How to Make Shrimp with Lobster Sauce 

I have used this recipe so many times and it ALWAYS comes out perfectly! I moved from the Northeast to the south and here they only have a white sauce with shrimp but growing up in Boston (China Town) iI grew accustomed to THIS style...I would BEG family coming for a visit to PLEASE freeze and bring to Florida for me...(how tacky)...lol How happy I am now to make my own, thanks Gambo!

One of my favorite Chinese dishes. I know it isn't authentic Chinese but it tastes good regardless. Gambo's looks amazing. Everything he cooks looks so good. Not like all the takeout Chinese places that offer bland food.

Brown/black Lobster sauce is the only way to go!

There is still ONE place in WA state that does this dish the old fashioned way! The Red Lotus in Auburn, WA. They are the last of 4 restaurants that were owned by the same person in the 70's. The Prawns in Lobster Sauce is exactly like this and delicious!!

I love all your recipes ,they are delicious and so authentic. Bless you for sharing them !

I see a lot of people asking why lobster is in the name. This dish was develped in America by Chinese immigrants from Toishan county as many early Amercan immigrants were from there. In Toishan, lobster is traditionally cooked this way. Thus a more accurate name may be "Shrimp with traditional lobster style sauce". The main ingredients are shrimp, ground pork, fermented black beans, garlic, and eggs, and usually green onions. Most restaurants nowadays take a short cut and skip the ground pork, the black beans, and often even the garlic. I've been disappointed everytime I've ordered it in restaurants for the last 20 years. Gotta make it at home to do it right.

AWESOME OLD SCHOOL CANTONESE SHRIMP WITH LOBSTER SAUCE!!!!!!! They just don't make it like this anymore.

Let me start by saying you have made me the most happiest person!! I lived in Chicago and fell in love with this dish from old China town and I moved to the west coast and they don’t make Chinese food here like they do in the East coast so this has made me happy and now I’m going to the Asian market to pick up the ingredients and I’ll post how it goes!! Thank you!!

Learn how to make Shrimp with Lobster Sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Iqo5HISKmVY.html

This is the REAL recipe ! Thanks

It turned out great. This is my wife’s favorite!

Best recipe ever! Thanks so much for sharing.

I have been wanting to learn this forever thank you for a simple and realistic video

hi here's the updated link to the written recipe: sueandgambo.com/shrimp-with-lobster-sauce-2/

MAKING THIS FOR TONIGHT W CRAB RANGOON...CAN'T WAIT...THIS RECIPE IS PERFECT!!

Turned out excellent! Thank you!

Wonderful looking plate....Thank you for sharing..Cheers Jeff

Thats the right Shrimp with Lobster Sauce!!! In Southern US they make that clear BS! Reminds me of Chinese Chef in Milwaukee, WI on Appleton Ave. Thank you so much for sharing so I can make it myself!

My favorite dish. Thanks Looks very nice.

THANK YOU. I'm making this tonight!!!

This is True Cantonese style, That clear broth style doesn't even have any flavor, Taste like egg drop soup.

sounds great to me I will try it, yummy

I don't care that he uses similar ingredients. That's how korean food is but still tastes great! I made his moo shu the other day and it was really good.

My favorite.....Cant wait to make this!!!!!!!

Yes. Thisiswhat I grew up with. Thanks much

that looks so good.Wish i ah a plate of it now

Looks yummy

My husband’s favorite dish. I’ll have to make this for him...

thanks ..that looks so good ! I could never quite figure out the certain taste...is it the oyster sauce that does it !?

My favorite dish!

Gumbo, you make this the best of all other cooking shows , Sue is also a great cook easy to follow , she makes it look easy

If this guy was my dad, I'd be having a feast everyday xD

This is how I like shrimp in lobster sauce.

thanks you, love it

Good recipe!

Finally someone who KNOWS how to make Lobster sauce !!!!!!!!!!!!!!!!!

Excellent....Cheers Jeff

Every lobster sauce I had always had onions. It adds the crunch to the sauce.

I think the shrimp is overcooked at this time

still the best tasting Gumbo

Can you substitute the water with chicken stock instead? Can you saute the pork with the garlic & ginger? Thank you!

Can you use beef mince instead of the pork? Can't use pork due to dietary restrictions. Thanks!

How can I reheat your recipe if I have refrigerated leftovers as I would like to again get that flowing Lobster sauce since it got very thick in the refrigerator. Also what is the best way to reheat refrigerated white rice? Thanks so much!

What type of soy sauce do you use?

When you cook the pork you got rid of the fond out of the bottom of the pan is there a reason for that

It looks nothing like the one I order at a Chinese restaurant, but this one does look good. Have to give this a try.

This guy likes corn starch.

Having cooked Chinese for 35 years and now watched a few of your videoes, just a word of advice: there ARE other ingredients to put in Chinese food beside white pepper and oyster sauce lol.

🙌💣🙌

Didn’t see the lobster go in it by the way!

why call lobster sauce and nothing to do with lobster?

This is a good recipe. The only addition I would make with it is to add chopped water chestnuts to add a little crunch to its texture.

That's the real deal....Only way it should be made...No white sauce or anything else

This guy didn’t looks so good the way he cook! OMG

Why only egg whites? Too many steps for that dish. Looks amazing. Taaasty.

Why is it called lobster sauce?

Real recipe Cantonese

the best!!! the white one sucks!

Never seen shrimp with lobster sauce this dark. Always thought it had a light color to it and they put just the egg whites instead of the whole egg.

subtitles are useless this time...XD

Nothing in your ingredients say about Lobster

Every dish this guy makes uses all the same ingredients. This is the epitome of boring Westernized Chinese takeout.