Hello ^^
I went to the mart. There were no people ... but met a lot of strawberries...
They are sweet strawberries that have grown with no pesticides.
So they were cute, small and natural sized.
These days, the fruits are all terribly large. Even normal strawberries are too big.
What are they feeding strawberries? many chemicals? I thought it is horrible.
So I prefer only small strawberries.
They have perfect tastes for strawberry cake. So I brought them all.
I really like Fraisier Cake. So, in my fourth video, there is a Fraisier Cake filled with the cream diplomat.
The cake and the decoration I made at that time are almost the same as this cake. But the cream recipe is completely different.
The process of making Genoise was skipped because the film seems to be too long,
You can find 'how to' in my previous video "Rainbow Cake". Note, please.
"Rainbow Cake" is here : • 마시멜로우 하트를 붙인 무지개케이크 / ...
I made puree with these fresh strawberries. Made a strawberry cream with the puree and put it in the middle of the cake.
Filled the rest with fresh cream with mascarpone cheese and condensed milk.
And I mixed the strawberry powder with deco-white and dusted it.
Strawberry dusting and its taste go well with this dessert.
I tried to make this cake not too sweet.
Kirsch or lemon juice is the key to this cake.
It's a very delicious cake with a soft texture and a strawberry aroma. Please try by all means ^^
Usually, you use a stainless steel mousse ring for this type of cake.
I used the acrylic mousse ring in the video.
This is a transparent acrylic pipe. Whenever you stick the fruit to the sides or fill the cream, you can check if it is going well.
I ordered this mousse ring 160mm in diameter, 3mm thick and 100mm high from the Internet Acrylic Shopping Mall.
Even though It's more expensive than a normal stainless mousse ring, I'm very satisfied with and will keep using it.
If you are interested in the acrylic pipe, here is a link from Korea.
www.acrylmall.com/src/product...
Another mousse ring, trimmed the Genoise sheet, is 16 cm in diameter.
Ingredients
★ sponge sheet (18cm round pan)
95g egg whites ( from 3 eggs)
90g sugar
1 egg yolk
90g cake flour
30g vegetable oil
30g milk
3g vanilla Extract
★ sugar syrup (boiled with water and sugar, put kirsch)
60g water
15g sugar
6g Kirsch(cherry liquor)
★ Strawberry Puree
110g strawberry
33g sugar
10g lemon juice
★ Strawberry Cream
25g egg White
25g sugar
30g strawberry puree
3g powdered gelatin + 15g cold water (Or Use 3g of leaf gelatine after soaking in 15g of cold water for 10 minutes)
90g mascarpone cheese
90g heavy cream
★ white cream
100g mascarpone Cheese
80g condensed milk
10g lemon juice
5g vanilla extract
5g Kirsch (cherry liquor)
5g powdered gelatin + 25g cold water (Or Use 5g of leaf gelatine after soaking in 25g of cold water for 10 minutes)
150g heavy cream
15g sugar
Track: Autumn, Love
Music by President
Music provided by President
Watch: • [브금대통령] (서정/사랑/Piano) ...
9 фев 2020
