How To Make Spinach and Mushroom Lasagna 

Doesn't matter what kind of mushrooms I use, you say? My lasagna will include a free trip to an alternate dimension.

Soo much side talking. Please just the recipe

So I see the thumbnail and instantly say to my self, "ohhh please let it be Farideh!"...*watches first couple of seconds...YES!

Tried this recipe, however I did add crab meat into it. It came out amazing!!!! Thank you so much for this recipe, I will definitely be trying some more of your recipes!!!

did she not cuss in this one? Did I miss an F bomb? Must be a record if true! lol

This is the only lasagna I’ve been eating for the last 30 years. ❤❤

I Love Mushrooms and I love Lasagna and I really Love this Channel... 👍👍

I love mushroom and spinach . Very yummy idea. Thank you so much for sharing .

Looks delicious ,I normally make veggie lasagnas...this is nice an simple, can't wait to try it 😋

For non traditional lasagna this looks really good

I'm so happy i'm not the only one who makes banana boat noises in the kitchen.

She said she was the culinary director I was into it She said use whatever onions this is for you to find a jumping off point to make your own recipe, I was like that's right! She made her mushroom 🍄 joke, I liked it Then she expressed the essentiality of the chocolate 🍫 drawer and I FELL IN LOVE!!!

I love your cooking results👍👍👍👍👍

I'm not a fan of vegetable lasagna typically, but I'd try this version. I'm actually surprised you didn't hit the beschamel with a touch of nutmeg.

My first time making homemade pasta. First time using my kitchen aid pasta maker

Here for it!Love Farideh and love lasagna. Might try this out

I gave it a thumbs up when she pulled out the chocolate. 🍫

I love lasagna! 💚🤍❤

I love Farideh's videos. She has such a great personality

Mashallah Tabarkallah thank you for sharing

Mushroom is Very healthy food

Well I’m glad you say it’s OK to use any type of mushrooms. So I guess I will have to use the mushrooms that I found out of the cow field. The only problem is after having this delicious dinner I think the whole family will be tripping for 12 hours 😀🍄

I'm making this for my long distance boyfriend when he comes down to visit next week, I hope it looks as good as that one!

I miss the constant laughter.

Wow. I love the way you make this lasagne. I can only imagine how incredible the flavour must of been. I'll be making this, this week. Thanks x

As much as I dislike mushrooms, this looks amazing.

I Love books!!!!!!!!!!!!!

Wow this looks super Good 😋

Yummy, and the Lasagna looks great too 😉

Love your recipes!

Love from Australia!

No singing? No jingle bells? Why was this episode so different? I liked it, but less.

Wish I could reach through the screen and eat some 🤤

That looks fire

A bit of a cooking tip: you know the thing she did with the garlic? Always do that to your onions. Onions have the worst texture. When they are raw they feel like a weird apple, and you shouldn't be adding apples to your savory food (if you are one of those people who adds apples to mayo or potato salad, you should be in jail). When they are cooked they have this mushy, slimy texture, almost like a snail. But onions also make pretty much any savory dish taste better. I wouldn't go as far as saying it's impossible to cook without them, but the difference is undeniable. So always process your onions. Thar way you get all the flavor and none of the texture.

Munchie. Hey Gurl. OMG. Even 'I' should be able to do this though I think I will tweak it & shred some carrots. I'd decided to incorporate a weekly meatless meal day & WoT, then came you. I "like" it, 😊. Thanx again. Peace

Thanks for sharing this 👍

I loovves this girl!

I love this lady haha she so goofy

Why have the thumbnails for her stuff changed? This isn't the first time I've almost missed adding to my watchlist because the thumbnail is just food

It’s very hard to comment on the food when Farideh is presenting, she steals the show!! Yes, I’m literally a Farideh Fanboy. 😂

I was curious if I can replace the sauce with a standard alfredo sauce and keep everything else the same.

For the sauce, could you make Alfredo sauce instead or would it be to much considering there’s two cheeses in there already?

i'd make two of these for me ugh to hey left overs!

I see Farideh, I press LIKE, be like me :)

Very Impressive God Bless You

IT'S VERY YUMMY!!!!!!

lol I'm making lasagna right now

Hello There, I like to put cottage cheese with spinach but when I am baking lots of water comes with cottage cheese and takes forever to dry that liquid. I started to cook spinach first get all water out and bake. What should I do with cottage cheese

Looks good there 😍

I don’t understand why ppl salt onions and mushrooms before they caramelize... like dont you want delicious browning?

That looks absolutely delicious... and that lasagna didn't look too bad either. Ha... Dad jokes!

Yummy food from a pretty lady. Love it!

Just use a garlic crusher! Now you've got to wash the bowl

Yummy 😋

"..the spinach and the mushrooms make this really healthy..."

And your videos!

Was that vegan butter, and vegan milk? Just f-ing witcha...vegan's a dirty word where i come from (which is Maryland as well! Was so stoked to hear Farideh was from here as well)!

Dayum that looks amazing.

Oh, man. I really don't want to be a dick, but... here we go: - Those crinckly edges on the pasta mean you didn't knead it enough. Sure, you can do it by hand, but the best way is to pass it through the pasta machine on the thickest setting, fold it back on itself, pass it again, and repeat until it's completely smooth. - Don't mix the mushroom filling with the spinach filling. In fact, don't use béchamel at all. Do a layer of spinach and cheese on the bottom, then pasta, then the sautéed mushrooms, pasta, repeat. Béchamel will dilute the flavour of the other ingredients; making the lasagna without it and layering them separately will let them shine. Trust me, it does make a difference. - Finally, flavour your mushrooms. Sautée them with butter, crushed garlic (not minced, pull the cloves out afterwards), thyme and sage, and maybe even a touch of shoyu. Worcestershire sauce would be awesome as well, but it's not vegetarian. Mushrooms are little sponges, and even though they have a lot of flavour on their own, adding those aromatics would intensify their meatiness. Hope this helps someone out there.

She is super cute!

I heard hi my name is Fahrenheit

I like it but cant eat onions.

Its luuuuuush

too many "experts" in the comments section. These people claiming to be gourmands but in reality they're Facebook boomers eating cheese straight out the can

Farideh: I dont understand the bottom noodles...why?

John wheres my lasaga?

You’re supposed to show her pretty face😍 (she looks so good!)

🤤

0:02 Copyright claim. Demoneytized.

WHERE’S THE NUTMEG IN THE BECHAMEL!???!!?!?

What type of pan is that?

So a quiche with pasta

Does the pasta used for lasagna not need sort of laminating while being made?

She's entertaining

Looks like quiche

I love lasagne but not fan of the mushrooms. =/

No tomato at all?!?

I LOVE HER!!!!!

Description says vegan pasta, but layered with cheese!

Vegan pasta! *uses butter and milk for bechamel and tops with cheese*

Lasagna with no herbs, no spices, no tomatoe sauce, no ground meat and with uncooked lasagna sheets. Yummy!

or u can buy pre cooked pasta

This recipe- if it was just to show the recipe- could be half as long, or short! Not the best to look at work during lunch break! Moving on to a shorter version! Sorry, only wanted to see the recipe!

I'm about to shit the make out of this.

Best munchies host!

Milky wheat sauce is not lasagna it's cream of mushroom with pasta!!!

Def gotta make but with some sausage... Cant just eat a bunch of cheese...lol....

Fareday 😭

She is so attractive. Omg

3:15 I think i know what mushrooms you've been lifting ( ° ͜ʖ͡°)

My family is weird like hers

Chick is hott! Forgot what we were cooking

Dislikes: triggered fake italian-americans

Farideh is the best shes a funny, sexy, and beautiful person. I could watch her all day 😉

Too much talking!!!!

Too many mushrooms.... yuck

Why won’t she just shut up and cook. All I want to know is how to make this lasagna lol

The butter flour business is not 4 me...

if a female stand up comedian did a cooking show it would look like this