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How To Make The Best Homemade Bacon 

Joshua Weissman
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30 сен 2024

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Комментарии : 1,5 тыс.   
@drdough7982
@drdough7982 5 лет назад
Start by planting two bacon seeds,
@timewellspent8137
@timewellspent8137 5 лет назад
WAAAA
@minecr4ft1z
@minecr4ft1z 5 лет назад
I moved into an apartment next to a Karenus tree. I was there for quite a while, but a few months in me and the tree (I'm mango, myself) started talking. My parents warned me but I didn't listen. We moved to a suburban area, y'know, really started planting our roots. Pollination season, etc, from there, two beautiful little hybrids started to grow. Work was getting stressful, I turned to drinking. (I never was abusive.) My wife got upset and started getting really toxic and controlling, manipulative, and just kinda crazy. One day, I woke up and everything was gone. That god damn Karenus tree. She took the kids, half my money, and many of my possessions. My parents were right. Karenus, if you're reading this, please, just let me see the saplings again. I miss them.
@mr.jazzmoose1937
@mr.jazzmoose1937 5 лет назад
Wait, isn't bacon a bug? I read that it was a bug (Type: Bacola scertopia ).
@Борисстепанов-р1д
Everyone here is wrong. Bacon doesn't grow. It is mined in a baconmine and it is extracted from bacon ore.
@panpaneletric7050
@panpaneletric7050 5 лет назад
I was trying to find an r/woosh in here but damn everybody is to smart
@danielmoran1891
@danielmoran1891 5 лет назад
I find your lack of B Roll disturbing.
@DarioSpeed.
@DarioSpeed. 4 года назад
Daniel Moran he got better
@marlon778
@marlon778 4 года назад
But ya know what's BETTER than BACON? No. I can't say something so obviously not true...
@sushidope1701
@sushidope1701 4 года назад
Marln Chinese food obv
@staceyleeweeaks-hernandez8583
@staceyleeweeaks-hernandez8583 4 года назад
That's why there is no B roll...NOTHING is better than bacon.
@danielmoran1891
@danielmoran1891 4 года назад
God damn this is a lot of likes go to (not actually gonna link my site, that'd be garbage behaviour, my bad) and buy my fucking shit But yknow what better than my shit? B roll...
@fakecubed
@fakecubed 5 лет назад
It's not homemade bacon unless you knew the pig from birth.
@Forevertrue
@Forevertrue 5 лет назад
I do , I make fun of them and call them names so it will not be organic.
@daviddet
@daviddet 5 лет назад
It's not homemade bacon unless you give the pig suck from your teat.
@grendelkhan3082
@grendelkhan3082 5 лет назад
Not homemade bacon unless you, yourself give birth to the pig. The fruit of your loins.
@gabrielconstantin3544
@gabrielconstantin3544 5 лет назад
@well done steak damn, that îs a good joke
@kennethdwightboja7456
@kennethdwightboja7456 5 лет назад
@well done steak get out
@kellykoistinen1934
@kellykoistinen1934 5 лет назад
100 vegans didn’t like the joke in the beginning
@MaZEEZaM
@MaZEEZaM 5 лет назад
Or could be the use of nitrates 🥵
@braddyhyperchavz2335
@braddyhyperchavz2335 5 лет назад
Or maybe he is referring to vegan bacon, if there are any
@자시엘-l1s
@자시엘-l1s 5 лет назад
athon penter Reee
@자시엘-l1s
@자시엘-l1s 5 лет назад
MaZEEZaM Any alternative?
@killham1337
@killham1337 5 лет назад
And the rest of them nodded sadly in agreement
@thomasbrown3791
@thomasbrown3791 5 лет назад
FINALLY SOMEONE WHO SAYS BOTH MEASUREMENTS
@mustacheudark3088
@mustacheudark3088 5 лет назад
oi brother
@tonyj4435
@tonyj4435 4 года назад
Freedom unit is the only legitimate measurement system
@celticbeltic5642
@celticbeltic5642 4 года назад
Tony J This man is a Texan Patriot Also A bitch If u don’t like me I’m in Australia bitch Come at me I FUCKING DARE YOU BITCH
@chairofthebored
@chairofthebored 4 года назад
@@celticbeltic5642 cringe
@tjailinht9412
@tjailinht9412 4 года назад
Ishaan Dasgupta cringe
@mariogabrielg
@mariogabrielg 5 лет назад
Funny, using KOSHER salt to cure PORK! :)
@oskarelysee9076
@oskarelysee9076 5 лет назад
Gotta keep it kosher u'kno
@johngregoryhouse
@johngregoryhouse 5 лет назад
LOL
@SS-tt8le
@SS-tt8le 5 лет назад
@@liaam4853 pork is not kosher :)
@BarrySuridge
@BarrySuridge 5 лет назад
Nothing to do with Judaism - "kosher salt" simply means rock salt, not sea salt!
@chuusily44
@chuusily44 5 лет назад
Joost the Egg r/wooooosh
@colina1330
@colina1330 5 лет назад
I feel like an important, often-overlooked step in bacon preparation is having at least one bourbon during the process. Not enough bacon manufacturers drink bourbon while they make it, and it shows.
@brienpike4220
@brienpike4220 5 лет назад
Bacon and Bourbon are two of the best B words!
@cutum
@cutum 5 лет назад
I've heard tale that some smokers wont even light unless you have a drink in your hand! Im too scared to try because I always want mine to light.
@bdickinson6751
@bdickinson6751 4 года назад
@@cutum simple solution: light it first then get your beverage
@bdickinson6751
@bdickinson6751 4 года назад
@@brienpike4220 I've got a book cookbook "Bacon and Bourbon" with nothing but recipes for both.
@FrankSpencerFranklySpeaking
@FrankSpencerFranklySpeaking 2 года назад
I add maple and Jack Daniels to the curing process. And, the drink on the side is a great idea
@Vamqirr
@Vamqirr 5 лет назад
“You know how to cook bacon, is not rocket science” I legit burnt more bacon than you can imagine
@woBsquared
@woBsquared 5 лет назад
oven 400 put bacon on foil lined baking sheet bake for 20 minutes. you'll never burn it again
@brienpike4220
@brienpike4220 5 лет назад
Do you know my wife?!?
@MrEazyE357
@MrEazyE357 4 года назад
@Chicken Nipples He's talking to/about normal people, not the mentally disabled.
@jorymayer707
@jorymayer707 4 года назад
My brother once set 2 minute noodles on fire.
@someonenotimportant6829
@someonenotimportant6829 4 года назад
@@jorymayer707 toasty 🤤
@sitnslide
@sitnslide 5 лет назад
Poach or steam the skin until it's really soft. Dry on a rack. Deep fry (350 maybe). It puffs up into bacon chicharrones. Oh my.
@braddyhyperchavz2335
@braddyhyperchavz2335 5 лет назад
Nothing's wasted
@realchezboi
@realchezboi 4 года назад
Tastes amazing
@AP-pk9gw
@AP-pk9gw 4 года назад
Why, i would eat that skin exactly the way it came out of the oven/smoker.
@venomf0
@venomf0 3 года назад
@@AP-pk9gw chewey. Its not crunchy unless you scorch it.
@AP-pk9gw
@AP-pk9gw 3 года назад
@@venomf0 Chewy is not bad, try it. and even if you find it dull make it on vinagreta (vinegar, oil, oregano, chilli flakes, parsley, hard boilde eggs, and others you like).
@breadhellabreadmilkcereala5390
Me: Homemade bacon I should try that. Video: It will be quit simple. Me: ok Video: let it rest for 7 days. Me: All right i’ll just buy the usual $5 bacon in the store.
@ilfautdanser9121
@ilfautdanser9121 5 лет назад
ok. but once you've tried this version you'll understand why it's worth the effort.
@Avianca-rr3rf
@Avianca-rr3rf 5 лет назад
It is simple its just time consuming
@TheFantasticWarrior
@TheFantasticWarrior 5 лет назад
Quitting is indeed simple
@stinkybritches4540
@stinkybritches4540 5 лет назад
Avianca2005 time consuming? Ya ain’t gotta babysit it. Know what I mean?
@Avianca-rr3rf
@Avianca-rr3rf 5 лет назад
Ernest P. Worrell Well I mean you need to wait I didn’t mean you need to watch it lol
@Mrv1960
@Mrv1960 6 месяцев назад
No curing salt needed just salt really good. 50 years making italian pork products and have never used curing salt.
@barbarahampton771
@barbarahampton771 2 месяца назад
I don't want to use any sugar, just salt will work won't it?
@schW3De111
@schW3De111 3 года назад
My butcher sold me 1 kg (= 1.000 grams) of curing salt for like 2 Euros. So if I did my math right, based on the measurements from this vid, I have enough curing salt for... 416 kg of pork??
@rudidekok
@rudidekok 3 месяца назад
It's been 2 years I hope you have made good use of that curing salt
@GlenAndFriendsCooking
@GlenAndFriendsCooking 5 лет назад
This is pretty much the way we do bacon - so many great ways to flavour it , and different smoke flavours you can add.
@polipmeister
@polipmeister 4 года назад
ur recipe is good too
@michaelvickrey6407
@michaelvickrey6407 4 года назад
Glen be sounding funny on .25 speed!
@lzrnurse79
@lzrnurse79 3 года назад
Glen I love watching your channel as well my man. Everyone you should check him oot! (Canadian accent)
@joehartley182
@joehartley182 3 года назад
GLEN IS HERE! My 2 fav RU-vid chefs!
@markschaffer167
@markschaffer167 3 года назад
He’s a rookie. Use brown sugar not white and smoke 6-12 hours not 2 or 3
@hjlin8289
@hjlin8289 5 лет назад
When did Michael Reeves start cooking?
@NoCokeOnlyIce
@NoCokeOnlyIce 5 лет назад
hj lin He sounds so much like him.
@jz4774
@jz4774 5 лет назад
@@NoCokeOnlyIce looks kinda like him but tall with longer hair
@jungleballs5593
@jungleballs5593 5 лет назад
When he grew 20years older
@wumboqwark
@wumboqwark 5 лет назад
Holy fuck I'm not the only person who thought this 😭
@cammy649
@cammy649 4 года назад
Sounds but not looks. Deeper voice
@markschaffer167
@markschaffer167 3 года назад
I learned how to make bacon from an old time butcher. You don’t need those exact measurements. He taught me Kosher salt, light brown sugar. I now add dark brown sugar. Way more flavor than regular white sugar. He also taught me flip those bags every day for 10 days. Wash the salt off then soak in cold water. Empty the water n do that 2 more times. Dry the belly and let sit in frig on a rack uncovered over night. Then start your smoke. 6-12 hours of smoking till internal meat temp is 159 to 163 degrees. Then put in the frig overnight before slicing. He was butchering over 55 years and I’ve been making bacon for over 12 years. Definitely add the brown sugar it will make the flavor of the bacon 10 levels better than just white sugar!! Delicious!!
@Jamison996
@Jamison996 3 года назад
This is so awesome when I first started watching this channel I used to cook hamburger helper every night now I have way more confidence in the kitchen I cook our own bread, bacon, and many more dishes I thought I could only buy pre made or in restaurants thank you so much Josh for giving confidence to beginners in cooking!!
@badamc
@badamc 6 лет назад
But how so I substitute in my sourdough starter?
@crazyisme1
@crazyisme1 6 лет назад
Bosco Albert instead of the salt just smear starter on it. It’s like the same thing 😂
@JoshuaWeissman
@JoshuaWeissman 6 лет назад
I audibly laughed in an empty room when I read this. Thank you.
@JT-ic6rx
@JT-ic6rx 6 лет назад
Pwahaha!!!
@stevethea5250
@stevethea5250 5 лет назад
@@JoshuaWeissman plz include metric units in video at least!
@GerdRiesek
@GerdRiesek 5 лет назад
Put some bacon in your next sourdough bread :-)
@terrypease7410
@terrypease7410 5 лет назад
We pasture raise our own pork and do all the processing. Including making bacon and country hams. You're dead on with this video. Not bad for a city boy. Lol I really enjoy your videos. Very Informative and well done. Chock full of details, which I thoroughly appreciate. Keep up the good work!
@emaboo592
@emaboo592 3 года назад
How do you cure your hams? Wet brine then smoke?
@ernestsmith3581
@ernestsmith3581 3 года назад
Processing out a hog means your family is doing lots of good work too, Terry - exhausting, but rewarding work!
@toshiyukisuzuki7610
@toshiyukisuzuki7610 6 лет назад
I always look forward to two things when I open a Weissman Video.... his iconic conversation with the camera in the cabinet and the awesome recipe.... always witty, always well-made. A TV show, perhaps?
@TheMartian11
@TheMartian11 4 года назад
Step1: breed your own pig.
@hellosunshine8019
@hellosunshine8019 6 лет назад
I just love all joshua’s work, so mesmerizing and well balanced 💛
@mr.wizard2974
@mr.wizard2974 5 лет назад
Hanna can I mesmerize you?
@chumincoomim
@chumincoomim 4 года назад
@@mr.wizard2974 not bad quite smooth
@richardrhodes9664
@richardrhodes9664 9 месяцев назад
I miss the days when you had ungodly amounts of echo in your videos and talked to me through the Narnia wardrobe
@George-lq9us
@George-lq9us 3 года назад
Where has peppa gone? She’s been gone for a while now.
@lhtsnakes1
@lhtsnakes1 Год назад
Can you explain the purpose of both curing it with sodium nitrate and then smoking it, even though you still have to cook it? Thank you!
@reeffeeder
@reeffeeder 5 лет назад
I used tofu with this method. Didn't end well.
@chikennuget3634
@chikennuget3634 5 лет назад
Gene tofu is pretty good when done right
@rlpn6710
@rlpn6710 5 лет назад
Gene Try tofu with meat. It sucks as a meat substitute.
@brownie3454
@brownie3454 5 лет назад
that's what you get
@chikennuget3634
@chikennuget3634 5 лет назад
@@rlpn6710 fried tofu is the bomb honestly
@jz4774
@jz4774 5 лет назад
@Gene ever heard of something called asians
@jameshaulenbeek5931
@jameshaulenbeek5931 5 лет назад
A favorite of mine from a local butcher is black pepper crusted and smoked with pecan wood chips...🤤 sooooo good...
@MaZEEZaM
@MaZEEZaM 3 года назад
I was wondering about different spices to cure the bacon. At the same time, I don’t want to see it treated like American brisket where it’s coated in so much spice, you are never going to taste the actual meat.
@KLemonLime
@KLemonLime 6 лет назад
The vegans are crying from the aesthetic of this video T.T Also I'd love to see some more dessert recipes as I love baking haha (But keep up doing what makes you happy :))
@JoshuaWeissman
@JoshuaWeissman 6 лет назад
KLemonLime totally happy to do more desserts. Thank you for suggesting. 😊
@KLemonLime
@KLemonLime 6 лет назад
Np! I can't wait to see them :)
@Roma_ant942
@Roma_ant942 5 лет назад
You sir are god damn right, I'm vegan and keep watching this kind of videos hahaha
@jupremejucifier6920
@jupremejucifier6920 5 лет назад
Please keep it away from animals *uses it on a animal*
@brownie3454
@brownie3454 5 лет назад
"Please give it to specific animals"
@jonathan8122
@jonathan8122 5 лет назад
Dude, I am so freaking glad I found your channel! You go and show us things other cooking shows don't touch. Thanks man!
@kellysoo4473
@kellysoo4473 4 года назад
That is so true. Well commented. My children get inspired to cook better. We like your channel. Even my 3 years old think you are cool! Children don’t lie.
@johnkirton833
@johnkirton833 3 года назад
Your removing the skin after all that trouble & time, which has all the curing and smoke? Why not remove it before as every one else does?
@trishsmith2811
@trishsmith2811 5 лет назад
i’m so glad to see this! We’ve been smoking our own bacon for a couple years now and it is so easy and better than any bacon you have ever had! We use brown sugar and sometimes put maple syrup and lots of cracked pepper. We also flip the pork belly every day for 5 days. Costco almost always has pork belly that’s nice and meaty. No skin on it so both sides get lots of smoke.
@gideans
@gideans 5 лет назад
For a sec i thought "Wow, we are going to raise a pig at home!" hahaha
@lyndamckinlay7734
@lyndamckinlay7734 5 лет назад
I just made this bacon again for about the 5th time. It's by far the best recipe I've ever tried. Every recipe of yours has turned out perfectly. Now if I make something and it doesn't turn out well my husband asks me 'Is this from the bacon guy'? 'Why did you try anyone else you know he does the best recipes. Thanks for the video. Measuring the cure according to weight is absolutely fantastic. Love Your videos.
@mica7063
@mica7063 4 года назад
I don't-I don't like bacon. I mean, I don't *dislike* bacon, but its not worthy of king meat title.
@emily6967
@emily6967 6 лет назад
I'm a recent subscriber and I just have to say I really enjoy all these videos. They make me more confident in cooking and they make me super hungry!! Btw love the hair!!!💕💕
@lucasbarnstead8843
@lucasbarnstead8843 5 лет назад
has anyone seen george??
@kamote1049
@kamote1049 5 лет назад
I made it a month ago and i smoked it with mariju*na leaves.
@robinsuj
@robinsuj 5 лет назад
@montanadoctor You can do the first 2 without the last one, you know?
@constantinedinocopses6806
@constantinedinocopses6806 2 года назад
Great video, curious what you do with the skin? hoping to make pork rinds but didn't know if you have a recipe for that...
@JustViperz
@JustViperz 4 года назад
Mommmmu I’m hungryyy. How long is breakfast almost done Mom: don’t worry only 7 more days
@patisserie1524
@patisserie1524 4 года назад
My ex didn’t like bacon.. it didn’t last long.
@Poschel
@Poschel 6 лет назад
Thankyou for ingredients measured in gramms
@LukeVenables
@LukeVenables 5 лет назад
+1 to this. I wish more RU-vidrs did this with weights and temperatures.
@pharmacist66
@pharmacist66 4 года назад
I only eat ORGANIC That’s why I *am the pig*
@castironchaos
@castironchaos 5 лет назад
"Why are you opening the cabinet and talking?" "I'm talking to the people living in my cabinet..."
@jackhaller9628
@jackhaller9628 2 года назад
Dude this is my favorite JW recipe. I'm smoking 15lbs right now. And Ive probably made >100lbs since I first watched this video last year. I don't even need to watch the video anymore I've got it all down. Follow JW's recipe and you will have awesome bacon. I don't do any of the aromatics cause my kids hate that stuff. But add in 1/2cup of maple syrup to the cure and oh mama... So good.
@EnderShard
@EnderShard 5 лет назад
Being a vegan cook is like being an artist who only paints with blue red and yellow
@garfield5179
@garfield5179 5 лет назад
Ender Shard It's more like being an artist who hates the smell of paint
@EnderShard
@EnderShard 5 лет назад
@@garfield5179 yeah true
@cheeeps
@cheeeps 5 лет назад
Ok, i don't understand "lasts 2-3 weeks" mine wouldn't survive the first days 🤔
@blackknightjack3850
@blackknightjack3850 4 года назад
It should survive more or less indefinitely. That's suppose to be the result of curing in any case.
@jeep-australia
@jeep-australia 5 месяцев назад
OMG, You have perfect bacon and you lace it with sugar.......
@frogonmytoe2946
@frogonmytoe2946 5 лет назад
Literally every video Josh makes is incredible. My fave RU-vid cooking channel!!
@Universal_Craftsman
@Universal_Craftsman 3 года назад
I fucked up, for everyone in the metric world °C aren't half of °F, its (°F-32)x5/9, it still tastes amazing but it took 6 hours instead of two.
@amitalkintome2429
@amitalkintome2429 5 лет назад
Teach us how to make a homemade coconut with activated almonds next
@santosmichelena3519
@santosmichelena3519 5 лет назад
Kek
@deannaspencer8988
@deannaspencer8988 2 года назад
Bring Down the Prices of All 🥓 Bacon,Now 500,000 % Thats too Much $$ 500,000 %
@stevenodell5315
@stevenodell5315 2 года назад
This may be my first comment on YT ever…but this one is worth it. I followed his recipe straight up and was shocked at how easy this is. Smoked on a pellet grill with lumberjack hickory, and took about two hours. Results have changed my life. Now looking for workout videos…. Thanks man!
@thomabb
@thomabb 4 года назад
The curing salt is not necessary if you smoke or bake the belly to above 140 degrees. The sodium nitrite is only necessary if you cold smoke it. Botulism toxin can't survive in a high salt environment and is killed at temps above 140.
@jplaysyt2779
@jplaysyt2779 4 года назад
"Everyone loves bacon" My GF who's a Muslim: DiSgUstEnG Me who's a pinoy: ah
@etghanasif464
@etghanasif464 3 года назад
Bacon is disgusting,so do you
@gloriousgracenetwork
@gloriousgracenetwork 2 года назад
Once you finish the curing process, I'm not going to smoke mine, so bake it another one until cooked, and then cook it again and then grill or fry it?? Once it's being cured, could you not cook it, slice up and then fry it like bacon normally.....
@Bears_
@Bears_ 5 лет назад
Dude you are truly a hero among men. Keep this up, you have a bright future ahead of you.
@user-lt9sy4uc6c
@user-lt9sy4uc6c 4 года назад
i saw how to make bacon and i immediatley thought; "aint no way he gon build a pig"
@Fy12-c5p
@Fy12-c5p 3 года назад
Everybody loves it, even vegans 😂😂. Or everyone but Muslims and Jews
@asquithmainlines699
@asquithmainlines699 6 лет назад
I really like your channel, you remind me of a Young Alton Brown. Keep them coming.
@JoshuaWeissman
@JoshuaWeissman 6 лет назад
Huge compliment to me, I love Alton Brown!
@heyitsemily677
@heyitsemily677 5 лет назад
Thy are rebooting good eats!!
@dobypilgrim6160
@dobypilgrim6160 5 лет назад
When Alton still had some hair.
@willowdrakon
@willowdrakon 4 года назад
The skin's pretty tasty too, isn't it?
@blackknightjack3850
@blackknightjack3850 4 года назад
Only if you cook it right. Otherwise it tastes like football.
@easproductions1305
@easproductions1305 4 года назад
I had a vegetarian friend who always emphasized that he was vegetarian. He even showed me the vegan patties he ate. But when I found him eating bacon, he told me he was still vegetarian but bacon was his weakness. Like what, are you a vegetarian every other Breakfast???
@devinthomas4866
@devinthomas4866 4 года назад
"you know why the Vegan crossed the road?...To tell another person he was Vegan"
@inna.rudenko8571
@inna.rudenko8571 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HaqJw-YQI70.html
@tweakypoppy
@tweakypoppy 2 года назад
A vegan told me chimpanzees were vegan. They are except when they hunt warthogs, antelope and monkeys every six weeks. Imagine going on a vegan dating site (if they exist) and calling yourself a vegan except for eight times a year when you hunt for two or three days and gorge yourself on meat.
@WilkoVehreke
@WilkoVehreke 4 года назад
Great video and I totally want to make this. Q1: In Germany we can't get Prague powder #1 easily (or at least for a reasonable price). In the ingredient list you're suggesting 60g pink salt and 500g kosher salt. If I not mistaken that makes 3.75g (0.92%) sodium nitrite and ~456g salt. The curing salt in Germany usually has only 0.4 - 0.5% sodium nitrite. Will this work, too? Q2: I would prefer to vacuum seal the bag (just because I have large bags for my vacuum sealer but don't have large ziplock bags.. Is this okay or is air required for this process?
@williamhobson8314
@williamhobson8314 5 лет назад
Master chef junior winners: 1:09- HOW DARE HE!!
@Madman42359
@Madman42359 5 лет назад
I’ve tried your recipe but based on your calculation for 570g of pork belly, it’s been 1 week and I’ve not seen any fluid coming out inside the packet...?
@ayieethea
@ayieethea 6 лет назад
math and bacon, two things i love!!!
@dcm_r
@dcm_r 5 лет назад
Lol, thought it was meth
@stevethea5250
@stevethea5250 5 лет назад
0:14 even Muslims 👌
@rockyomac1884
@rockyomac1884 5 лет назад
M e t h
@hammadbinasad6195
@hammadbinasad6195 5 лет назад
What is the difference between koscher salt and normal salt?
@Muskelfabrikken
@Muskelfabrikken 5 лет назад
"Everybody loves it, even vegans" Try and say that to a Muslim
@geo77707
@geo77707 5 лет назад
Jewish too
@boboscurse4130
@boboscurse4130 5 лет назад
Their loss.
@RandomPerson-gh5jf
@RandomPerson-gh5jf 5 лет назад
LOL 😂 i'm muslim btw i find this funny as hell 😂
@helloitsme9255
@helloitsme9255 5 лет назад
Turkey bacon...
@nuddin99
@nuddin99 5 лет назад
I used to be Muslim and finally tried bacon couple months ago. It was good the first couple times but now I really don't like the taste.
@joshbuck5877
@joshbuck5877 4 года назад
🤣🤣🤣🤣🤣🤣comments off the charts have not laughed so hard in awhile omg bahahahaha. Whent outside and found a vegan pork belly hanging in my maple tree ready to eat 🤣👍🙈
@lionelhutt9119
@lionelhutt9119 5 лет назад
thank you for including percentages and ratios. This is the first homemade bacon video that actuality gave me the information I need
@LTCantyInc
@LTCantyInc 5 лет назад
Totally subscribed immediately when I saw you drinking Elijah Craig! Lol
@k0nnaxd769
@k0nnaxd769 4 года назад
I can't express how much I've learned from Joshua... My family has been super grateful for me cooking the food, but the thanks should all go towards Joshua
@mattjns
@mattjns 3 года назад
I love re -watching these old pre B-Roll ghetto Josh vids. You’ve come so far, I’m a proud Papa! 😢
@TheDeathmail
@TheDeathmail 4 года назад
"You know how to make bacon. It's not rocket science" My Phd and NASA both disagree...
@ZombieIvan
@ZombieIvan 5 лет назад
Why do you need to cure it? Is it just for flavor? Can't I just cut it and fry it?
@queenofcreepsville
@queenofcreepsville 5 лет назад
LMAO@ The pop up tent for protection from the rain. That is severe dedication!!!!!!!!!!!!!!! Appreciate!
@xiomaravelazquez7945
@xiomaravelazquez7945 2 года назад
God bless all and y’all love ones, Dios los cuide a todos.
@elijahmikhail4566
@elijahmikhail4566 5 лет назад
It’s been a nightmare trying to source saltpetre, so I’ve been making my bacon with only salt, sugar and msg. I just found out today that saltpetre is illegal in Canada. 🙁
@migage
@migage 5 лет назад
Hey Josh, thanks for all your vids so far. Just wondering what else I can cure with the curing mixture you've got here? With this particular ratio or salt/sugar/curing salt, what else will work?
@haiderbouzid3898
@haiderbouzid3898 5 лет назад
Next time peel off the skin before curing the meat
@mikebass8881
@mikebass8881 4 года назад
я тоже люблю бекон, но американцы его пережаривают.
@fandomxeditz
@fandomxeditz Год назад
I am currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. it absolutely moved my soul , and I don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any piece of bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a piece of bacon I have ever seen especially on 57:42.I am currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was at 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. Tt absolutely moved my soul , and i don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a piece of bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a bacon I have ever seen especially on 17:24. I am currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. The work put in to this is incredibly inspiring. The graphics, the animation, the music, so much thought was put into it. This has remined me that you can do anything you put your mind to. Not even mentioning the memories, this makes me feel like an infant again, just laying my eyes on this beautiful masterpiece gives me all the good feelings in life. I also understand what happiness is again from this. Not even to mention the most incredible part that is 2:10. Bacon spinning has changed my life for the better. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. it absolutely moved my soul , and I don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. So much great graphic design, so much suspense, so much greatness in this one video. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a piece of bacon I have ever seen especially on 57:42. I am crying. This has made me go through an emotional rollercoaster. I cried, beat off, and also watched a movie while watching this premiere. This has made me go through so much. I passed depression because of this. It really inspired me to become an outstanding young man. Thank you.
@sobizzr
@sobizzr 5 лет назад
Salty bacon, sweet bacon, yours would lean towards a salty one. Slightly sweet smoked bacon is my goto comfort chew. Well done vid , though. Oh yes , vegans eat bacon. Behind a closet door 😁
@MattiesGaming
@MattiesGaming 4 года назад
bacon smoothies are tasty you should try one
@Kjfkfkjk
@Kjfkfkjk 5 лет назад
Don't remove the skin, is delicious! (it gives a crunchy taste)
@nanoblock6602
@nanoblock6602 3 года назад
Can you use the skin for anything after smoking?
@tonyclark9155
@tonyclark9155 3 года назад
OK, I just fried the first slices of my bacon using this recipe and I have to say it is fantastic! I was expecting the traditional store bought bacon flavor but that is not what this tastes like. It's like a mash up of bacon and crispy/smokey pork belly. I will never buy store bought bacon again!!! Thank you for sharing this video, Joshua!
@rolantamer3833
@rolantamer3833 5 лет назад
tbh bacon and pork in general are disgusting
@MrGilbert9v
@MrGilbert9v 4 года назад
I work in a meat market and I see people going ape shit buying bacon when it’s on sale when pork belly is still cheaper I did it in my oven on a plank and it worked fine I’m so happy you had a recipe for it I love watching your videos even if I’m a year late lol
@MichaelKaykov
@MichaelKaykov 4 года назад
I’m addicted to your channel
@miguelmiyamoto8029
@miguelmiyamoto8029 4 года назад
Was thinking if you can make Chicharon out of that skin.
@fatimaqaz9799
@fatimaqaz9799 4 года назад
I'm Muslim so yeah... I can't eat pig so I'm just gonna stop watching
@davidb.854
@davidb.854 4 года назад
Eat the bacon, my friend. It is delightful. It is not what goes in your mouth that defiled you.
@DietWokeZero
@DietWokeZero 5 лет назад
I usually hate seeing these comments but now I get it 😅 you deserve more subs and attention to your channel
@Marpurrsa
@Marpurrsa 5 лет назад
this recipy tldr is 1. rub some stuff over a pork belly 2. put it in a bag 3. wait a week 4. heat it up with smoke or in an oven 5. remove the skin 6. profit super easy process for which i assume is bacon that comes out 1000x better than any store bought stuff
@eighty9
@eighty9 5 лет назад
Bacon is all about salt & smoke. Not just salt
@relox5645
@relox5645 4 года назад
I hate bacon Didn't totally just lie just to make a point 😉
@durk541
@durk541 2 года назад
What if my store doesn't sell 3 pound pork belly will it still work?
@durk541
@durk541 2 года назад
It still works just fine. I tried one cured for 3 days and another cured for 7 and the 7 day cure is a lot better but the 3 day cure was still definitely Bacon
@Universal_Craftsman
@Universal_Craftsman 3 года назад
Oh no, I messed up, I used curing salt with 0.8% sodium nitrite instead of 6.25% concentration he uses...
@antheaxe7340
@antheaxe7340 4 года назад
would like to see grav lax some times
@Suix7_
@Suix7_ 11 месяцев назад
I'm currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. it absolutely moved my soul , and I don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any piece of bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a piece of bacon I have ever seen especially on 57:42.I am currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was at 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. Tt absolutely moved my soul , and i don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a piece of bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a bacon I have ever seen especially on 17:24. I am currently crying so hard right now. This is seriously the most beautiful, well put together story ever. I can’t believe how magical it was 1:12. That part truly made me shed a tear. And especially at 6:34 that part was just so truly heart touching words can not describe the series of emotions I felt. I absolutely loved the climax it had insanely excellent detail. Oh and we can’t forget the conclusion. The conclusion was the greatest and saddest conclusion I have ever seen better than any of the books I have read. Thank you so much for creating this absolute masterpiece. This is essentially the most important masterpiece of film history. It is a tragedy that this, it can’t be called a film, but a transcendent emotional experience, will be inaccessible for most. It beautifully encapsulates the human struggle to its basics; suffering, pleasure, faith, despair. The work put in to this is incredibly inspiring. The graphics, the animation, the music, so much thought was put into it. This has remined me that you can do anything you put your mind to. Not even mentioning the memories, this makes me feel like an infant again, just laying my eyes on this beautiful masterpiece gives me all the good feelings in life. I also understand what happiness is again from this. Not even to mention the most incredible part that is 2:10. Bacon spinning has changed my life for the better. It connects with the characters within the viewers, individuals suppressed within our own subconscious. It stays vibrant, fresh, and revolutionizes the art of storytelling and filmmaking while making a damn of statement on what it means to be human. Entertaining, gripping, and simply exhilarating. This might be the most impactful piece of art I’ve come across in my life, and I’m definitely coming back to it in the near future to study it more deeply. this is an absolute masterpiece , I was brought to tears listening to this and seeing the bacon go whirly swirly in a circle countless times. it absolutely moved my soul , and I don't think I can ever be the same. this bacon has changed my entire mental state , I am now at peace with who I am and what I will be doing later in my life. So much great graphic design, so much suspense, so much greatness in this one video. i have forgiven all my enemies and now I am a man of a pacifist life. I will move on , gotta move on , as the song says. the bacon is so inspirational , it shares it vast wisdom with all of us , and we are all so lucky that it would bestow it's great words with us. we are all children on bacon. hail bacon. hail bacon. The spinning bacon, rotating in one direction with this music... This made me tear up. How could such a bacon do such a thing? I'm struck by awe by this masterpiece. Especially when the bacon spins, showing its lightly salt covered tan skin. I can hear the crunch just from here, and so as the beautiful sound of the bacon scraping the dark, smooth velvet floor. The flavor, music and everything can be heard, tasted, seen and felt from a screen. You can really hear the breaths between the music artist, empathizing her love for this rotating bacon. Truly what I call modern art. This was the most legendary performance by any bacon I have ever watched. The acting was top tier and very life changing. This is one of the greatest work from a piece of bacon I have ever seen especially on 57:42. I am crying. This has made me go through an emotional rollercoaster. I cried, beat off, and also watched a movie while watching this premiere. This has made me go through so much. I passed depression because of this. It really inspired me to become an outstanding young man. Thank you
@kawaiizue5636
@kawaiizue5636 10 месяцев назад
Bro 😭
@kajusvysniauskas8069
@kajusvysniauskas8069 9 месяцев назад
What is this essay?
@Doodyts
@Doodyts 4 года назад
hey man, can I make bacon if I have no access to pink salt at all? or better avoid it...
@edwinthiessen7102
@edwinthiessen7102 3 года назад
Yes you can
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