How to Make the Best American Buttercream | CHELSWEETS

Подписаться 316 тыс.

Просмотров 190 тыс.

50% 1

Here's how I make every batch of my American buttercream! Over the years I've tweaked the recipe and process, so I figured I share my favorite (and super easy) 5-ingredient frosting recipe.
Get the recipe here: chelsweets.com/the-best-ameri...
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM: / chelsweets
WEBSITE: www.chelsweets.com
FACEBOOK: / chelsweets
PINTEREST: / chelsweets

Хобби

Опубликовано:

10 авг 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 82

@vbecker2005 2 года назад

Amazzzzzing recipe and tutorial! Great tips! Tried it this morning and it’s perfect!

@DraGnFly007 Год назад

BEST American buttercream frost video! I have seen many and yours shows the r process in real time where others speed it up making it look like the frosting is beatened and not churned slow! I now know my mistake! Thank U! 💗

@chrisjaskulski8613 2 года назад

This recipe worked great. Thank you for sharing!

@dbarnes66 2 года назад

Your recipe made it very easy to smooth my cake.

@nicolem.7925 2 года назад

Wow I love the vanilla beans showing thru! Always a beautiful site. Does the butter taste reduce over a certain amount of time? Like if it were in the fridge or over a few days?

@caroline_shaheen 2 года назад

looks so yummy !!

@carolynebarker9884 Год назад

I’m going to have to try this thank you for sharing

@Viper75065 2 года назад

FOOLPROOF. Just like she said. It turned out amazing! I managed to make a bakery style 9inch round and it came out amazing and delicious. LOVE this frosting!

@alumeres 2 года назад

Excellent video. You're the best. Thanks

@antoniajagodic 2 года назад

Love this buttercream🥰

@Tyranamaryannasaurus 2 года назад

Hello, I am completely obsessed with your recipes and tutorials. Do you have a book out? If so, please share where to buy it!

@HomeCookingJourney 2 года назад

Such a nice buttercream :)

@rebeccadostie6464 10 месяцев назад

Hi! I’m making a wedding cake for my niece, she wants a semi naked cake, to look somewhat like a birch tree, she wants chocolate cake with some sort of buttercream. Of all the types of buttercreams, what would you say is the best one to use….the meringue buttercream, the American buttercream… etc.? It’s going to be around 78° that day but I’m pretty sure there will be air-conditioner. Also, how to get it to be more white than yellow? Thank you in advance 🫶🏼 Ps you do beautiful work!! Great videos!

@AdrianaJPerez 2 года назад

is this what you used to frost the wedding cakes?

@amezs.3175 Год назад

Can milk be used instead of heavy cream?

@anabelsoriano2151 2 года назад

Thank you

@cakecreations Год назад

You can store this frosting?

@renatajoseph6399 2 года назад

Can u do a red velvet cupcake video plzzzz

@griffincontracting 11 месяцев назад

No need to sieve powdered-sugar or flour in modern times. So funny that people still do that. I did for years, and NEVER found even a single clump...so I quit doing it. Absolutely no difference in my baking. Thanks so much for this recipe. I use it when I make butter-pecan cake.

@aurelove04 2 года назад

Any advice on how to use LESS sugar and still make it possible to frost ? I don't like a too sweet frosting :s

@amandal1615 2 года назад

I am a cake decorator and I personally prefer using 1 cup of powdered sugar for every stick of butter. That way it’s not too sweet but still very easy to work with. Hope that helps :)

@bakingwithme1337 2 года назад

@@amandal1615 Great tip! What is the ratio for butter/ powder sugar to milk? Also, by cutting down the powder sugar, would that make the amount of buttercream, smaller? Thank you!

@amandal1615 2 года назад

@@bakingwithme1337 I find you don’t need any milk because with less powdered sugar it’s not as stiff and doesn’t need it. And I’m not sure if it would make less as I have never made both side by side but it should still be enough to frost a cake with.

@bakingwithme1337 2 года назад

@@amandal1615 Thank you!

@sunshinemoonlite9220 2 года назад

U could also use swiss meringue buttercream

@christinaliedel9755 2 года назад

Random question. How many batches do you make for a 4 tier 6in round cake?

@lupitag.1034 Год назад

She states this batch is enough for a 8inch 3 layer cake. So you will need 1.5

@thebeautiesfamily 2 года назад

Great video my new friend what can cause my buttercream to taste like butter and what can I do to get that resolve please. 🤗❤🥰

@nicolem.7925 2 года назад

I hope she answers this bc i have the same question 🤞

@alexandracuciuc2962 2 года назад

i think it is the … butter?

@pariskate1997 2 года назад

Lol if you use butter it is gonna taste like butter 😅 alternatives would be vegan butter or margarine. Some people say adding extracts like vanilla will reduce that buttery smell and taste but it doesn't for me.

@ForeverGodsGirl03 2 года назад

You need to mix it longer... keep mixing it until you no longer taste the butter

@EverydayDoll 2 года назад

Hi love this. Btw I tried ABC but mine never came out into buttercream. Mine just turned into just white butter beaten n was only getting runny. Why was that? All my butter n sugar was wasted😭

@dnixon1016 3 месяца назад

same thing happened to me. 😞

@cherriefic Год назад

I'm sorry, did you said that the powdered sugar has cornstarch in it?

@debkroger7057 2 года назад

what's the shelf life of your buttercream?

@AlishaRayyansPlayhouse 2 года назад

What do you do with the left over heavy whipping cream?

@youknowdasrite Год назад

Put it in your coffee with some stevia! ☕️

@bed1562 Год назад

You can freeze it.

@reyanfoods5821 2 года назад

Please explain how much quantity of butter and powdered sugar you took

@TheKillahKyla Год назад

2 cups of butter (226g) 7 cups of powdered sugar (approx.900g)

@walijahrashid7319 Год назад

Plz do reply me that 7 cups of sugar won't be toooooo much ???? And so much sweet ??

@shenachan8243 2 года назад

wow!! so yummy buttercream😍😍 how to make this receipe using handmixer??

@terriwitcher9985 2 года назад

I’ve used a hand mixer before, I burned up a couple too lol. Just add sugar really slow!

@shenachan8243 2 года назад

@@terriwitcher9985 thanks for information sister😘😘

@lightofthecross4513 4 месяца назад

Is butter room temperature

@ericamerinbabu4360 2 года назад

Everytime I try to make buttercream at first it turns out nice but after sometime it turns grainy Can you tell me how can I make it right?

@tiffanyc566 Год назад

Sift the powder sugar that's why you should always soft it so you don't have lumps ,clumps,and grainy icing

@nazlitezerten 2 года назад

What I am curious about is does it not taste like butter at the end? I tried to make buttercream once and it tasted really disgusting butter at the end 😃😃 we had to wipe the buttercream and eat the cake part only

@ForeverGodsGirl03 2 года назад

That means that you didn't mix it long enough

@magagirl1162 2 года назад

I’m new at this… just having fun. But my question is Can I make my buttercream and put it in refrigerator till the next day?????

@sindisiwemtshali6311 2 года назад

Yes u can put it in a airtight container

@aubreycooper1537 4 дня назад

how much of this do you think ill need for a ten inch, a eight inch, and a six inch wedding cake, elegant rustic design, no piping or anything

@cookiesandcream1972 Год назад

I keep making mine too thick to pipe, what am I doing wrong 😫

@LivingAndLifeOfNeha 2 года назад

How much grams of butter How much grams icing sugar have u used Pls mention!

@TheKillahKyla Год назад

226g butter and 909g powdered sugar

@Itsdefinitelynotme. 2 года назад

2 cups unsalted butter Vanilla extract 2lbs/7cups powdered sugar Salt 2-3 tbs heavy cream

@rocket5557 Год назад

Thanks! I make it a point to never go to people’s websites when they upload a recipe without ingredient measurements. You saved me from watching another frosting video.

@addsomosdda 2 года назад

💗 Just seems so much sugar. 😯 Is there another way of doing it so it doesn't taste so sugary?

@amandal1615 2 года назад

I am a cake decorator and I personally prefer using 1 cup of powdered sugar for every stick of butter. That way it’s not too sweet but still very easy to work with. Hope that helps :)

@addsomosdda 2 года назад

@@amandal1615 Hi. But coming from europe, whats the weight of a stick of butter?? 🤩💖

@vlovbg 2 года назад

@@addsomosdda It's about 112-113 grams per stick.

@czarinaesquivel9262 2 года назад

New sub here.. found you in google 😊

@shrawan4692 2 месяца назад

Others: Watching this video to make it Me: Watching this for exam 💀

@chasingamurderer Год назад

You can't find the ingredients on the website. Too much text

@TheKillahKyla Год назад

2 cups unsalted butter Vanilla extract or paste 7 cups Powdered sugar Salt 2-3 tablespoons heavy cream

@tmason1636 Год назад

That frosting had tons of bubbles. Should mix slower and longer.

@andromedaunsure72 11 месяцев назад

Wowee this is truly American lol, I have a limited supply of powdered sugar 😢

@vlovbg 2 года назад

I don't know how anyone can eat ABC. It's overly sweet and grainy. I prefer Swiss Meringue.

@vlovbg Год назад

@@sugarbunnyofficial one of the main ingredients in any buttercream frosting is.....butter.

@Camsmom2007 2 года назад

All I have right now is salted butter😭

@Camsmom2007 2 года назад

@@annjenson1285 thank goodness because my aunt just gifted me 144lbs of salted butter blocks

@aliflem1968 2 года назад

That's all I ever use. One less step needed!

@user-jc1hm3pv6i 3 месяца назад

"American buttercream is disgusting." -the rest of the world

@whocares1481 Год назад

There is no one second of silence in your talking,you talk continuously..this is awful ,titing,this is a disease,,,go to a doctor,treat yourself! Learn to speak natural with intonation and pauses ...