How to make The BEST Champurrado | Warm Chocolate Drink | Views on the road 

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Beautiful story. Thank you for sharing.

That is such a fantastic story Denis.........so sweet. .❤️

Beautiful...lovely sentiment....I have fond memories of my mom when using the molcajete

You cook like my family!! I love you guys ❤️❤️❤️

If you've never had it, I suggest you make it. Seriously delicious and hearty.

There are so many variations on this. There are varying thicknest, I like it like a Hot, spiced, thick hot chocolate, no thicker than pepto bismol. And as you leave the masa or flour? sitting in it, it gets Thicker. I have had it where it was almost like "thin" cream of weat" and they gave me a spoon with my cup. Sometimes used a breakfast to at work in the morning. I Don't want my champurdo that thick. (still tasty though, just the "wrong" thickness for me.) There are Varying spices and amounts of spices/blends of spices used, (some can get too strong and throw things off. Like too much star anise, or to much Clove.) Clove is So strong, I'm thinking of using only one "stem" and only in boiling "water" for 5 to 15 minutes and then removing. I used 1 "stem" in 5 quarts of hot drink, And You could totally tell it was in there. Not too strong but you didn't miss it either, it was good, but I also had left it in simmering for an hour and a half,(longer?) and never removed it and that one clove gave 5 quarts of drink Plenty of good flavor. Clove is so strong and "liquorice flovored" star anise is strong too, I think they could quickly take over, I think that was a problem with one batch of champurrdo that I had?) You can Often/Usually get the Pilloncillo, the "masa flour" Our I guess "unusally the wheat flour" in the recipe, And the Mexican chocolate discs "usually used" in champurado at a dollor store/99 cent store and often even some mexican cinamon sticks, (tasty!) if you do not have a "mexican market" by you. I have not been able to get down to the border the last to seasons to get my champurrado while walking around the cold, high desert. I will be making my first batch here soon. I will be taking ideas from several "internet recipies" and my own ideas. I just hope I don't make it too thick. Too, Bland, or to out of ballance with the strong seasonings, (like the Clove, or maybe the star anise could get too strong and "off balance" fast, or maybe No star anise. :-)) I recomend you give it a try. Come up with a good batch and you, your family and friends should love it. Well at least if they sometimes enjoy hot chocolate. Good Luck. And if you try buying a cup while you are out. remember, there are all kinds of versions out there, some you will love, some might disapoint you, (especially if it is not like the one that you "love") Try it from a few different places.

♥️ i live here too

Original champurrado uses nixtamalized masa or corn flour instead. In the north of the country we brown the corn flour the same way. There are other regions where pinole is used as well. 😊

Awesome! Thank you for joining us.

Breanne DeHerrera Let me know what you think amiga ❤️

Views on the road can i use maseca instead of flour??

@@niaomicleary5605 maseca(corn flour) is the traditional way of making. so you are good.

For real i was about to start going to food 4 less cuz had no mazeca but than found this video thanks hookers love this video primas 💞💞

road road zdx

1) If you're relying on light bulbs to help with your cooking, your problem isn't with the lighting. 2) This is a home kitchen, not a professional one, and the yellow bulb is standard to home kitchens, as it probably is in yours. 3) Even if you really are a "novice chef," you're probably making this at home, not in a professional kitchen run by an actual chef with his own menu, so the whole flourescent lighting thing is irrelevant. 4) The lighting in the rest of her kitchen, and in all home kitchens, isn't the same as in a profession kitchen either. How do any of us manage to do anything but boil water? 5) But, if the bulb above your own stove isn't the same as in the video, and if it's really that important to you, how about you change it to match the one in video? Why expect someone else to exert more effort than you are just to make your life easier?

@@susangarland6869 because it's a cooking tutorial channel. Steph asks for suggestions all the time to improve her channel. This is a small suggestion that could yield big results. Posing over a small lightbulb is silly.

@PQSusan SD and now the trolls come out. If you dont like my suggestion you can shove it. That's all it was was a suggestion. Yellow lighting in home settings is ok for cooking because our eyes can easily adjust but when your watching a video with yellow lighting it throws it off. It was a harmless suggestion. Geezus people get so butt hurt over the stupidest sh**. Are you really trying to come after me over a light bulb?! Lol

Shelia Clay I agree with you. The yellow lighting is bad. Just a suggestion

PQSusan SD she actually wrote it out as a suggestion. We could all strive to be nicer or don’t comment at all.

hi from austin texas 🤘🏼 i still can't find a restaurant nor taco truck that serves this. was told closer to christmas... we shall see. thank you single day, for making these memories for your babies!

U should make a video n show us how to make it that sounds yummy

I’d like to see Stephanie make that kind of champorado🌸💛

Filipino champarado is delicious. My husband's mom made it for breakfast. It's like A smooth, lightly sweet creamy rice porridge with chocolate.

Like arroz con leche or is it different

Verenice Flores same but we used sticky rice, sugar and cocoa powder. Then before you serve add evaporated milk

Right, I too was just thinking about it...So glad she is blessing us with this recipe!

Thank you! Please let us know what you think🤗

It’s so interesting to see how everyone makes it! My grandma used to make it with Maseca, mi Tia yet another way, but im going to try it the views way next time ....for a good time, lol!

I'm proud of you too amiga. It takes a little time at the beginning of everything. with patience and step by step, you'll build the confidence to just roll with it. Happy holidays 💕

Views on the road yes everyone was amazed on how it came out! Happy holidays !