Garlic & Butter: the Simplest Sauce for Pasta | Big Little Recipes

Подписаться 847 тыс.

Просмотров 125 тыс.

50% 1

This is one of those super simple dishes that's perfect for dinner after a long day -- a delicious pasta sauced with a half a stick of butter and a whole head of garlic. That's right: a whole head of garlic. Sizzled in melted butter, it turns nutty and mellow and delivers comfort and big flavors with no fuss. GET THE RECIPE ►► f52.co/2Kuz3Wz
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS:
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Опубликовано:

7 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 126

@lisaboban 3 года назад

For those of you saying this video isn't "revolutionary" enough to warrant a video...it was for me! And I'm by no means a novice cook. It was great to actually see the color of the garlic and butter to know how far to take it. It's a lovely video with some helpful ideas well presented!!

@jamesbaio9327 3 года назад

If Emma had put a cup of the pasta water into the butter and garlic mixture when it was ready to pull from the stove (or even just before), that method can produce some awesome sauces from Italy. It's building good technique. If you enjoyed this....check out more of the simple recipes (Carbonara, Caccio e pepe, allo y oglio, sage butter, etc.) Once you learn how to emulsify the butter and pasta water sauce properly...you can do some REALLY cool stuff (like...gnocchi with a butter sauce and cheese is divine!)

@nancy475 3 года назад

I love easy recipes and 3 ingredients is fine for me. Thanks for sharing this one😊

@lisaboban 3 года назад

@@jamesbaio9327 Please don't assume people are unfamiliar with that technique. This particular recipe works differently. And since I just made it for lunch, I can say it works well!!! In cooking, as in life, there are many different approaches.

@lavidarei2074 3 года назад

@@jamesbaio9327 thank you for mentioning that

@kaiju_k5042 3 года назад

Agree...Sometimes its harder to take 2 or 3 ingredients and make a stellar dish than throw in 17 ingredients.. I'm a huge fan of cooking like this, I could watch these all day and still learn a lot :)

@cpablo2670 3 года назад

For two?!! I would eat that whole bowl of deliciousness on me own.😂

@taylorlam1364 3 года назад

“To which I say...it’s not” love it!

@NTHodges 3 года назад

Looks great! I may finish w lemon and black pepper.

@Monica-xq4ev 3 года назад

Such a good idea I'm making this pasta with lemon butter chicken I found on Pinterest.

@iluminameluna 3 года назад

If you want to be wild, you can sprinkle what she's suggested, but I've also made creamy scrambled eggs as a side for dinner. With crispy bacon bits sprinkled over the pasta. This was in Germany when I cooked breakfast for dinner for my German family. They'd never heard of such a thing. Loved them and still miss them these many years later.

@perrijohnson9627 2 года назад

I love freshly grated black pepper and parm with mine. Delicious. Can we ever have too much garlic?

@69FOSTER 5 месяцев назад

Agree, I'm a big garlic fan, can never have too much garlic. Pasta without grated parm cheese is like a cake without icing.

@beccaturcotte5144 3 года назад

We just tried this recipe, and it turned out amazing, super delicious! It will become a regular in our diet. Bring on the carbs! Bring on the garlic!

@JuliaB1955 3 года назад

The basic recipe is called aglio e olio, and Italians make it with linguine. My mother would put anchovies in the blender and then stir it into the sauce (they mostly melt). Greco-Roman civilization: there's much to love about it.

@johntmasseyjr 3 года назад

Yes. I just made some spaghetti aglio olio yesterday. Sort of similar, but uses EVOO, parsley, and red pepper flakes in addition to the garlic.

@tippyandfriend 2 года назад

I was surprised by how good just butter and garlic prepared the right way can be. Will make this recipe again, it was delicious, thanks.

@MikeyD22 2 года назад

Great recipe, wonderful presentation, and a huge thanks for sharing! Another example of how and why the best things in life can often be the simplest.

@1974KAAR 3 года назад

Pre peeled garlic can taste so funky though. I'd rather peel my own and keep it in the fridge

@randyperkins5063 3 года назад

Cute and im cooking it right now winner winner

@simonpatterson1041 3 года назад

I’m gonna add shredded chicken breast roasted tomatoes and herbs to this to make it more of a filling meal for dinner tonight make some home made garlic bread on the side with a salad pair it with some white wine 🍷 !!

@r4b32t11 3 года назад

For me this is the best way to eat Pasta….🍷🍷👍🏻

@nailinthefashion 3 года назад

i've been eating a lot of this year LMAO and i made my own garlic kimchi to take it to ~another level~

@robylove9190 3 года назад

I like that you didn't say as salty as the sea. How many people have actually tasted sea water. There are a lot who have never been to the sea.

@janglinsoul 3 года назад

I'd say "as salty as the sea" would be too salty lol

@vanessashaw6912 3 года назад

My two favorite flavors.. GARLIC AND BUTTER. Only better because this recipe calls for TONS OF BUTTER and a VAT OF BUTTER over pasta. All of which I happen to have on hand! Oh baby!

@cpp8227 3 года назад

We loved this so much! I used a Cavatappi pasta and added just a little parmesan at the end.

@rissaalinn4659 2 года назад

Soooo good. With minimal ingredients at home it was perfect and def satisfied my craving lol

@Mary-fe2fz 3 года назад

Mmmm, going to make this tonight with chicken! I love garlic and butter! 💕💕💕

@henrygoodman141 3 года назад

WISH I COULD GET THAT TYPE OF GARLIC

@griselwilliams4409 2 года назад

This recipe was delicious. I added some basil for garnish and added flavor. Amazing!!!!

@London1869 3 года назад

I find these recipes to be a very good fit for me.

@kaybrown4010 3 года назад

G A R L I C ! 💖

@dancebenny 3 года назад

3:44 in the video GIVES ME LIFE You are making your way into my heart as one of my favourite online chefs

@kaiju_k5042 3 года назад

and she's working on a cookbook so there will be even more Emma for us in the future :)

@Guiltttrippp 3 года назад

I'll make this tonight! Yum 😋

@DuyNguyen-yx2vd 3 года назад

I understand that the flavor in pre-minced garlic is a bit weaker But that just means you use more garlic, and I see nothing wrong with that :D

@tracytaylor6873 3 месяца назад

I'm using spinach spaghetti with garlic sauce yummmm not fresh spinach just the spinach pasta my favorite ❤

@maryfitzpatrick5357 3 года назад

This sauce is also tasty tossed with farro that has been prepared with beef broth and salt. Nutritious fiber!

@London1869 3 года назад

I made this with a dreadful diet noodle and it made it palatable. I imagine with a better pasta it would be DELICIOUS.

@chandratyler9567 3 года назад

Love all that garlic and butter. Yum!

@1960genius 2 года назад

She just blessed us with this beautiful dish ♥️

@HowToCuisine 3 года назад

Delicious! 😍😍😍

@Redkruz 3 года назад

Great video can't wait to try it

@user-lm9wq3mv2e 3 года назад

where can i get that pepper grinder!?

@AF-ke9by 3 года назад

Sometimes restraint in cooking is the thing that makes a dish truly special.

@Keklan572 2 года назад

Butter and pasta are my childhood. I had, and still have severe OCD with food. When I get too overwhelmed with food I always cook dried spaghetti and drain it onto a plate with a lot of salted butter. so much butter that I cover my beard and mustache with it and need to wash my face.

@alexanderluna5497 2 года назад

5:48 makes the food sound even better 😆

@cpp8227 3 года назад

Yum!! Making this tonight!

@johnkochanowski8194 3 года назад

I read recently that the pre-peeled garlic that comes from China should be avoided. There were some questionable chemicals and techniques that were you used in the processing that brought into question the safety of it. I apologize for not remembering where I read this, but will do some more looking and post a link if I find it. The article was very detailed and seemed reputable.

@JeEnyUs608 2 года назад

Don’t eat pre peeled garlic, especially if it comes from Christopher Ranch. The garlic is peeled by Chinese prisoners and the inmates peel so much garlic that they lose their fingernails. Since some inmates lose their fingernails they use their mouth to peel the garlic. I saw this topic recent on a netflix doc series.

@susankilpatrick2918 3 года назад

I make this recipe often - so good! Your suggested add ons are all yummy!

@London1869 3 года назад

I am going to make this with some very neutral yam-based diet noodles.

@User65209 3 года назад

It’s not really a diet friendly recipe.... lol

@Autsom57 3 года назад

Wow! This looks good! Thank you!

@trinityriv7092 3 года назад

Wow how is that enough for 2? I can eat that and more by myself. They must eat like birds

@RV-there-Yet 3 года назад

Beautiful~ in every way.

@grimm6924 2 года назад

gnocchi is what im going to use this with

@TopherTino 3 года назад

Great video! I’m definitely going to try this technique.

@katr2176 3 года назад

Thanks Emma!

@lamoskgr 3 года назад

I love her haircut

@BlueBirdBaby 3 года назад

Ill have to try it. If i do ill have to add to my post 🌼👍

@lflagr 2 года назад

lol that garlic head had so little paper meanwhile all the garlic i use is like sprinkling glitter and confetti around my kitchen

@candylove1234 3 года назад

I love this! :D and love your earrings!

@readyplayer2 3 года назад

For anyone thinking this is a lot of butter (it is), this is why nutritionists recommend reducing restaurant meals. This is also the reason why meals eating out taste better -they’re generally made with enormous amounts of fat, lots of salt, etc. So, while it’s a lot of butter, much like having a delicious meal out, it’s probably ok to enjoy this once in a while. Eat like this routinely over an extended period of time and you’re in for some health problems. It would also behoove you to pair any carbohydrate-heavy dish with a lightly dressed salad and some lean protein like a grilled chicken breast or fish.

@DavidSmith-eg5le 3 года назад

Wondering if you could use the fresh crushed or minced garlic in a jar to save time

@sophisticatedridesharegal1292 2 года назад

Omg with some egg noodles

@MonikaLynne11195 2 года назад

would it be weird to add lemon to this? I was thinking I could do a lemon butter garlic sauce

@emilywong4601 3 года назад

I like rice noodles but am on a vegwn diet so can't use butter. Would use olive oil or vegan butter.

@rheanathan4189 3 года назад

Yeah there are loads of oil based butters to use instead, my brother is vegan and he uses vitalite which is delicious

@yeahimmel 3 года назад

I feel like when I watch this series I’m always concerned about the chef...she looks like she’s about to cry the whole video! Are you okay? :(

@summerrose1545 3 года назад

It's called vocal fry. I first learned of this from watching her 1st video because someone explained it in the comments section. I thought it was unintentional and natural but many people few videos later claimed that this kind of voice is intentional mostly by women, to sound attractive? Not sure about Emma,m since I don't know her in real life. What I know from conments some viewers hate it and find it annoying. From google also you can read many are annoyed and irritated by it. I don't really care either way, as long as I don't spund like it lol.

@Hi_Felisha 3 года назад

Thanks for not poo poo-ing on pre peeled garlic!

@derickspawn6706 3 года назад

💖💖💖

@YT.Abhinav 3 года назад

The video pic was kind of deceiving.

@nataliemscrzysxycoolharris9623 3 года назад

Going to be good for you too 🧄.

@soundbathspa Год назад

I used Penne Ziti Rigate

@rinnhart 2 года назад

Yeah, OK, she can smoke with us anytime

@yanceyleeth7923 3 года назад

Agreed, Meenakshi S. This seems like a camera test/audition.

@lolacat2420 3 года назад

I actually know people who talk this way all the time.😳🤪

@robbrittany5164 3 года назад

I lost my job due to covid and a friend of mine recommended sir Luiz and ever since trading with his platform I have been benefiting a lot.

@mvillevaliant 3 года назад

Not for date night though!

@BlueBirdBaby 3 года назад

😂

@philso7872 3 года назад

It's ok as long as they each have some for self-defense ;-)

@sully1939 3 года назад

When she kept calling it a noodle -_-

@kingdrachancey2084 3 года назад

Crayon shin-chan

@c.a.9814 3 года назад

Pasta for two? Looks like pasta for one......

@timehealthfit1891 3 года назад

You light up the room, want to be youtube friends?

@GeraldYarbray 3 года назад

holy vocal fry

@debbieclarke1964 3 года назад

I know, drives me nuts!

@purplepoppy07 3 года назад

Who cares?

@jellykelly1462 2 года назад

That pasta in the video thumbnail isn't even the pasta you are making. A bit misleading.

@vail4639 3 года назад

Holy vocal fry...

@arthurnapier8543 16 дней назад

You talk to much

@ItsMikeArre 3 года назад

Y is this woman so nervous in the beginning ? Def have some wine relax u did great 👍🏽👍🏽

@summerrose1545 3 года назад

Vocal fry.

@diamondusanguyen9716 3 года назад

Abnormal…

@EntrigenT 3 года назад

Did anyone get the sense that this person was not comfortable? This is a cry for help.

@roisin8627 3 года назад

there's something going on but i can't quite tell what

@summerrose1545 3 года назад

Vocal fry.

@mentallo 3 года назад

It's "bulb of garlic" and not "head of garlic".

@marielhernandez5778 3 года назад

I love garlic and I was so excited to do this recipe BUT unfortunately I need to say this: IT TASTED HORRIBLE AND SMELL DISGUSTING. And I'm aware garlic itself is strong and I was really careful with the butter not burning but this is just not it. I don't know if is the ration or maybe my garlic was stronger in flavour but I was so sad and disappointed So, as a suggestion, just be careful with this recipe and maybe try one service first so you don't have to waste food like I did

@meenaxi1910 3 года назад

How revolutionary Food52. This did not warrant a video.

@exsilencio 3 года назад

And you didn't need to leave this comment, yet you did. The difference here is they are sharing their love of a simple recipe, and you're being a grinch.

@nancy475 3 года назад

I need these simple budget friendly dishes to change up my weekly menus. Thanks so much for the inspiration.

@iluminameluna 3 года назад

Some ppl need to know how simple a pasta dish can be. So yes, this needed a video, Mr Scrooge.

@joshdaniels2363 3 года назад

Where. Is. The. Protein.

@wordling720 3 года назад

Not every meal needs protein. Add some if you want it.

@joshdaniels2363 3 года назад

@@wordling720 That's contrary to what literally every single nutritionist has ever told me, but whatever.

@wordling720 3 года назад

Listen to your own body rather than all the nutritionists. If you want protein, have protein. If you don't, don't. All things in moderation. Your body will tell you what it needs.

@joshdaniels2363 3 года назад

@@wordling720 I'll leave my health advice to actual medical professionals qualified to give it, thanks.

@borgullet3376 3 года назад

@@joshdaniels2363 she's right but spend the money if it puts you at ease

@ScottClarinet 3 года назад

Dam that’s a dude

@brijtoofar 3 года назад

This video is like watching paint dry. You can reduce it to 1 minute, stop talking to yourself and get on with the recipe. Stupid things like get tongs for taking out the pasta? You can leave that and other redundant crap out. Hurry it up, it's not rocket science. This video will work on a children's cooking program though.