This and atole is so delicious! I’ve made my own version with whatever kind of dark chocolate I can find, since any Mexican chocolate is hard to find in Sweden. It’s like a warm hug in a cup, perfect for the very gloomy and rainy weather in my part of Sweden.
Very nice too see more and more people toasting spices correctly. It's so neat tasting a spice before and after toasting to see what flavours get stronger or become tamed. Thank you for bringing your knowledge to the wider world! I hope your videos help inspire people to start cooking for themselves more. We DONT need all the fast food junk!!!!
I've never ever heard of this. But I like to try new things in this looks like it might be right up my alley since I am a chocolate lover. Thanks for sharing the recipe I'm definitely going to try it this weekend.
That looks delicious. I am diabetic type 2 but also lactose intolerant. I don’t know what I could use instead of milk that wouldn’t change the taste.Felices fiestas Roxanna y Nelson. Esperamos que tengan un feliz navidad.
Oat milk is a really comparable (but sweet) substitute for cow milk. Will be different, but still creamy I think! It’s all about the spices and the chocolate
