How to Make the Best Braided Bread: Challah 

YOUR FAMILY IS SO KIND AND SWEET AND BEAUTIFUL I LOVE YOUR KINDNESS AND IT MAKES ME FEEL SO HAPPY LOVE YOUR VIDEOS AND YOUR CINNAMON ROLLS ARE AMAZING I LOVE THE DOUGH SO YUMMY KEEP ON BEING HAPPY AND I WANT ALL RHE GOOD FOR YOUUUUU THANK YOU❤️

I have tried this bread in the past. I am so excited to try your recipe, and your braid was beautiful! I had leftovers so I jumped in and cut it a little thin and made my husband some Frenchtoast with it. It was very nice, just keep the slices on the thinner side. Again congrats on the beautiful bread.

I LOVE how excited you are about this!!! It has put a BIIIIG smile on my face!😍

Making this right now, just at the final proofing stage but I’m so excited for how it looks after it bakes!!

Omg thank I’ve watched so many other videos and they made it really complicated but you made it so easy I can’t wait to buy the ingredients to make this 🤗🥰

You ALWAYS make everything look SO easy!!! I am definitely giving this one a try!!! Thank you for your ideas and your energy and MOST importantly your enthusiasm!!! 🤗

This is a fabulous bread that I never have tried to make. Thanks to you I will be making this tomorrow. Great instructions. TY

Oh my, I Love It, this Challah recipe will be my next bread-making project!

Wow this is the most awesome bread video I have seen yet. And you did it so well. Thanks 👍

Oh my gosh it looks so good! And when you cut into it, it looks like a cloud!

Hi Amy! I'm a first time viewer of your channel and I must say your 6-braid Challah is amazing. I've been baking Challahs for a very long time, but never tried the 6-braid. Whenever I've watched other RU-vidrs make this 6-braid I get so confused that I give up, but You have made it so easy to understand. Now for sure I will do the 6-braid Challah. I've pinned you so I can always find this recipe. Thank you so very much. Shalom!!!

I made it , it is hard but it is not bad. My husband wants it sweeter and softer next time when I cook it. This is my 1st try.

Thanks for making this video, thanks to you I made a pleasant loaf of Challah bread for Shabbat.

Ty for showing me how to make this and with a 6 strand braid, I'm going to try this. :)

Ese pan se ve espectacular, gracias por compartir, tratare de hacerlo a ver como me queda

Such a clear instruction as to how to bread it. Thanks.

Hi Amy, this is the first time I've saw your channel but you made this recipe so easy to follow and the help with the 6 braid was amazing . The baking time took a little longer ( around 50 minutes ) but turned out amazing !

Thanks to my bible teacher I will be doing this tonight and turning it in tomorrow I’ll come back with how it turns out

Yeah!! I am excited for this recipe!!! I have always been intimidated by challah bread, you make it look easy!!

Awesome just made it !! love the taste and so easy to make. thank you.

You are the best ✨👏👏👌🏻👌🏻i love this bread and the way you provide your recipes is so so smooth and ease the process ,

You make it look so easy! Looks absolutely scrumptious!

It looks gorgeous!!!!!

YEEEEEEEEEESSSSSSSS!!!! This is a goal of mine to make this once a week. It’s on my 2021 board. Thanks so much. What coincidence and convenience that you released this video today.

You know what's funny? I saw a picture of the exact bread yesterday and my family begged me to make it but I said I couldn't. You don't know how happy I was to see you upload this 🥺🥰 thank you

Finally someone explained the six strand braid so I could understand it. Sorry, I feel kind of stupid right now, but watching from in front of the braid instead of behind really threw me off. Thank you for the easy recipe tutorial. Love this bread. 😊

This looks awesome, gonna try today. Also love your messy bun😉

It looks so beautiful! I will make now ! Thank you neurotic mom! Good job!

Oooh super fun !! Gonna have to try this soon !!

I tried your recipe it was amazing love all your videos the way you explain everything so perfect you are amazing I think you’re awesome thank you for the recipe

I loved Challah bread 🥖

Perfection !

Thank you so much for the recipe!!!

Love your video thank you I will definitely try it for 🐣 easter🙏🤗♥️

So beautiful

Thank you for sharing😊

Se ve riquísimo gracias por compartir la receta prometo que lo haré

Looks so yummy 😋

Beautiful 😍

Thank You from Germany!

That was awesomeness

Love your video and the way you explain everything quick question can I add more yolks to make it look more yellow

Well done 👏

Definitely going to try this one!! I have made challah bread before but this one looks better.

Hi-This looks delicious and will give it a try. How long do you knead it? 10 or 5 minutes after you take it out of the mixer? Thanks

thank you

Came here from seeing you on my Instagram recommend page - You are amazing!

i make that came so good

Beautiful braid😍. You should try using 1/4c of soft butter in replacement of the oil. It will make it taste so much better!

Is it better to freeze dough until "next time", or to freeze the baked loaf until needed?

Hello, I have read many times not to mix the salt in too closely with the yeast. Is this not correct?

It is a wonderful video! For my health Can I cut down on salt? How little It is? Next can I use Olive or avocado oil or not? Thanks

I made one today. I baked it 35 minutes. By the time I took the bread out of the oven, it was huge, rose high, however, a few minutes later, it all went flat. I wonder why? But the texture was so good! It was a hit in today’s Easter lunch party! Thank you!

Wow. I'm your new subscriber.

You are not jewish but you look a like🙂 what a beautiful Challah you did, thank you!

Where did I get that measuring cup?

Can I used a pt off yeast

I am not sure if this measurement is for active dry yeast, or instant yeast. I'm going to try my first yeast bread -this challah and I don't know if measurements same for each type. Thank you.

Where did you get your awesome hand towel?? Love the colors :)

Looks easy, so hard to execute on. Need to practice with paracord

Hi, I made your recipe and all went well except all I could get was a medium brown color. It cooked to 200degrees in about 35 minutes. Would appreciate any suggestions.Thanks

You're fun to watch and wonderful at what you do. That Challah looks perfect and perfectly delicious. How many servings would this recipe yield? Can you bake two at once? How may I prepare the batter without a mixer like yours (I retired mine years back)? Can they be frozen and for how long? I visited your RU-vid channel after seeing your Instagram account. Using the name "Neurotic Mom" was reason enough for me to visit your page. Side note: one day, as my son was studying for his Masters of Social Work, he told me that I'm neurotic. All I could say to him was that he never needed a degree to figure that one out LOL and that, in fact, everyone is neurotic. I'm going to DM a few suggestions on your IG account for Challah baking. Thanks. Sue

I'm jewish from Israel and I must say that your challah is so beautiful! I'm doing it every week and it isn't look so good.

A quicker way of getting your 6 strands the same weight. Weigh all the dough, divide by 6, et voila. Nice natural video.

YAYYYYY ISRAELI bread yummy ❤️

Hi Amy tried this recipe. Shred yesterday. Let it rise for 2 hours then out it in fridge for 24 hours. Also,added Half cup sugar. Did 4 strand method. After 40 minutes of baking thought it was finished nope. After cutting into slices the 6 middle slices on one particular little spot we’re not baked enough. Next time I will bake 50 minutes. Anybody elese experience this? Thanks Amy

Instead of water, I used a soda: coke light, I turns out like a dessert 🧁

Or 1st!

2nd!

Yay I was first!

plis in spanish

🎼🤩🧩🙏🌈🛸🌟🌈🦋

You're not supposed to cut challah, you break it apart and it is served on Erev Shabbat with a special meal to commorate G-d 's creation and to acknowledge Him as the creator of Heaven and earth and to bless each family member usually it has seeds on it. Shabbat shalom 🙂. Your braid was awesome. It would be nice to see a whole wheat challah or a multi grain challah, what do you think...?

you are a goddess

Wearing a dark colored top while adding flour and kneading? Not very neurotic to me.

The homely sister-in-law antenatally trap because aluminium basally park besides a elated level. comfortable, jumpy sundial

Totalllyyyy allll wronggggg

I do not like your formula. Too much guess work. You need a defined formula.

But Challah is not the best braided bread..