The culmination of 40 years of cooking research. Introducing the basic method of making simmered bamboo shoots. Bamboo shoot preparation method, long-term storage method, and placement method are also disclosed. You are also a bamboo shoot master! What is the reason for the surprise of putting a "label" on seasonings?
Bamboo shoots (Moso bamboo): 3 medium-sized pieces (for 5 to 6 people)
Rice bran (togi soup, white rice is also acceptable): A little
Chili pepper: 2 bottles
Water: 1,500cc
Light soy sauce: 70cc
Sanon Tou: 6 tbsp
Mirin: 3 tbsp
Sake: 5 scoops
Salt: 1 teaspoon
Dashi no Moto: A little
▼ Point
Remove lye roots before boiling
Let it sit overnight after being soaked in hot water for about an hour
If you boil the skin as it is, the umami and nutrients will not come out.
You can get rid of rice bran
Keep the bamboo shoots upside down
Can be stored for a long time in a sealed "freezer" in a nylon bag with broth
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#Boiled bamboo shoots
#Bamboo shoot recipe
#How to save bamboo shoots
9 апр 2021
