#wellnesswednesday #homemadefreezerjam #veganrecipes #vegetarianrecipes #sugarfreejam #strawberryfreezerjam #healthyrecipes #sugarfreerecipes #sugarfree #easystrawberryjam
Hello Lovelies!***Please watch in HD*** Come STRAWBERRY picking with us!! I hope you enjoy this strawberry freezer jam recipe!🌷I will be back in a few weeks and will have a weigh-in for you then, my friends! Love you all and missing you! Please check out my other videos!!😘 My beautiful RU-vid family, I thank you from the bottom of my heart for your continued support on this amazing adventure! Thanks so much for watching and have a beautiful day!!! 🙏❤️
Much Love, ❤️😊Bren~
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🌷SUGAR FREE STRAWBERRY FREEZER JAM RECIPE🌷
• 2 cups of mashed strawberries- preferably homegrown or organic (about 1 quart of whole berries for this recipe- I accidentally misspoke in the video as 2 quarts of whole berries= 4 cups mashed/pureed berries)
• 2 cups XYLITOL or other sweetener or table sugar if you don't want sugar free (amount may vary depending on sweetener used)
• 6 Tbsp water
• 1 ½ tsp Pomona’s Universal Pectin
• 2 teaspoons calcium water (this comes with the Pomona’s pectin when you buy it)
• First mix the packet of calcium powder with 1/2 cup water. Store in the fridge- it will last for many months and be good for more than one batch
• Mash up your washed and capped berries to the consistency you prefer. We like our jam smooth with few chunks of berries so I blend to oblivion but if you prefer chunks just blend less by pulsing.
• Place your mashed berries into a different bowl and stir IN YOUR SUGAR OR SUGAR SUBSTITUTE (or add to your pectin mixture first)
• Bring water to a boil and then add the pectin in. Be sure to stir very well ‘til completely dissolved.
• Add the pectin/water mixture into the fruit, stir REALLY well.
• Then, add the calcium water and incorporate it thoroughly. it will continue to set/gel as it cools!
• Then ladle your jam into jars OR pour into a container that allows for easy pouring and just pour it in, leaving 1/2 inch of head space
• Allow to set at room temperature about 12-24 hours before placing into the freezer
• WILL SAFELY STORE UP TO 1 YEAR FOR A FULL YEAR OF YUMMY DELICIOUSNESS or keep in fridge for up to 3 weeks
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*JAM JARS: amzn.to/30kfYbN
*POMONA PECTIN: amzn.to/2Jv6S5f
*Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black: amzn.to/2FNGZN4
*CEYLON CINNAMON- BULK ORGANIC: amzn.to/2LyelTI
*NATURES WAY MCT OIL: amzn.to/2XpgKar
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*MY FAVORITE HAT- Wallaroo Hat Company Women’s Petite Scrunchie Sun Hat (I have 2 of these hats and adore them) - amzn.to/2Nxqawi (affiliate link)
*MY FAVORITE TOTORO COFFEE MUG (with silicone cover)- amzn.to/2RLfybg
*WILDLY ORGANIC CACAO BUTTER & POWDER- bought from local health food store
*HUMMINGBIRD GLASS STRAW SET: amzn.to/2LvvnBW
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*JORDAN'S SKINNY SYRUP (Salted Caramel): amzn.to/2XnnUfp
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*These are my affiliate links to where I order my supplies but feel free to order from elsewhere. :)
🌷NAIL POLISH WORN IN THIS VIDEO🌷ESSIE (Happy Medium)
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Camera used- Canon VIXIA HF R30 handycam/camcorder
Disclaimer: I am not a trained makeup artist but I have hooded eyes and want to share what has been working for me and tips and tricks I've learned over the last 35 years! This video is NOT sponsored. I was not paid in any way to create this video. Everything mentioned in this video I paid for with my own money. All opinions are my own and honest as always. Please know I will always be completely honest with you guys as that is what I would want and I don’t know how to be any other way!
Much love, 😘 Bren~
16 июл 2019
