid don't even come close to your credentials. You take all the time you want. Your videos are a pleasure to watch!

@Thomas6332 2 года назад

I absolutely agree! I need time too if I'm going to cook along with you.

@CocoDave37 2 года назад

Got the family to watch you Chef! Everyone thinks you're the best!

@ChefJeanPierre 2 года назад

🙏🙏🙏😊❤️

@Meineself 2 года назад

+1 :). They know your voice, lol.

@Zimmermann310 2 года назад

Jean Pierre is the best YES. I cook two times a month for our neighbours and us a nice recipe from Jean-Pierre and show them the video bevor we eat. Everybody is more than happy with the meal and the funny video with Jean-Pierre.

@finianday-lewis9769 2 года назад

Your videos are NEVER too long, and you NEVER talk too much. “Cooking, it’s like love making, we’re not in a hurry, we’re having a good time! God bless America” pure genius chef, I laughed out loud.

@demicamack6670 2 года назад

And I quote...."It's like love making, we're not in a hurry"!!! LOVE U4 LIFE CHEF!!!🤪🤪🤪😍😍😍🤩🤩🤩💯💯💯♥️♥️♥️♥️🤣🤣🤣🤣

@roribachcrazylegs 2 года назад

The world just needs more people like Chef Pierre, simple as that.

@mayorstoner3459 2 года назад

I swear, I've learned more watching you for a few months, than all the years of trying to prepare other online chefs dishes. The main difference is you not only explain how to cook, but WHY we do things in a particular order. It's made a world of difference and made me a cooking hero in my house. Thanks Chef! You are Fabalous!!!!

@5050kas 2 года назад

So true. I can really cook, and since i've been watching Chef Jean Pierre my wife says my cooking has gone up a notch.

@maryannstewart9051 Год назад

You absolutely nailed it! Couldn't agree more, I am finally able to carmelize onions, SUCCESSFULLY!!!

@serbanalexandriuc6170 Год назад

True - I am a cooking hero now in my family.

@fiorevitola880 2 года назад

Chef; Please don't change I enjoy your instruction and personality just the way it is. The recipes are outstanding no matter how much prep there is, you make it simple to follow. I have made shrimp and grits in the past but your recipe looks fantastic and I am definitely going to try it. I only I was in Florida to meet you and go to your cooking classes.

@robertakerman3570 2 года назад

Problem: YT minimizes to "like". They really need to have "I LOVE this". Oh well.

@FuzzyPuddingGamer 2 года назад

He doesn't do classes anymore. He's RU-vid only now

@Feetloose1 2 года назад

I bet all the dislikes are from restaurant owners, because Chef JP is giving us all the "secrets" in the kitchen (and now we can do it ourselfs). Love your videos, never too long. And you have fans from ALL over the world, I am from South Africa and your channel is my No 1 on YT. Thanks to you and your production team for all you do, cannot wait for the next one.

@zysis 2 года назад

There are dislikes? Where? People are fickle, they would dislike this and it would then make them feel like they are the better chef than JP.

@animalconsultant7796 2 года назад

RU-vid doesn't have dislikes anymore, what are you talking about? What made you decide to type up this comment lmfao jeez

@poledra73 2 года назад

@@animalconsultant7796 Comment disliked 😂😂

@tomwoods1725 2 года назад

So glad my wife found you on RU-vid. Watched you on PBS some years ago

@emmett-amber5456 Год назад

My family and I didn’t start watching you until sometime towards the end of last year. I have to say “thank you” (Thank You!!) for bringing our family together during a time where teenagers (we have a few) think their parents aren’t cool!! We laugh, then laugh til we cry, and say “Maaan that looks good!”. You’ve even inspired us enough to try some and make some of your recipes. They’re AH-Mazing!! I can’t wait to try this one. I hope everyone has a wonderful weekend. Forever grateful. -Amber

@thegodofpez 2 года назад

I could watch this chef 24 hours a day.

@shawnsmith2052 4 месяца назад

I love Chef Jean Pierre. He is very knowledgeable and so personable. A joy to watch.

@Jeebizz101 2 года назад

chef, I gotta say...I love your chat and the recipes, but most of all I love you eating the hot food and you saying "mama mia!!!"

@robertakerman3570 2 года назад

Only thing I've in common w/Chef JP-My stovetop is in the same condition. This Guy is wild. (never a dull moment)

@hhaughey11 2 года назад

I also love his cooking, but I truly anticipate when he eats the hot food and smacks his lips, throws his hands and wiggles his fingers. Definitely the most enjoyable part. 😂👍🏼

@barbarabennett6721 2 года назад

We were camping and I told everyone I was fixing shrimp and gris for breakfast and their looks said it all! "I don't like grits" was what I heard. When I set them on the table and came back, most of the grits were gone and my camping buddies comments then were " these are really good"! I said " no, they are amazing!" Thanks Chef!

@amommamust 2 года назад

Allergic to seafood, cannot stand grits, but have to watch anyway because I LOVE Chef!

@TheMerriell 2 года назад

Mama Mia..finally I found your recipe for shrimp and grits with fabulous polenta..standard old grits just got on my nerves..thank you again Chef. Still patiently waiting for the Osso Buco show..hahaha

@jucklowe 2 года назад

Chef Jean-Pierre in 10 bullet-points. (I've had a poster of this made for my kitchen!): 1. Mis En Place. 2. Onyo is always #1; unless there is bacon. 3. It freezes for 17 years. 4. Water is the enemy. It tastes of nothing! 5. A child could do this. This isn't rocket-science. 6. Undercooked flour is glue. Don't serve your guests glue. 7. Bloop,,,,bloop,,, not bloop bloop bloop bloop bloop. 8. Measure carefully now! 9. Make it pretty. 10. At the end of the day - use whatever makes you happy! Some that didn't quite make the cut: Make your own broth/stock Never cook with a bottle of wine you're not willing to drink. Don't overcook the garlic. We don't want to lose any opportunity for flavor. Always work in a clean, sanitary kitchen. Don't ever chew on a canned mushroom, it'll give you a nightmare! Ignore the recipe police. Submerge! Don't crowd the pan. Look, look, look, look, look! Did I miss any? :)

@DrJohn493 Год назад

Being from the south I've enjoyed Shrimp and Grits prepared many different ways over the years. This is the greatest gourmet version of Shrimp and Grits I've ever seen. Now to try it and taste it! A great cold season comfort food if there ever was.

@koreysmith5661 Год назад

Your videos aren't long enough, 😂 I watch your videos every day, I even watch them over and over and so on.

@ChefJeanPierre Год назад

Thank you 🙏

@themadhatter227 2 года назад

Do people really tell you your videos are too long? Come on people! I'm here because I love my teacher, and he is a wealth of knowledge that I only want as much of him as he can physically possibly do. I don't ever want this to end! I love my teacher! I selfishly wish he could be immortal. We all have only so much time. And I cherish every second I spend with my teacher. God bless you Chef Jean Pierre! 🙏❤️ This recipe is so incredibly savory and warms the heart with the unity of coming together, lower class marriage with higher class in tastefully perfect harmony. So beautiful and just amazing! It's so perfect! God Bless America 💪😎🇺🇲

@ChefJeanPierre 2 года назад

Thank you 🙏🙏🙏😊

@MariaHernandez-rg8io 2 года назад

Butter Butter Butter!!! Can't live without Butter, no burning the garlic sauté the onion I've learned alot with chef JP. A child can do this my friends!!😉

@robertakerman3570 2 года назад

Someone can live w/o Butter. Not US.

@seanc.mcnally2118 2 года назад

🤣🤣🤣

@aiden8831 2 года назад

Chef, you are amazing. Truly. I just hate how the producers/production staff of the show try to speed you up so much. I watched the video of your steak au poivre and it seemed a lot different. More natural and at a level you prefer it seemed. You meals are magnificent but I really think you’re the star of this show and what bring so many people back. Don’t forget that.

@marjoriethistlewaite2727 5 месяцев назад

Who wouldn’t want to come and hangout and cook with you? It’s always great food and fantastic company! Number one place to be! 😊❤

@ChefJeanPierre 5 месяцев назад

Couldn't agree more! 🙏❤️

@klg642002 2 года назад

I hope you never listen to the folks complaining about the video length. Some folks are just miserable. Those who desire to master perfection appreciate all your attention to detail. Thank you for the hard work. I grew up cooking Cajun foods with my mother, father and grandfather. The time with your food is also time well spent with family. TY again:)

@albertaenglish9786 10 месяцев назад

Georgia southerner for 74 years and they are grits, always have been, always will be. Love shrimp and grits. Your videos are never too long, keep doing what you’re doing. Love it!

@annemiekeblondeel6617 Год назад

Mad Belgian cook living in the UK. You are the greatest!

@markgibbs3496 2 года назад

Do not worry about "long" videos! You entertain and teach at the same time. If I wanted to see short, useless videos, I would go to that tikky tocky thingy! You are aaaammmmmaaaazing Chef!

@kimberleegullbailey2547 2 года назад

Yes, God Bless America!! 🇺🇸🗽❤🥂 Cooking IS like love making. No need to be in a hurry. 😘 If in a hurry, means - lousy love making, yucky cooking. I enjoy your channel!! A loyal watcher from Southern Utah. P.S. I love goat cheese!!

@marksmith8184 2 года назад

Don't let anyone rush you . Your natural pace and energy are appealing to the vast majority of us. God bless JP

@myoldmate 2 года назад

Chef Jean. The epitome of a mad Scientist. I love this guy.

@greyciepesh9784 2 года назад

It’s a pleasure watching you. I thank God I found your channel.

@randalltom9750 2 года назад

Five Second Rule! Great recipe & technique… Love Making? I got the point… Great Video JP!

@sportster883able 2 года назад

Not sure if this is educational, vocational, aspirational, culinary magic or just plain old-fashioned comedy BUT whatever it is.......IT'S BRILLIANT.

@ChefJeanPierre 2 года назад

Thank you Ian! 🙏😀

@sportster883able 2 года назад

@@ChefJeanPierre We are in the first week of Ramadan here in Qatar so plenty of time to cook at home. This will definitely get a run out over the weekend along with a glass or 6 of vino collapso - we are well stocked with wine and beers at home to see me through (although at present rate of consumption we may well not make it through to half way!!). Wonderful entertainment on so many different levels. Keep then coming. Best wishes and Ramadan Kareem from Doha (from an old Irish ex-pat).

@danasampson818 2 года назад

I made this tonight. It was delicious. 7 or 8 years ago, my wife and I were in Atlanta to watch my daughter play volleyball. Being from the west coast, grits is not something we had ever tried. The night we got to Atlanta, it was late, so we ate at the hotel. They had “cheesy grits” on the menu. We tried them, loved them, and had them each day we were there. So, when I showed my wife Chef JP’s recipe, she immediately said I should make them. Well, they were awesome, and my first time ever making grits. Even without the shrimp, the grits were ah-mazing!

@TheBear6135 Год назад

Video too long? are they kidding??? It´s not only the recipe for the dish that you share, but the love and joy of cooking. That´s what makes your videos so unique and a pleasure to watch. PLEASE go on

@ChefJeanPierre Год назад

👍👍👍😊

@Charlie_Crown 2 года назад

I love that you love your life Jean-Pierre, you can tell, well deserved 👌

@dugpuck 2 года назад

TV Food Network teaches nothing about cooking - you do, and you do it wonderfully.

@johnmuliyil8170 2 года назад

Can you describe the Chinoire once more. I almost died laughing.

@dugpuck 2 года назад

@@johnmuliyil8170 What are you talking about?

@johnmuliyil8170 2 года назад

@@dugpuck It’s a siv shaped like a cone & used by chefs to strain. Made of metal. Jean Pierre was explaining it & put it on his head & I quote “ guess a chinaman designed it””. I was doubling over with laughter.

@trygginoregon Год назад

The only thing I don't like about your channel Chef, is that I have a plan for dinner... I watch another video... change my mind... over and over. They look so good. And every one I have cooked - voila! Keep on cranking them out. I am addicted. (And your stock recipes have changed my life by the way.). Thanks!!

@jmoodaachefjoe6368 2 года назад

Now THAT is the way shrimp and grits are done!!! Love that goat cheese in there!!

@debbiezullo7056 3 месяца назад

I always share my recipes!!!!! Somethings wrong with the people who do not do that❤ I love your videos stay well and take care 💋

@alanlazar2727 2 года назад

Love shrimp and grits

@malcolmtudor8039 2 года назад

And Monday just got muuuuch better.

@mikemoran5003 2 года назад

Every episode has a memorable phrase. In this one..."A lot of people don't like goat cheese because they think it's too goaty." That's why we love you, Chef.

@archie7012 2 года назад

cooking is like love-making. maybe it's his cooking thats so good. I need to watch him a lot more to get better.

@willw1375 2 года назад

I moved to North Carolina from NY and discovered this dish. It's now one of my all time favorites!

@Chino-Kafu 2 года назад

It's my fave when made correctly

@shibajeedey7561 2 года назад

Cooking, its like lovemaking - Chef JP favorite line ever

@DF-gu5nn 2 года назад

Chef, I've always been considered a good cook. I've been cooking since I was 8 years old. I make most everything myself. I make all our breads and rolls as well. But since I have been watching your videos my family and friends say my cooking has gotten even better. I'm so grateful for your videos. Please don't change a thing about them. You are wonderful at instructions and explanations. I love how you enjoy what you do and I admire your abilities. Please don't change your format. You prove to us you are just as human as anyone else and make a mistake every now and then. Please don't change who you are the those who complain about the videos being too long are typical of many folks today, they want everything right now and don't take the time it takes to make something not just good, but great! ❤️👍💯%

@regineh.6623 2 года назад

I love you just the way you are. Please do not change your way of doing videos because of a few nay sayers. If they think your videos are too long, tell them to watch tic tock. ❤️

@basuraenwestnewyorknj7176 2 года назад

CheF Pierre..I am a linecook for 20 years.let me tell you.you are the must talented,funn and awesome chef around,I enjoy your cooking skills..god bless you my friend

@WaltzTangoFoxtrot1 2 года назад

Every one of your fantastic recipes is "a la Jean-Pierre!"

@yoseidman4166 2 года назад

Beloved Chef, your videos are never too long. You are a joy and a source of happiness. We are going to make a variation on this that will be possible in our kosher kitchen. We will do it on the dairy side to include all the wonderful cheeses in the polenta and we will use vegetable broth (never water! we are your students :). We will substitute salmon or haddock for the shrimp. Thank you for your hard work and sharing your retirement with us. Love from Chicago.

@santinojessieavilapreslie9851 2 года назад

Jean Peirre.I enjoy watching you cook.Your the Best Chef I bother listening to ,you inspire me to cook.Thats because you explain the process. So I don't have to write it down.I seem to get real Hungry every time I see you cook,even though I just ate.You have a way of bringing out the Pavlov reaction.Never mind the myllier reaction.

@williamgum7413 2 года назад

Twisted shrimp, cool! We love you Chef!

@kevinclegg9867 2 года назад

I watch you at least once each day!

@erasamus1057 2 года назад

Chef I'm nowhere near as talented as you but I feel like I bring the same love into my cooking I'm making silly jokes and forgetting the "mis un plais" or however you say but seeing my love to cook brought to someone with your technical skill had changed my life and had some of my friends tasting some gourmet things never change a thing this is the best video to date and God bless you

@zysis 2 года назад

2:19 Every. Single. Time. "You know what I think of water, right?! Pfft." The sound Chef JP makes gets me every time. I just can't help but burst out laughing.

@chrisbrigalia3870 Год назад

Hey my friend, here in South Louisiana ( I know you don't a wanna here it) but my French side says grits are from white corn meal. My sillian side says yellow corn meal is polenta. My grandfather was the chef in family on my father side. He use to make the polenta then spread it out on a wooden table and put the Ossobuco or any red meat sauce in the middle of it. We were a big family. (12 aunts & uncle's for me). We would. Serve ourselves from that table. You should do a segment on the traditional side of polenta. I think your viewers would get a kick out of it. Do that for the French side too. Peace my brother.

@Mspurrier88 2 года назад

Since you have taught me how to cook so many fabulous dishes and how to trust my instincts and tastes, we almost never go out to eat anymore because often we are disappointed. There are very few of your dishes that I haven’t cooked at least once!

@DiannaAtherton 2 года назад

Sure you can print the recipe but watching you actually making the recipe and your knowledge is PRICELESS 😉

@ChefJeanPierre 2 года назад

Thank you 🙏

@konstantinivanov1986 2 года назад

Make those videos 3 hours long i still watch the whole thing. Awesome again and thank you.

@carlosdorta826 2 года назад

My favorite cooking channel. Thank you!! A request: How to cook the perfect octopus ..

@tatianagutierrez6536 2 года назад

I LOVE IT,when you get EXCITED Chef!!! Thank you for sharing your recipes with us. You make ME feel very special. Your Ukrainian friend, Tatiana

@janismclaren6547 4 месяца назад

I have never liked grits. But this recipe of your looks amazing. I’m going to give it a try. I’ll be back. 🐝

@anitateague1155 Год назад

Your video is not to long. The shrimp and grits look "amazing". Making me hungry.

@MrsMack-bw5qd Год назад

I’m so addicted to your channel. Amazing videos and great explanations of how to prepare the food

@ronhansen7717 2 года назад

Came to Florida from NJ in 1967 and like Cousin Vinnie, "What's a grit?". I've eaten a lot of grits in many places over the last 50+ years, but have always been underwhelmed, wallpaper paste or lumpy clumps. This recipe, I've got to try. Shrimp, butter, what's not to like? Tres bien, grazi. 🦐 🌽 🧈

@animalconsultant7796 2 года назад

Glad there's someone out there who understands the health benefits of cooking with butter and hopefully first cold press extra virgin olive oil rather than using harmful refined oils.

@victormashangurara4645 2 года назад

"Cooking is like so many things in life you do it the way you like it"

@koreysmith5661 Год назад

You would have to be the most entraining chef I've ever seen. I now cook instead of buying take out. Many thankyous ❤

@ChefJeanPierre Год назад

👏👏👏👍😊

@johnpol8811 2 года назад

So far I made two Dishes, I love your Videos I love the fact that you take your time and show us the steps, I wish I could E-mail you pics....

@lindaminaga2649 2 года назад

My favorite Southern Food

@twenty5charlie Год назад

You inspire me! Especially because you love America more than most American celebrities love America!

@johnfrank1509 2 года назад

'It's AMAZING!!!" Chef, you had me when I heard you say that. It was the way you said it. Complete conviction. That's what I want! Amazing food! Good to excellent is fine. But "amazing" is worth living for.

@leemiddleton8318 2 года назад

You're videos are NOT too long. I love every minute. Most RU-vid videos I watch at 1.5 speed because they take forever (boring) because they talk too slowly. You're just a joy to watch and listen to.

@karenclose4581 2 года назад

I was waiting for the butter! Your videos are never too long. I love grits and polenta. Your kicked up version sounds delicious.

@maryannstewart9051 Год назад

We made it today, WONDERFUL!!

@hmlxur54 2 года назад

The enthusiasm is contagious with any recipe presented, will have to try the shrimp and polenta, I was salivating towards the end of the presentation.

@nephretite6301 Год назад

Shrimp and grits with cornmeal...I see you...and will raise a pan to cook you!! Bravo...for Chef Jean-Pierre finessing this dish and making it superbly delicious. Please take all the time you need. This is not Tiktok with 3 minute recipes, you have to keep pausing and rewinding, to get all the ingredients

@AKAtAGG 2 года назад

My knowledge of grits thus far is the 90s movie 'My Cousin Vinny' which featured the cooking of grits as part of a defence from a murder charge. Now Chef is making them look delicious and something I want to attempt.

@LasVegasPitbull 2 года назад

🤣😂🤣😂 Instant grits and real grits. I loved that scene. Funny as hell. Real grits takes 20 minutes to make. 🤣😂🤣😂

@sajohnson09 2 года назад

Funny I hadn't even know they had grits in that movie until I watched a binging with babish video about it like 7 months ago, guess it depends on where you grew up at because they're everywhere around where I live for breakfast menus.

@AKAtAGG 2 года назад

@@sajohnson09 Yeah I'm from the north of England, we don't really use cornmeal here, we mostly use oatmeal.

@sajohnson09 2 года назад

@@AKAtAGG Can't go wrong with a good bowl of oatmeal.

@donsumner9268 2 года назад

Shrimp and grits are a favorite dish in our house. Thank you for posting!

@loydevan1311 2 года назад

Once again, another fantastic video. You Sir are a Master Chef. A national treasure of France, Italy and the United States of America. You take as much time as you want. You have never been to quick nor to slow. I wish that you would just follow your Spirit and reject the negative comments. Again, a marvelous recipe & presentation. Enjoyable. Thank you. 😊

@kathykathrynm9375 2 года назад

Grits are wonderful with so many foods. Yum

@thmedic13th Год назад

Made this for a group of 15 good ole boys for Super Bowl i dont think they will ever eat shrimp and grits again chef!! Hahaha 12 went home with your recipe. Take as long as u like on ur vids i love em all!! Thanks Chef!!

@mimipastnfuture5732 Год назад

🤤 I feel like this during every video.

@matthardern1594 Год назад

Another great video Jean-Pierre…I love all the detail….and the enthusiasm and humour. Learnt so much from your channel. Keep up the great work

@kathleensihrer913 2 года назад

i watch you for literally hours. You can make your videos as long as you want. You are awesome!!!!!

@janismclaren6547 4 месяца назад

I watch videos this morning. I said I’d be back. Well made this dish this evening I now like grits. It has gone from being a bland dish to something that was very tasty and delicious. Thank you. 🐝

@lisarct1012 18 дней назад

This is definitely on the menu for one night this week. Thanks once again, Chef.

@anthonyiannone8766 2 года назад

Chef, you are the best; please extend your videos as long as you want to; longer the better. If people don't have time, that is their problem. We love you and your recipes! God Bless Jean-Pierre

@al_merbati8363 2 года назад

Thank you cheif for the wonderful wonderful class 🤍🌟🌼⛱🌊

@tonyboyd1003 Год назад

Sharing a good recipe is a wat to live forever.

@1958balata 2 года назад

Great recipe< I will surly make it! Thanks cheff

@kennywright2227 11 месяцев назад

Chef I love ❤️ this rendition of shrimp grits (polenta)

@maryannstewart9051 Год назад

My husband and I made the shrimp and grits for lunch today....so important to have your 'misen place', as it goes really fast! The polenta was delicious and I happened to have some on hand, just never had an incentive to make it. Will be a go to side dish more often, the buttermilk was a fabulous addition! Keep these videos as informative as they are, your humor is wonderful, and a breath of fresh air, we watched 5 starting this morning before figuring out what we would make for lunch. Truthfully, it took longer to clean up afterwards than make the dish! A wonderful tribute you gave to your former pastry chef, when we watched you make the Bouche de Noelle. ( your videos are NOT too long)

@fatemaalbalooshi1980 2 года назад

Your stories short or long are always welcome to my heart friend❤️

@UsernameUnkwn21 2 года назад

This is YOUR channel.. make it as long as you like, talk as much as you want. "Keyboard Critics" can start their own channel and do it their way ..they wont bc that would require effort and talking junk in the YT comment section requires none

@johnschneider4160 2 года назад

Mama mia, Chef! You have elevated shrimp n' grits beyond imagination! Thank you!

@timothywood3714 2 года назад

Every time I learn something incredible.

@kerrischuh8000 6 месяцев назад

I love shrimp and I like grits but until about 3 years ago I never had shrimp & grits. Then we were at a restaurant in North Carolina and my husband and I had shrimp & grits. Now every time we see shrimp & grits on the menu that’s what we order. Every recipe has been a little different but still delicious. I will now try your recipe. I can’t wait.