How to make the best hot pepper jelly and how to preserve it using the water bath canning method

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This video will show you how to easily make the absolute best hot pepper jelly by using just peppers, apples, cranberries, lemon, sugar, water and vinegar. And, the secret to making this beautiful red jelly without using food colouring, is to use only red habaneros, bell peppers as well as frozen cranberries.
This is an easy jelly to make and can. You will want to make a couple of batches of this jelly because it makes an excellent gift. Watch the video through to the end to find out all the tips on how to make and can this jelly successfully using the boiling water method.
Get the full recipe for "Mama's Hot Pepper Jelly" at cansanity.com/?page_id=3228

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Опубликовано:

16 июл 2024

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Комментарии : 21

@jenniferjohnson4069 Год назад

This is such a great video. Thank you for providing such detail, I am excited to try this!

@patriciapowell4464 Год назад

I use a pitcher for measured sugar. You can easily pour large amounts with no mess. Gonna try this with ghost peppers. Great video! Thank you!

@klomax7089 3 года назад

Omg this reminds me of being a kid 😊 I love pepper jelly with cream cheese ❤️ I just started water bath canning this month, so can’t wait to try this recipe! 👍🏽

@cansanity 3 года назад

It is one of my most requested recipes! Enjoy!

@cindyturner7240 11 месяцев назад

Wonderful video. Thanks

@marygrabill7127 Год назад

This recipe really appeals to me. More ingredients than the usual but it's going to be worth it. I'm going to use our Datil peppers ! Thanks (from a fellow Canadian)

@cansanity 11 месяцев назад

That sounds like a great substitution. Happy Canning!😃

@patriciam3345 3 года назад

Very nice channel. Thank you.

@cansanity 3 года назад

Thank you!

@hollycoley6993 2 года назад

Do you do anything with the leftover fruit after you stain the juice.

@cansanity 2 года назад

I don't use the leftover fruit from the making of this preserve. But, when I use apples when making peach or strawberry preserves or jam we eat the leftover apple mash as applesauce.

@twylamcpherson9696 Год назад

Thoughts on cayenne peppers in place of habanero

@cansanity Год назад

Because the cayenne pepper is red and has sweet heat not smoky and about 10 times hotter than a Jalapeno, it would be a good pepper to use in hot pepper jelly. Just note, that the habanero is a hotter pepper. So, if you want hot pepper jelly with a lot of heat, use the habanero.

@kimmachuk7640 9 месяцев назад

So you don't need certo in this recipe?

@cansanity 9 месяцев назад

That is correct, you do not need to add Certo or any other commercially produced pectin. The pectin comes from the apples.😀

@cypressoutdoorbuilderschar170 3 года назад

do you use Pectin?

@cansanity 3 года назад

I do not use any commercial boxed pectin for this recipe because it is not necessary. The apples provide the pectin for this jelly.

@annettelipowicz5612 7 месяцев назад

Bonjour Est-il possible d'avoir la vidéo en français merci beaucoup

@cansanity 7 месяцев назад

Bonjour J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.) J'éspère que tu aimes la vidéo! (Hope you enjoy the video!)

@annettelipowicz5612 7 месяцев назад

Traduction en français s'il vous plaît 🙏

@cansanity 7 месяцев назад

J'ai activé les sous-titres. En tant que spectateur, vous pouvez sélectionner la langue française en cliquant sur l'icône des paramètres dans le coin inférieur gauche de la vidéo. (I have enabled subtitles. As a viewer, you can select the language as French by "clicking" on the settings icon in the lower left corner of the video.)